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![Let’s cook!
© A ppt by Dulce R. [EOI Arucas]](https://image.slidesharecdn.com/cookinglanguage-141020133850-conversion-gate01/85/Cooking-language-1-320.jpg)
Uploaded bydursitarosales
Cooking language
This document provides instructions and lists of items for cooking, including common cooking techniques like dicing, peeling, whisking, chopping, slicing, frying, boiling, stirring, grating, baking, blending, mixing, and simmering. It also lists common kitchen utensils such as saucepans, pots, serving dishes, slotted spoons, ladles, blenders, lids, colanders, canisters, roasting pans, frying pans, sieves, pressure cookers, rolling pins, and chopping boards. Finally, it lists some common spices used in cooking including rosemary, cinnamon, bay leaves, oregano, parsley, garlic, saffron, and coriander
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Cooking language
- 1. Let’s cook! ©A ppt by Dulce R. [EOI Arucas]
- 4. dice wash searseason © A ppt by Dulce R.
- 5. peel whisk pourchop
- 6. slice fry boilstir grate © A ppt by Dulce R.
- 7. bake bread blendmix simmer
- 8. Kitchen utensils •Saucepan • Pot • Serving dish • Slotted spoon • Ladle • Blender • Lid
- 9. • Colander •Canisters • Roasting pan • Frying pan • Sieve • Pressure cooker • Rolling pin • Chopping board © A ppt by Dulce
- 10. Spices • Rosemary • Cinnamon • Bay leaves • Oregano • Parsley • Garlic • Saffron • Coriander © A ppt by Dulce R.
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