This document provides an overview of polymers, including their classification, characterization techniques, and examples. It begins with an introduction to polymers, noting they are macromolecules composed of repeating structural units or monomers linked together. The document then discusses various polymer classifications including source, structure, and interaction with water. Several characterization techniques are outlined, such as tensile strength testing, X-ray diffraction, infrared spectroscopy, and differential scanning calorimetry. Specific techniques like atomic force microscopy and X-ray photoelectron spectroscopy are also summarized. The document concludes with examples of characterization applications.