polymerization is a process of bonding monomer, or "single units" together through a variety of reaction mechanisms to form longer chains named Polymer.
The presentation gives a brief idea about polymers,its definition,types of polymers,common examples of polymers,polymerization and its types,polymer processing and applications of polymers.
The presentation gives a brief idea about polymers,its definition,types of polymers,common examples of polymers,polymerization and its types,polymer processing and applications of polymers.
Brief intro about crystalline and amorphous structures,
glass transition temperature,
free volume theory of glass transition temperature,
factors effecting glass transition temperature etc.
1. POLYMER by RAVI GOYANI. M.S(pharma) pharmaceutics, NIPER. Raebareli(U.P)
2. Contents of the presentation: Introduction, Classification, Properties of polymer,Characteristics of ideal polymer,Advantages of polymer,Applications of polymer.
3. Introduction of general terminology about the polymer like homopolymer, copolymer and monomer.
4. Figure representation of different monomer which combine to form polymer.
5. Introduction about the copolymer and how its form by one or more monomer.
6. Classification of the polymer on the bases of source, degradability, structure, properties, nature of the polymer and polymerization process.
7.8.9.10.11.12 Example of the polymer according to the class of that polymer.
13. Characteristics of ideal polymer like Should be inert and compatible with environments, Should be nontoxic, Should be easily administered, Should have good mechanical strength, Should be biodegradable, Should have biocompatible.
14. Properties of polymer.
15. Advantages of polymer in to the different area of pharmaceutics.
16. Application of the polymer like as binding agents, coating agents, thickening agents, disintegrants, and also in the formulation of hard and soft gelatin capsules.
17.18. Tables for the examples of different polymer and its specific application.
19. Application of the polymer in to the various drug delivery system in which extended, pulsatiles, controlled release drug delivery systems.
20.21 Other application of polymers in different formulation such as nanocrystals, gels, micro- spheres and also useful for the cancer study or complexation study.
22. List of references.
Brief intro about crystalline and amorphous structures,
glass transition temperature,
free volume theory of glass transition temperature,
factors effecting glass transition temperature etc.
1. POLYMER by RAVI GOYANI. M.S(pharma) pharmaceutics, NIPER. Raebareli(U.P)
2. Contents of the presentation: Introduction, Classification, Properties of polymer,Characteristics of ideal polymer,Advantages of polymer,Applications of polymer.
3. Introduction of general terminology about the polymer like homopolymer, copolymer and monomer.
4. Figure representation of different monomer which combine to form polymer.
5. Introduction about the copolymer and how its form by one or more monomer.
6. Classification of the polymer on the bases of source, degradability, structure, properties, nature of the polymer and polymerization process.
7.8.9.10.11.12 Example of the polymer according to the class of that polymer.
13. Characteristics of ideal polymer like Should be inert and compatible with environments, Should be nontoxic, Should be easily administered, Should have good mechanical strength, Should be biodegradable, Should have biocompatible.
14. Properties of polymer.
15. Advantages of polymer in to the different area of pharmaceutics.
16. Application of the polymer like as binding agents, coating agents, thickening agents, disintegrants, and also in the formulation of hard and soft gelatin capsules.
17.18. Tables for the examples of different polymer and its specific application.
19. Application of the polymer in to the various drug delivery system in which extended, pulsatiles, controlled release drug delivery systems.
20.21 Other application of polymers in different formulation such as nanocrystals, gels, micro- spheres and also useful for the cancer study or complexation study.
22. List of references.
Benefits And Applications of PET Plastic Packagingplasticingenuity
Polyethylene terephthalate or PET, is a staple in food and beverage packaging. It's also used in the packaging of plenty of other products, though not necessarily ones you want to eat or drink—PET is a mainstay for packaging things like cosmetics and cleaning chemicals. Just look at the recycling code on any PET plastic package, and you'll see: It's number one. Learn the benefits and applications of PET from the industry experts at Plastic Ingenuity.
Visit http://plasticingenuity.com/ for more information.
Synthetic polymers - a content written by Dr.Lali Thomas Kotturan about man ...lalikotturan
A polymer is a giant molecule made from small identical repeating molecules called monomers joined together by covalent bonds. The process of interlinking the monomers to form a polymer is called polymerization. The Classification of Polymers is possible based on different parameters. Origin, thermal processing Behavior, Mechanism of polymerization, line structure, physical property, Crystallinity, and Degradability are such parameters. The spatial arrangements of substituents like alkyl, phenyl, chloro groups on the carbon chain of polymer are called tacticity. Based on tacticity polymers are classified into isotactic, syndiotactic, and atactic polymers. Tacticity depends on the temperature of formation and solvent used. Steps involved in addition polymerization or chain-growth polymerization are initiation, propagation, and termination. Polythene is an addition polymer that exists as LDPE or HDPE.LDPE is formed from ethylene at a high pressure of 1500-3000 atmosphere at a temperature range of175-250oC in presence of some oxygen, peroxide, or azocompounds as initiators.LDPE has nearly 20–50 branches (both long and short branches) per 1000 linear carbon atoms in the chain molecules. The polymerization at a low temperature and pressure in presence of metal oxide catalyst results in HDPE. 2–5 short branches or side chains per 1000 carbon atoms in the main chain, thus having a higher density range (0.945–0.96) and high melting temperature (125–130°C) compared to LDPE. Polystyrene is a transparent, amorphous addition polymer of styrene.PMMA is an addition polymer of methyl methacrylate.PAN is an acrylic fiber obtained by addition polymerization of acrylonitrile. Condensation polymerization or step-growth polymerization happens by the intermolecular reaction with the elimination of water, HCl, etc. Monomers of nylon 66 are hexamethylene diamine and adipic acid.
The first 6 in 66 denotes the number of carbon atoms in diamine and the second 6 denotes the number of carbon atoms in diacid. Nylon 6 is formed from caprolactam which has 6 carbon atoms in its ring. Bakelite is a three-dimensional phenol-formaldehyde polymer. Kevlar is an aromatic polyamide formed from-phenylene diamine and terephthaloyl chloride. Terylene is the condensation polymer from ethylene glycol and terephthalic acid. A typical Ziegler Natta catalyst is a mixture of titanium tetrachloride and triethyl Aluminium. This catalyst permits the synthesis of unbranched, stereospecific, high molecular weight polyolefins. The process is coordination polymerization and the product is the cis product. Biodegradable polymers get decomposed by bacteria into natural byproducts such as gases (CO2, N2), water, biomass, and inorganic salts. These polymers are esters, anhydrides or amides. PLA(polylactic acid), PGA (Poly(glycolic acid), and PHBV -Poly(β-hydroxybutyrate-co-hydroxy valerate) are examples of biodegradable polymers. The plastic identification code identifies the type of plastic.
All details about the dental polymer
Components and Composition
Molecular Weight
Polydispersity
Structure Of Polymer
Mechanical And Physical Properties Of Polymer,
Rheometric Properties
Solvation and dissolution Properties
Thermal Properties
Requirement Of Dental Resins
Dental Use Of Resins
Polymer science revolves around the study of macromolecules known as polymers, which are formed by linking together repeating units called monomers. Understanding the relationship between polymers and monomers is fundamental to grasping the diverse properties and applications of these materials.
Additionally, we'll delve into the nomenclature of polymers, which involves the systematic naming conventions used to describe their structure and composition. Clear and standardized nomenclature ensures effective communication within the scientific community and facilitates the classification of polymers based on their chemical structure, properties, and applications.
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
4. 4
What is Polymer?What is Polymer?
• They are complex and giant molecules
and are different from low molecular
weight compounds.
• `Macro-molecules’ are made up of much
smaller molecule.
• Combination of two or more than two
monomers is known as `POLYMER’
5. 5
Chains made of interlinked ringsChains made of interlinked rings
(representing polymer molecules)(representing polymer molecules)
Rings of same size
(representing molecules of same
chemical)
Rings of different sizes
(representing molecules of
different chemicals)
Poly meaning `many’ and
mer meaning `part ’( In Greek)
Example:- Butadiene
6. 6
Classification of PolymersClassification of Polymers
• Natural and Synthetic Polymers
Natural Polymers Synthetic Polymer
-Cotton -Polyethylene
-silk -PVC
-wool -Nylon
-rubber
7. 7
Classification of Polymers continued………Classification of Polymers continued………
• Organic and Inorganic Polymers
A Polymer whose backbone chain is essentially
made of carbon atoms is termed an Organic
polymer.
A Polymer which does not have carbon atom in
their chain backbone is termed as Inorganic
polymer.
Glass and silicone rubber are examples of
inorganic polymer.
8. 8
Classification of Polymers continued………Classification of Polymers continued………
•Thermoplastic and Thermosetting
Polymers
Some polymer are soften on heating and can
be converted into any shape that they can
retain on cooling.
Such polymer that soften on heating and stiffen
on cooling are termed as `thermoplastic’
polymer.
Ex. Polyethylene, PVC, nylon, sealing wax
Polymer that become an infusible and insoluble
mass on heating are called `thermosetting’
polymers.
9. 9
Classification of Polymers continued………Classification of Polymers continued………
• Plastic, Elastomers, Fibres and Liquid
Resins
A polymer is shaped into hard and tough
utility articles by application of heat and
pressure, it is used as `plastic’. eg. PVC.
When vulcanised into rubbery products
exhibiting good strength and elongation,
polymers are used as `elastomers’. eg.
Natural rubber.
10. 10
Plastics, Elastomers, Fibres, and Liquid ResinsPlastics, Elastomers, Fibres, and Liquid Resins
• If drawn into long filament-like
materials, whose length is at least
100 times its diameter, Polymer are
known as `Fibres’. eg. Nylon.
• Polymers used as adhesives, potting
compounds, sealants, etc., in a liquid
from are described as `liquid resins’.
eg. Polysulphide sealants.
11. 11
PolymerizationPolymerization
• polymerization is a process of bonding monomer, or
"single units" together through a variety of reaction
mechanisms to form longer chains named Polymer.
• As important as polymers are, they wouldn't exist
without monomers, which are small, single molecules
such as hydrocarbons and amino acids. These monomers
bond together to form polymers. The process by which
these monomers bond is called polymerization
• Polymers such as PVC are generally referred to as
"singular" polymers as they consist of repeated long
chains or structures of the same monomer unit, whereas
polymers that consist of more than one molecule are
referred to as "co-polymers".
12. 12
PolymerizationPolymerization
• Polymerization that is not sufficiently moderated and proceeds
at an undesirably fast rate can be very hazardous. This
phenomenon is known as Hazardous polymerization and
can cause fires and explosions.
• Chain polymerization
It is characterized by a self-addition of the monomer molecules
to each other, very rapidly through a chain reaction
• Step polymerization
The polymer build-up proceeds through a reaction between
functional groups of the monomers, the reaction take place in
step wise manner hence it is known as step polymerization
13. 13
Polymer Structure & PropertiesPolymer Structure & Properties
• The structural properties of a polymer relate to
the physical arrangement of monomers along the
backbone of the chain.
• Structure has a strong influence on the other
properties of a polymer.
• For example, a linear chain polymer may be
soluble or insoluble in water depending on
whether it is composed of polar monomers (such
as ethylene oxide) or nonpolar monomers (such
as styrene).
14. 14
Polymer Structure & PropertiesPolymer Structure & Properties
Monomer identity
• Polymers that contain only a single
type of monomer are known as
homopolymers.
• while polymers containing a mixture of
monomers are known as copolymers.
15. 15
Polymer Structure & PropertiesPolymer Structure & Properties
Crystallinity
• Crystalline solids and their behaviour
towards X-rays
* We known that solids are conventionally classified as
crystalline or amorphous, depending on whether they
possess a `long-range order’
* The presence or absence of a long-range order makes
different solids behave differently when exposed to X-
rays.
* while crystalline substance give sharp and well-defined
X-ray diffraction pattern
16. 16
Polymer Structure & PropertiesPolymer Structure & Properties
• Polymers and X-ray diffraction
* Polymers diffract X-ray like are crystalline
substance would on the other hand, many behave
like amorphous materials giving very broad and
diffuse X-ray diffraction patterns.
* Unlike simple inorganic compounds.
17. 17
Polymer Structure & PropertiesPolymer Structure & Properties
• Effect of crystallinity on the
properties of polymers
1. Density.
2. Hardness.
3. Tensile strength.
4. Permeability
18. 18
Polymer Structure & PropertiesPolymer Structure & Properties
• Bulk properties
• The bulk properties of a polymer are
those most often of end-use interest
• These are the properties that dictate
how the polymer actually behaves on a
macroscopic scale
19. 19
Polymer Structure & PropertiesPolymer Structure & Properties
•Glass Transition Temperature
• The glass transition temperature, Tg, is the
temperature at which a glass becomes brittle
on cooling, or soft on heating.
• More specifically, it defines a pseudo second
order phase transition in which a supercooled
melt yields, on cooling, a glassy structure and
properties similar to those of crystalline
materials.
20. 20
Glass Transition Temperature
• The hard, brittle state is known as the
glassy state and soft flexible state as the
rubbery or viscoelastic state.
GLASSY STATE
(Brittle plastics)
RUBBERY
OR
VISCOELASTIC
STATE
(Tough plastic and
rubbers)
VISCO FLUID
STATE
(Polymer melts)
Tg Tf Temp.
Change of state with temperature in polymeric materials
21. 21
Transitions and Associated
Properties
• When a Polymer passes from one state
to another, there is a gradual change
in many of its physical properties.
• When we take a sample of a crystalline
solid in a dilatometer and measure its
volume change with temperature.
23. 23
Specific volume (V) vs
Temperature (T)
• Three polymer sample of the same
chemical structure but different
crystallinity.
• Sample 1-Highly crystalline
• Sample 2-Amorphous
• Sample 3-Partially crystalline
27. 27
Glass Transition Temperature
and Plasticisers
• The Plasticiser substantially reduces the
brittleness of many amorphous polymers
because its addition even in small quantities
markedly reduces the Tgof the polymer.
• Their is reduction in Tg with the addition of
different Plasticiser to a polystyrene sample.
• Many Plasticiser such as dibutyl
phthalate,dioctyl sebacate, are used to
decrease the Tg value of PVC.
28. 28
Glass Transition Temperature
and Melting Point
• Factors affecting Tg will also affect Tm
based on experimental observation,Tg
and Tm, have been shown to be
interconnected as follow
Tg=1/2 Tm (for symmetrical polymer)
Tg=2/3 Tm (for unsymmetrical polymer)
• Since this relation gives a range for Tg/Tm, it
may more realistically reflect the thermal
behaviour of polymer
29. 29
Importance of Glass
Transition Temperature
• Polymeric material
• Used for measuring of evaluating the
flexibility of a polymer molecule.
• Tg value indicate wheather polymer at
the `use temperature’ will behave like
rubber or plastic
• Polymer above Tg will be soft and flexible
and below Tg will hard and brittle.
30. 30
ReferencesReferences
• 1) Polymer science, by V. R. Gowariker,
N. V. Viswanathan and Jayadev Sreedhar,
new age international limited publication.
• 2) Pharmaceutical Dosage froms:Disperse
system, volume-3, 2nd
edition by Herbert
A. Lieberman, Martin M. Rieger and
Gilbert S. Banker. Page no:436-438.
31. 31
• 3)Biodegradable Polymers as drug
delivery system, Dekker series, edited
by Mark Chasin and Robert Langer. Page
no:3-10,150-155.