This document discusses organic amino acid plant nutrients and their benefits. It describes how the product is made through a low-heat fermentation process using animal proteins, microbes and enzymes. This fully breaks proteins down into single amino acid units for fast absorption by plants. Applying amino acids helps plants focus on growing and yielding by providing nutrients for protein biosynthesis, abiotic stress resistance, photosynthesis and more. The amino acid fertilizer has advantages over inorganic types such as being 100% eco-friendly, avoiding salt accumulation, and providing all 19 essential amino acids. It increases crop production, product quality and soil quality when used as directed.