This document provides an overview of the Alivio plant stress management product. It discusses the types and symptoms of stress plants experience, how Alivio works to reduce stress through its active ingredients including Ascophyllum nodosum seaweed extract, and its benefits such as increased flowering, fruit setting, and yield. It positions Alivio as having a gentle cold extraction process that preserves active ingredients, making it more effective at managing stress than competing products. Application is recommended at flag leaf initiation and after grain setting at a dose of 2 ml per liter of water.
Abiotic stress management for sustainable agriculturejayanta thokdar
Stress is an adverse force or a condition, which inhibits normal functioning in plants. An average of 50% yield losses in agricultural crops are caused by abiotic factors. To attain sustainability various crop management and breeding methods are employed to reduce impact of stress. Understand more about abiotic stress not only change our understanding of current environment, but also bring a plenty of benefits like improving sustainable agriculture and human beings living standards.
Seed dormancy, its causes and applicabilityPragyaNaithani
Seed dormancy is defined as a state in which seeds are prevented from germinating even under environmental conditions normally favourable for germination. According to Wareing (1965) the term dormancy is used in the sense where the viable seed of a given species falls to germinate under conditions of moisture, temperature and oxygen supply which are normally favourable for the later stages of germination and growth of that species.
Many seeds do not germinate when placed under conducive conditions for germination viz., optimum temperature, moisture, oxygen. However, seeds can be shown to be viable, as they can be induced to germinate by various special artificial treatments, or under special external conditions. Such seeds are said to be dormant, or to be said in a state of dormancy.
Plants with a long history of domestication generally, show less dormancy than wild or recently domesticated species. When domesticated species exhibit dormancy, they become a problem to the communities involved in seed occupation. However, a degree of dormancy in certain crops is desirable since it prevents pre-harvest germination and helps in the maintaining seed quality. Though, dormancy may be cause seeds of numerous species to maintaining ungerminated in the soil for many years. This explains the presence of unwanted crop plants or weeds in fields that are cultivated regularly and maintain seed quality.
germination of seed.
the slides are prepared to provide a short but valuable concept about seed germination and different conditions associated with it.
Abiotic stress management for sustainable agriculturejayanta thokdar
Stress is an adverse force or a condition, which inhibits normal functioning in plants. An average of 50% yield losses in agricultural crops are caused by abiotic factors. To attain sustainability various crop management and breeding methods are employed to reduce impact of stress. Understand more about abiotic stress not only change our understanding of current environment, but also bring a plenty of benefits like improving sustainable agriculture and human beings living standards.
Seed dormancy, its causes and applicabilityPragyaNaithani
Seed dormancy is defined as a state in which seeds are prevented from germinating even under environmental conditions normally favourable for germination. According to Wareing (1965) the term dormancy is used in the sense where the viable seed of a given species falls to germinate under conditions of moisture, temperature and oxygen supply which are normally favourable for the later stages of germination and growth of that species.
Many seeds do not germinate when placed under conducive conditions for germination viz., optimum temperature, moisture, oxygen. However, seeds can be shown to be viable, as they can be induced to germinate by various special artificial treatments, or under special external conditions. Such seeds are said to be dormant, or to be said in a state of dormancy.
Plants with a long history of domestication generally, show less dormancy than wild or recently domesticated species. When domesticated species exhibit dormancy, they become a problem to the communities involved in seed occupation. However, a degree of dormancy in certain crops is desirable since it prevents pre-harvest germination and helps in the maintaining seed quality. Though, dormancy may be cause seeds of numerous species to maintaining ungerminated in the soil for many years. This explains the presence of unwanted crop plants or weeds in fields that are cultivated regularly and maintain seed quality.
germination of seed.
the slides are prepared to provide a short but valuable concept about seed germination and different conditions associated with it.
“Seed priming is a controlled hydration technique in which seeds are soaked in water or low osmotic potential solution to a point where germination related metabolic activities begin in the seeds but radical emergence does not occur.”
Substances containing carbon are organic matter.
Soil organic matter consists of decomposing plant and animal residues.
It also includes substances of organic origin either leaving or dead.
Mango has been grown in India since long and is considered to be king of fruits. Its mention has been made in Sanskrit literature as Amra.
Alexander the great found a mango garden in Indus valley in 327 B.C. Ameer Khurso saint and poet from Turkoman wrote a poem on mango as early as 1330 A.D. Akbar the great (1556-1605) planted one lac mango trees in his bagh, which was named as Lakh Bagh.
Origin:
Vavilov suggested ‘Indo-Burma’ region as the centre of origin of mango. Folklore and religious sites of Indian people are attached to mango. Mango has attained the status of the national fruit of India. It travelled to west; South Africa and Mexico through mango stones. Genus Mangifera contains 49 species of which only 41 are valid. Mangifera indica to which the most of the present Indian cultivars belong is of great importance. Over one thousand varieties have been reported belonging to this genus. Some other genus found growing in India are M. sylvatica; M. caloneura, M. foetida and M. caesia. At present mango is commercially grown in Asia and European countries.
Area and Production:
Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra and Gujarat. Mango cultivated over an area of 2309 thousand hectares with an annual production of 12750 thousand metric tones. India produces quality mangoes; Alphonso is highly liked by the western countries.
In Punjab, mango is being cultivated in whole of the sub-moutane belt comprising Gurdaspur, Hoshiarpur Roop Nagar, Fatehgarh Sahib, Mohali and Patiala districts. Now its cultivation has spread to arid canal irrigated areas of northern India.
Uses:
Mango leaves are fed to cattle in the shortage of fodder. Leaves are also used in various ceremonies in Hindu rituals. Mango tree has certain medicinal properties. Its wood is used for furniture making and as fuel. Fruit is a source of vitamin A and C. Mango pulp is laxative in nature and has unique nutritional value.
Fruit is utilized at all stages of development in various ways ranging from chutney, pickles and curries. Ripe fruit is taken after meals. Various types of syrups, nector, jams and jelleys are prepared from the pulp/juice. The stones kernels are fed to pigs. The bark of the wood is useful in the industry.
Botany:
Mango belongs to family Anacardiaceae. Fruit plants such as cashew nut (Anacardium occidentale) and pistachio nut (Pistacia vera) also belong to this family. Three species of genus Mangifera found in India are Mangifera indica with edible fruits, M. sylvatica with non-edible fruits and M. caloneura.
Mangifira indica (2n = 40). Seedling trees are big is size and can grow over 20 metre high with a same spread. Grafted trees can attain a height of 8-10 metres with a dome shaped top. Mango is evergreen with spreading branches. On road sides seedling trees have erect branches.
Germination is the growth of a plant contained within a seed; it results in the formation of the seedling, it is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radical and plumule.
All fully developed seeds contain an embryo and in most plant species some store of food reserves, wrapped in a seed coat. Some plants produce varying numbers of seeds that lack embryos; these are called empty seeds and never germinate. Dormant seeds are ripe seeds that do not germinate because they are subject to external environmental conditions that prevent the initiation of metabolic processes and cell growth. Under proper conditions, the seed begins to germinate and the embryonic tissues resume growth, developing towards a seedling
“Seed priming is a controlled hydration technique in which seeds are soaked in water or low osmotic potential solution to a point where germination related metabolic activities begin in the seeds but radical emergence does not occur.”
Substances containing carbon are organic matter.
Soil organic matter consists of decomposing plant and animal residues.
It also includes substances of organic origin either leaving or dead.
Mango has been grown in India since long and is considered to be king of fruits. Its mention has been made in Sanskrit literature as Amra.
Alexander the great found a mango garden in Indus valley in 327 B.C. Ameer Khurso saint and poet from Turkoman wrote a poem on mango as early as 1330 A.D. Akbar the great (1556-1605) planted one lac mango trees in his bagh, which was named as Lakh Bagh.
Origin:
Vavilov suggested ‘Indo-Burma’ region as the centre of origin of mango. Folklore and religious sites of Indian people are attached to mango. Mango has attained the status of the national fruit of India. It travelled to west; South Africa and Mexico through mango stones. Genus Mangifera contains 49 species of which only 41 are valid. Mangifera indica to which the most of the present Indian cultivars belong is of great importance. Over one thousand varieties have been reported belonging to this genus. Some other genus found growing in India are M. sylvatica; M. caloneura, M. foetida and M. caesia. At present mango is commercially grown in Asia and European countries.
Area and Production:
Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra and Gujarat. Mango cultivated over an area of 2309 thousand hectares with an annual production of 12750 thousand metric tones. India produces quality mangoes; Alphonso is highly liked by the western countries.
In Punjab, mango is being cultivated in whole of the sub-moutane belt comprising Gurdaspur, Hoshiarpur Roop Nagar, Fatehgarh Sahib, Mohali and Patiala districts. Now its cultivation has spread to arid canal irrigated areas of northern India.
Uses:
Mango leaves are fed to cattle in the shortage of fodder. Leaves are also used in various ceremonies in Hindu rituals. Mango tree has certain medicinal properties. Its wood is used for furniture making and as fuel. Fruit is a source of vitamin A and C. Mango pulp is laxative in nature and has unique nutritional value.
Fruit is utilized at all stages of development in various ways ranging from chutney, pickles and curries. Ripe fruit is taken after meals. Various types of syrups, nector, jams and jelleys are prepared from the pulp/juice. The stones kernels are fed to pigs. The bark of the wood is useful in the industry.
Botany:
Mango belongs to family Anacardiaceae. Fruit plants such as cashew nut (Anacardium occidentale) and pistachio nut (Pistacia vera) also belong to this family. Three species of genus Mangifera found in India are Mangifera indica with edible fruits, M. sylvatica with non-edible fruits and M. caloneura.
Mangifira indica (2n = 40). Seedling trees are big is size and can grow over 20 metre high with a same spread. Grafted trees can attain a height of 8-10 metres with a dome shaped top. Mango is evergreen with spreading branches. On road sides seedling trees have erect branches.
Germination is the growth of a plant contained within a seed; it results in the formation of the seedling, it is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radical and plumule.
All fully developed seeds contain an embryo and in most plant species some store of food reserves, wrapped in a seed coat. Some plants produce varying numbers of seeds that lack embryos; these are called empty seeds and never germinate. Dormant seeds are ripe seeds that do not germinate because they are subject to external environmental conditions that prevent the initiation of metabolic processes and cell growth. Under proper conditions, the seed begins to germinate and the embryonic tissues resume growth, developing towards a seedling
INFLUENCE OF PREHARVEST PRACTICES, ENZYMATIC AND TEXTURAL CHANGES, RESPIRATIO...Ajay kamboj
Pre-harvest treatment with nutrient, growth regulators and pre-harvest cultural practices have profound influence on yield and postharvest qualities. These pre-harvest treatment influence the following.
In this presentation, John outlines the benefits of seaweed in agriculture, the soil and microbiology interactions with seaweed components, and AEA's seaweed product, SeaStim. Watch to learn why plants respond so differently to AEA's seaweed product than to other seaweeds. See the video here: https://youtu.be/eWLIdUseP7c
NatureVel - AG® is a brand created, manufactured and marketed in India specifically for the agriculture, horticulture and floriculture segments by Clover Organic Pvt. Ltd. under agreement with Biosa, Denmark
Physiology of growth and development of pome and stone fruitsJahangeer Ahmad
Growth: Vital process which brings about a permanent change in any plant or its part with respect to its size, form, weight and volume
Differentiation: refers to qualitative changes that accompany growth. It leads to morphological and functional changes of plants
Development: refers to sum of all the changes that
an organism goes through in the life cycle－from germination of the seed upto senescence
Utilization of Agro-industrial waste and by products.pptxRehanaRamzan3
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UltraShield GENESIS is the ultimate result of 30 odd years of study of Natural Balance to learn how to reproduce the natural stimulants that make the real difference in farming. "Optimized" farm operations increase their yeald with GENESIS 30+% within one crop cycle. Many caste studies and referal are available for interested owners, operators and consultants.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Introduction:
RNA interference (RNAi) or Post-Transcriptional Gene Silencing (PTGS) is an important biological process for modulating eukaryotic gene expression.
It is highly conserved process of posttranscriptional gene silencing by which double stranded RNA (dsRNA) causes sequence-specific degradation of mRNA sequences.
dsRNA-induced gene silencing (RNAi) is reported in a wide range of eukaryotes ranging from worms, insects, mammals and plants.
This process mediates resistance to both endogenous parasitic and exogenous pathogenic nucleic acids, and regulates the expression of protein-coding genes.
What are small ncRNAs?
micro RNA (miRNA)
short interfering RNA (siRNA)
Properties of small non-coding RNA:
Involved in silencing mRNA transcripts.
Called “small” because they are usually only about 21-24 nucleotides long.
Synthesized by first cutting up longer precursor sequences (like the 61nt one that Lee discovered).
Silence an mRNA by base pairing with some sequence on the mRNA.
Discovery of siRNA?
The first small RNA:
In 1993 Rosalind Lee (Victor Ambros lab) was studying a non- coding gene in C. elegans, lin-4, that was involved in silencing of another gene, lin-14, at the appropriate time in the
development of the worm C. elegans.
Two small transcripts of lin-4 (22nt and 61nt) were found to be complementary to a sequence in the 3' UTR of lin-14.
Because lin-4 encoded no protein, she deduced that it must be these transcripts that are causing the silencing by RNA-RNA interactions.
Types of RNAi ( non coding RNA)
MiRNA
Length (23-25 nt)
Trans acting
Binds with target MRNA in mismatch
Translation inhibition
Si RNA
Length 21 nt.
Cis acting
Bind with target Mrna in perfect complementary sequence
Piwi-RNA
Length ; 25 to 36 nt.
Expressed in Germ Cells
Regulates trnasposomes activity
MECHANISM OF RNAI:
First the double-stranded RNA teams up with a protein complex named Dicer, which cuts the long RNA into short pieces.
Then another protein complex called RISC (RNA-induced silencing complex) discards one of the two RNA strands.
The RISC-docked, single-stranded RNA then pairs with the homologous mRNA and destroys it.
THE RISC COMPLEX:
RISC is large(>500kD) RNA multi- protein Binding complex which triggers MRNA degradation in response to MRNA
Unwinding of double stranded Si RNA by ATP independent Helicase
Active component of RISC is Ago proteins( ENDONUCLEASE) which cleave target MRNA.
DICER: endonuclease (RNase Family III)
Argonaute: Central Component of the RNA-Induced Silencing Complex (RISC)
One strand of the dsRNA produced by Dicer is retained in the RISC complex in association with Argonaute
ARGONAUTE PROTEIN :
1.PAZ(PIWI/Argonaute/ Zwille)- Recognition of target MRNA
2.PIWI (p-element induced wimpy Testis)- breaks Phosphodiester bond of mRNA.)RNAse H activity.
MiRNA:
The Double-stranded RNAs are naturally produced in eukaryotic cells during development, and they have a key role in regulating gene expression .
2. Content
• Introduction and facts of Stress
• Stress symptoms
• Essentials of Product
• How Alivio works
• Efficacy of Alivio
• Competition
• Feature & benefits
• Time of application
• Recap
3. Introduction
Any unfavorable condition or substance that affects or blocks a
plants metabolism, growth or development (Kranner et al., 2010).
Reactive Oxygen Species (ROS) are chemically reactive molecules
containing oxygen. ROS form as a natural byproduct of the normal
metabolism and have important roles in intracellular signaling
cascades. Under stress conditions, ROS levels can increase
dramatically. This may result in significant damage to cell structures.
4. Types of Stress
• Biotic Stress- That comes from Alive things like-Weed, Disease, Insects, Pests.
• Abiotic Stress- That comes from non alive things- High temp., Low temp,. Drought,
high rains.
5. 7/27/2021 JU Confidential @ 2011 Slide 5
Bray, Bailey-Serres and Weretilnyk (2000). Responses to Abiotic stresses. In: W. Gruissem,
B. Buchannan, R. Jones, eds, Biochemistry and Molecular Biology of Plants. American Society
of Plant Physiologists, Rockville, MD, pp 1158–1249.
AVARAGE
PRODUCTION
LOST BY BIOTIC
STRESS
LOST BY
ABIOTIC STRESS
UV-B radiation
Extreme
temperatures
Floods
Nutritional
deficiencies
Salinity(soil & water)
Heavy metals
(soil & water)
Intensive
practices
Drought
Factof stressinplants
6. Stress symptoms
DNA damage DNA
Vacuole damage Vacuole
Stressed
cell
Not stressed
cell
Endoplasmic reticulum damage
Endoplasmic reticulum
The loss of cell
compartments and
disruption of all cell
function lead to cell
death
Cell membrane damage
Cell membrane
7. Cross section of leaf under stress Cross section of Cytozyme-treated leaf
under stress
Tissue Damage. Comparison of Control and
Treated leaves
Closed stoma Stoma
Cells damaged by excessive production
of ROS lose their structure and
functions and can not support functions
of the whole leaf leading to disruption
of the whole plant physiology. If this
disruption occurs during critical stages of
plant growth and development like
flowering or fruit set it may lead to
Xpert help to protect plants
from overproduction of ROS
keeping cells healthy and
supporting functions of the
whole leaf and the physiology
of the whole plant.
8. We have come with the best solution for Stress Management & More
Flowering & Fruiting
with
9. The product – Product attributes at a glance
S N Parameter Attributes
1 Product brand name Alivio
2 Product technical
Bio -Stimulant containing 13% Organic Matter (Ascophyllum
nodosum seaweed) and 13.28% Nutrient
3 Product registration Bio stimulant is not registered in any act in India
4 Appearance/ design HDPE Bootle
5 Packaging available 30 ml, 100 ml, 250 ml, 500 ml & 1 Litre
6 Mode of action It enters through Stomata and epidermis of plant
7 Functionality/ Usefulness
• Abiotic stress tolerance • Nutritional Supplement • Higher Yield
Improved quality • More number of flower & fruit Setting
10. How Alivio Works & Benefits of use
Better Flowering
More Fruit Setting
Increased Leaf Chlorophyll
Increased Yield
Ascophyllum Nodosum extract
Mg
B
Mo
Biostimulation Nutrition
PERFECT
SOLUTION
S
11. Nitrogen is important for:
Growth
Photosynthesis
Production of Amino acids.
In N deficiency lower leaves of plant become yellow.
Alivio has Ureic N which gets absorb quickly in leaves.
N
Sulphur is important for:
Protein & Chlorophyll synthesis
Upper leaves shows S deficiency.
S
Source: IRRI Knowledge bank
12. Mg
• Mg is center (Heart) of chlorophyll.
• Essential for photosynthetic activity
• Transport and storage of sugars.
• Deficiency shows interveinal chlorosis on lower leaves.
13. • Pollen viability
• Fertility
• Pollen tube formation
Mo
B
B
Mo
• Require in limited qty.
• N fixation
• Root nodulation in legumes
14. pollen necrosated
Non germinated
Pollen germinated
Absent pollen tube
Pollen germinated
Non developed
pollen tube
Pollen germinated
Well developed
pollen tube
FERTILISATION
+B
-B
-B
-B
Pollen grains &
Pollen tube must
be developed at
the same time for
fertilization.
₋ Fertility of pollen and pollen tube growth
16. How is Allivio different? – Ascophyllum nodosum
Ascophyllum nodosum is rich in:
Alginates
drought tolerance
biostimulation of plant
Mannitol
drought tolerance
salinity
freezing
Laminaran
germination & early growth
biostimulation of plant
Poly phenols
stress reduction
17. How is Alivio different? – Gentle Cold Extraction
hand harvest
environmental impact
only Ascophyllum collected
Alivio Gentle Cold Extraction
Gentle
Cold Extraction
18. Macronutrients: N, P, K
Nutrient absorption
improved
SOIL
Soil structure
Water holding
Chelating agent effect
Alginates
Essential compounds
for plant metabolism
2nd nutrients: Ca,
magnum, S, Na and Cl
Micronutrients
B, Cu, Fe, Mn, Mo, Zn, Ni, Co…
Organic compounds
production
Compatible osmolyte
ROS-scavenger
Mannitol
Vitamins A, C & E
Antioxidants
(anti-oxidative stress)
Compounds with
Hormone-like effect
Auxines, gibberelines,
citokinins, betaines…
Amino acids
Elemental blocks, biostimulants
N and auxin precursors
Antioxidants
Polyphenols
Plant priming
Complex polysaccharides
Oligosaccharides
19. How is Alivio different? – Classical Extraction
machine harvest
environmental impact
everything collected
Classical Extraction
20. Heat (above 100ºC) Chemical (acids, aklalis…)
and/or
magnum
Ca
X
X
X
X
Natural concept is “lost”
Lot of important components is degraded
“Burn” seaweed
WASHING
CUTTING
DRYING > 120ºC
(>250 ºF)
Boiled in water
> 100ºC
(>212ºF)
K2O addition
Black extract liquid
Classic
extraction
(90% commercial
products)
Alkaline medium
pH (8-10)
PERO…
Classic extraction: alkaline and exothermic
21. Macronutrients: N, P, K
Nutrient absorption
improved
SOIL
Soil structure
Water holding
Chelating agent effect
Alginates
Essential compounds
for plant metabolism
2nd nutrients: Ca,
magnum, S, Na and Cl
Micronutrients
B, Cu, Fe, Mn, Mo, Zn, Ni, Co…
Organic compounds
production
Compatible osmolyte
ROS-scavenger
Mannitol
Vitamins A, C & E
Antioxidants
(anti-oxidative stress)
Compounds with
Hormone-like effect
Auxines, gibberelines,
citokinins, betaines…
Amino acids
Elemental blocks, biostimulants
N and auxin precursors
Antioxidants
Polyphenols
Plant priming
Complex polysaccharides
Oligosaccharides
HEAT!
80-300ºC
Lost of chelating
agent action
Denaturalized!
Denaturalized!
Reduced to low
content!
24. FAB
Sr. No. Key features Advantage Key Benefits
1 Organic Matter: 13%
Nutrients: 13.28% (N, MgO, B,
SO3, Mo) OM obtained by GCE process preserving all natural active ingredients
+ nutrients provides maximum benefits on all crops
Perfect solution to enhance
flowering & fruit set. Multi-
purpose usages
2 Magnesium (MgO) is a building
block of Chlorophyll & Sulphur
Trioxide (SO3) is a neutral
molecule
MgO increases photosynthesis process, more transport and storage of
sugars. SO3 being a neutral molecule has same amount of electrons as
protons does not react with other molecules & elements.
Crop remains healthy green up to
the end. Safe in use & compatible
with most of the agrochemicals
3 Boron (Bo) & Molybdenum (Mo) Improves no. of pollens & fertility rates resulting into very less or no
sterility in the plant.
Improves yield & quality
4 Ascophyllum nodosum obtained
by cutting & extraction
technique
Provides more soluble compounds, resulting in to readily available &
easily absorbed by the plant.
Faster synthesis of proteins &
antioxidants means faster action
5 Stress response Faster-quicker defences reduces the plant’s time exposed to stress.
Stronger-greater energy is used for defence, mitigating the effects of
stress on the plant.
Low impact of stress on plant,
healthy stress free crop
25. FAB
Increased
photosynthesis results
in increased crop yields
Stress free Healthy crop gives more
More flowers that results more
yields
More Number of Pollen & Pollen
tube formation results in increased
flowering
Broad spectrum
28. Time and dose of application
Alivio Rice - Positioning
Foliar Application
At flag leaf initiation & After grain setting.
Alivio 2 ml /L of water (300-350 ml/ac)
Soil Application
Alivio 1 L /ac
Tillering
Transplanting Grain Filling
Flowering
Flag Leaf
29. Time and dose of application
Alivio Vegetable - Positioning
Foliar Application
Before flowering & After fruit set.
Alivio 2 ml /L of water at 15 days interval (400-500 ml /ac)
Soil Application
Alivio 1 L /ac
Transplanting Vegetative Flowering Fruit setting Flowering Fruit setting
30. Recap
• Product Name – Alivio
• Control – Stress in crop and increase the yield of crop by several mode of action.
• Dose – 250 ml/acre
• Time of application – At flowering stage.
Transplanting Vegetative Flowering Fruit setting Flowering Fruit setting
