The document discusses the physiology of digestion. It begins by describing the digestive tract as an open system that exchanges energy, substances, and information with the external environment. It then discusses the breakdown of foods through mechanical and chemical processes in the mouth, stomach, and intestines. This includes the roles of enzymes, hormones, and intestinal bacteria. The summary concludes by noting the digestive tract has several functions, including secretion, motility, absorption, and protection.
Human kidney,structure and functions of kidneyAnand P P
human kidney structural and functions.different types of structural components present in kidney and each structure having definite functions.structural and functional aspects of kidney.
Human kidney,structure and functions of kidneyAnand P P
human kidney structural and functions.different types of structural components present in kidney and each structure having definite functions.structural and functional aspects of kidney.
This was done as a Student presentation on the kidney.
Here following topics are covered.
Macroscopic structure of the urinary system
Microscopic anatomy of the urinary system
Functions of the nephron
Renal blood supply
Kidneys and blood pressure regulation
Structure of ureters and urinary bladder to perform its function
Renal failure
This was done as a Student presentation on the kidney.
Here following topics are covered.
Macroscopic structure of the urinary system
Microscopic anatomy of the urinary system
Functions of the nephron
Renal blood supply
Kidneys and blood pressure regulation
Structure of ureters and urinary bladder to perform its function
Renal failure
What is gut microbiota? What is the influence of diet on the proper functioning of our gut microbiota? How does the gut-brain axis (GBA) influence the emotional and cognitive centers of the brain? Tune into this webinar to find out more about this timely topic.
Learning Objectives:
List the neurological and physiological connections that enable the bidirectional communication between the gut and the brain
Identify lifestyle, dietary, and microbial influences on the flow and function of signaling molecules along the gut-microbiota-brain axis
Implement dietary regimens that target the gut and gastrointestinal microbiota to improve or maintain optimal physical and mental health
RDNs earn 1.0 CEU
Similar to Physiology of Digestion in mouth cavity (20)
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
2. ORGANISM IS AN
OPENED SYSTEM
Types of exchange with
external environment:
Energy exchange
Substance exchange
Information exchange
3. SUBSTANCES from the
external environment
HIGH MOLECULAR SUBSTANCES,
which have species specificity :
proteins,
fats,
carbohydrates,
Microelements, vitamins, water,
cellulose
6. DIGESTION is
physical and chemical food proccesing
in the result of which its components
preserve their energy and plasticity,
but lose species specificity and
are converted to absorbable particles
which are included in normal
metabolism.
9. DIGESTIVE TRACT
FUNCTIONS
Secretory– secretion of digestive juices by
the digestive glands
Motor – is performed by the muscle layer of
the GIT, results in the changes of food from
solid to liquid
Absorbtive – transport of end products of
digestion, salts, water and vitamins from
the cavity to blood and lymph
10. PARTAKING IN BODY
METABOLISM
WATER, NUTRIENTS, MICROELEMENTS,
VITAMINS AND BILE ACIDS CIRCULATION
CIRCULATION SAVES SUBSTANSES AND
ENERGY FOR THE BODY
11. 2 L Н2О
8L juices 10 L
0,1L
blood
lungs
sweatvapour
kidney
urine
2 L
13. Incretory function
Intestinal hormones, which regulate
functions of digestive tract are secreted by
the cells of APUD-system, located in the
mucous membrane of digestive tract and
in pancreas
14. PROTECTIVE FUNCTION
Mucous membrane of GIT is an immune
barrier between external and internal
environment:
Lymphoid nodes
Lymphocytes and tissue macrophages –
Ig А
intraepithelial Т-lymphocytes.
Bacteriocidic, bacteriostatic and
desintoxicative function
15. RECEPTIVE FUNCTION
chemo- and mechanoreceptive fields
of digestive tract may be common for
reflex arcs of visceral systems
(excretory, cardio-vascular) and
somatic reflexes
16. ROLE IN HAEMOPOESIS
SECRETION of gastromucoproteid-
HEMAMIN (intrinsic Castle factor),
necessary for vitamin В-12 absorption.
Mucous membrane of stomach and small
intestines аnd liver (along with bone
marrow and spleen) are ferritin depots
17. INTESTINAL BACTERIAL FLORA
FUNCTIONS:
1. Final break down of non-digested food:
a) Fermentation of carbohydrates to lactic
and acetic acid, аlcohol, СО2 and Н2О;
b) Proteins decay and formation of indol,
skatol, biologicaly active amines,
hydrogen sulphate and methane.
18. 2. Inactivation of digestive juices
components.
3. synthesis of vitamin K and vitamins of the
B complex .
4. Constant stimulus for natural immunity
5. suppresses pathogenic microorganisms
and prevents infection
19. Basic types of digestion
INTRACELLULAR
•CAVITY
•MEMBRANE
20. MOTOR FUNCTION OF
DIGESTIVE TRACT
1. STRIATED MUSCLES:
mouth cavity, larynx and upper part of
oesophagus (mastication and
swallowing);
External anus sphincter (tonic
contractions).
2. Smooth muscles (mixing and moving).
23. Peristalsis
Propulsive – movement of chyme from oral to
anal end of digestive channel
Non-propulsive– mixing of chyme in a certain
part of digestive channel
oesophagus,
stomach,
Small intestine
31. SECRETION is
Intracellular process during which
the cell:
Gets necessary substances from
blood plasma
Synthesises the secret
Excretes the secreted substances
along with water and electrolites
33. Secretory cycle
1. Поступление исходных веществ (вода,
ионы, АК, моносахара) путем диффузии
и пиноцитоза через базальную
мембрану.
2. Синтез фермента (белкового секрета) на
рибосомах и слизистого компонента на
пластинчатом комплексе Гольджи с
использованием АТФ (митохондрии).
3. Дозревание – образование и накопление
гранул секрета в апикальной части
клетки.
4. Экструзия – мерокриновый, апокрино-
вый и голокриновый механизм.
34.
35. Primary saliva
Solution rich in electrolites & enzymes.
Types of enzymes:
Amylazes
Lipazes
Proteazes
nucleazes
36. Secondary saliva
Is formed in the ducts due to ionic
exchange, as the result Рh is
changed & can be regulated.
43. Acute experiment
Advantages:
1. Direct influence on the studied organs &
their elements;
2. Information on the elementary reactions ;
Disadvantages:
1. Breaking down the anatomical integrity of
the body;
2. Organ’s function disturbances (narcosis);
3. One time observation only.
44. Chronic experiment
Advantages:
1. Observation of organ functioning in
physiological conditions;
2. Observation of functions changed with
time.
Disadvantages:
1. Experiment’s results show summarized
activity of many organs or the system on
the whole.
46. Fistula - a hollow organ
connection with the
external
environment
Fistula of a salivatory gland is a salivatory
gland duct on the external buccal surface
First operation was performed by Basov in
1942
62. Ekk-Pavlov anastomose
Is formed between v. portae & v. cava
inferior so that blood from the
intestine would go directly into the
circulatory system without passing
through the liver.
The experiment shows the role of
liver in detoxication
64. PROBING
1.Background secretion
2.Stimulated secretion:
GASTRIC SECRETION IS STIMULATED BY DRY
BREAD, CABBAGE JUICE,ALKOHOL OR I/V
INJECTION OF HYSTAMINE
PANCREATIC SECRETION IS STIMULATED BY
0,2-,5% HCl solution
BILE EXCRETION IS STIMULATED BY 20-30 ml of
magnesium sulphate
67. MOUTH CAVITY
Peripheral PART OF GUSTATORY
SENSORY SYSTEM:
1. Defines eatable & non-eatable
substances;
2. Is a receptory field for the non-
conditioned reflexes in all the gastro-
intestinal tract.
68. Mouth cavity functions:
1. Mastication & formation of foog
bolus;
2. Primary hydrolysis of some
substances – carbohydrates (α-
amylase, maximum activity at рН
6,9)
69. Salivatory glands are paired
structures
1. Parotid– serous – 25% of saliva
2. Submandibular – mixed – 70% of saliva
3. Sublingual – mixed – 5% of saliva
4. Small, scatered in the mouth cavity -
слизистые
70. Saliva composition
99% of water
Main mineral components:
sodium, potassium, chlorine,
hydrocarbonates.
Macromolecules:
Enzymes – α-amylaze, Lizotzim,
proteinases, callicrein.
Glicoproteins, mucopolisaccarides
(mucin)
Immunoglobulines
71. Phases of secretory
cycle.
Entering of initial substances (water, ions,
aminoacids, monosaccarides) by the way of
diffusion and pinocytosis.
Synthesis of enzymes on rybosomes and mucous
(mucopolysaccarides and mucoproteins) in Golgi
– complex.
Maturition – formation and storage of secretory
granules.
Extrusion – merocrine, apocrine and holocrine
mechanism.
75. Sympathetic influence on
saliva secretion
Sympathetic fibres of II-IV thoracis segments
Constant influence on synthesis & maturation
of secrete (enzimes & mucin).
On stimulation of sympathetic fibres:
Little amount of viscous, rich in enzimes &
mucin saliva is secreted;
Vessels & ducts constriction
78. SALIVA FUNCTIONS
Serves as a solvent for chemoreception
(H2O).
Formation of food bolus.
Provision of swallowing act.
Provision of formation of speech.
Protective function ( lizotzim, nucleases).
Hydrolysis of carbohydrates.
Hermetization of mouth cavity during
sucking ( in newborn).
Nutritive medium for teeth enamel