This slide is a general pest and diseases that happen toward specific crop like cocoa that included scientific names, symptoms and also the methods to control them.
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
ragi (finger millet) is an important staple food in both Eastern and Central Africa and South Asia. There are at least 14 fungal pathogens in addition to blast and two species of Helminthosporium that have been reported infective on ragi. It is also susceptible to at least one bacterial disease and two or three virus diseases causing a mosaic or mottling of the leaves, a freckled yellow, and chlorotic symptoms like maize streak.
Mango Hopper
They are the most dreaded pests of Mango Plant
Suck the sap
Damage tender plant shoot
Damage the buds,leaves,fruit, inflorescence
Destruct the fruit setting
Distrust the inflorescence
CACAO Insect, Pest, Diseases, and ManagementKirk Go
A short guide on common Cacao pest and disease management, published by the Philippine Agricultural Training Institute.
Cacao growers can benefit from additional information provided to keep their farms a viable agribusiness venture.
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
ragi (finger millet) is an important staple food in both Eastern and Central Africa and South Asia. There are at least 14 fungal pathogens in addition to blast and two species of Helminthosporium that have been reported infective on ragi. It is also susceptible to at least one bacterial disease and two or three virus diseases causing a mosaic or mottling of the leaves, a freckled yellow, and chlorotic symptoms like maize streak.
Mango Hopper
They are the most dreaded pests of Mango Plant
Suck the sap
Damage tender plant shoot
Damage the buds,leaves,fruit, inflorescence
Destruct the fruit setting
Distrust the inflorescence
CACAO Insect, Pest, Diseases, and ManagementKirk Go
A short guide on common Cacao pest and disease management, published by the Philippine Agricultural Training Institute.
Cacao growers can benefit from additional information provided to keep their farms a viable agribusiness venture.
The overall description of major diseases of Rice or Paddy crop is ellustrated in presentation. The students prepairing for Agriculture can feel helpful. Thank You!
all about papaya and its imp point ,its disease symptoms and its causal organism . different types of bacterial , virus, fungal and nematodes disease . some of the disease are explain in brief their management how to control them through mechanical ,chemical,physical. what are favourable condition all these are discuss in this ppt . hope this will help you.
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Pest and diseases of cocoa (presentation)
1.
2.
3. • Conopomorpha cramerella Snellen
• Life cycle – 27 to 33 days
• Symptoms:
– Attack from size of 7cm until 10 weeks before the fruit ripen.
– Occurrence of a exit and entry hole on the pod surface.
– The cocoa beans were hard to remove from placenta.
• Control:
– Pruning-control canopy and height
– Rapid harvesting- ripe pod should be harvested in the 10-14
days interval
– Insecticide-Deltamethrin, Alphacypermethrin,
Cypermethrin,Chlorpyrifos, Chlorpyrifos+cypermetrin
– Biological control- parasitoid (Trichogrammatoidea bactrae
fumata), black ant (Dolichoderus thoracicus)
– Pod wrapping.
6. • Helopeltis theivora (P. M’sia) and H. clavifer (Sabah)
• Life cycle : H. theivora (20-25 days) and H. clavifer (34-45 days)
• Symptoms:
– Both nymph and adult attack fruits and shoot
– Attack shoot when the fruit is reducing
– Small water-soaked areas of tissue, circular (1-4mm diameter)
– Lead to the secondary pests and fungal infections
• Control:
– Insecticide (end of fruiting season)-morning
– Good canopy management
– Cypermethrin, deltamethrin, chlorpyrifos
– Biological control- black ant (Dolichoderus thorachicus)
8. • There are 2 species: Zeuzera coffea and Z. conferta
• Life cycle- 4-5.5 months
• Symptom:
– Larvae bore into trunks
– The galleries formed are especially damaging to young cocoa, often
causing the snapping-off of smaller branches.
– may introduce diseases such as Phytophthora palmivora cankers:
possibly resulting in tree death.
• Control:
– Pruned the infected branches
– Pesticide- dimethoate, monoctophos (trunk injection)
10. • Glenia celia
• Life cycle- 5-6 months
• Symptoms:
– Bore into branches and shoots
– Infected part will start to wilt and die
• Control:
– Concentrate on the infected part and killed the larvae
– Insecticide is not effective
11. • Cataenocococus hispidus, Pseudococcus pelisae,
Pseudococcus sp., Crypticerya jacobsoni, Ferrisiana
vigata, Planococcus lilacinus and P. pacificus.
• symptom:
– Attack on the buds and young plant can stunt the
tree
• Control:
– Spray chlorpyrifos and carbosulfan on the
infected part
– Use black ant (Dolichoderus thorachicus)
12.
13.
14. • Phytophthora palmivora
• infected at any age
• Significant loss if infected 2 months before ripening.
• Symptoms:
– Appearance of a small translucent spot on the pod surface- normally
appearing about 2 days after infection under condition of high humidity.
– This spot soon turns to a chocolate brown colour, then darkens and
expand rapidly with a slightly irregular margin so that the whole surface of
the pod is blackened within 14 days.
• Control:
– Good cultural practices- reduction of shade, regular weeding and pruning.
– Chemical- copper fungicides, metalaxyl, fosetyl-Aluminium, phosphonate.
15.
16. • Crinipellis perniciosa/ Marasmius perniciosus
• Symptoms:
– Characteristic shoots or brooms, caused by the
hypertrophic growth of an infected bud.
– Usually infected fan branches
– Infection can also occur on chupons in the form of
localized lesions.
• Control:
– Planting of material resistant to the disease
– Applying prophylactic fungicides
– Remove and destroy all the infected branches/ shoots
away from field (pruning)
17.
18. • Oncobasidium theobromae (fungi)
• Common in cocoa nurseries (5 mnths) and immature stands.
• Generally refers to the condition of progressive desiccation of the
branches of a cocoa tree from the tip inwards.
• The severity of the damage can vary from a few twigs to complete tree
mortality.
• Symptoms:
– The 1st indication of infection is a yellowing of one or two leaves in the second or third
flush from the growing tip with the development of a very characteristic pattern of
green spots scattered over the yellow background; the infected leaves will fall within a
few days of turning yellow; neighbouring leaves then progressively develop similar
patterns and are lost; a distinctive situation where the youngest and oldest leaves are
still present, but all the middle ones have fallen.
• Control:
– Use resistance planting materials. Eg KKM 25, PBC 123, PBC 159, ICS 95
– Cut back the infected branches
– Systematic and proper manuring system will reduce the incidence of VSD.
– Reduce shading
– Fungicides (triademenol, flutiriafol and cyproconazole)- nursery
19.
20. • Phytophthora spp.
• Symptoms:
– Difficult to detect in its early stage because infected bark does not show
external symptoms, though a pink-red discoloration of the cambial tissue will
be found beneath the bark. The pink colour of this tissue darkens after a
few minutes exposure.
– Subsequent development of the infection depend on the susceptibility of the
cultivar.
– From pod to cushion then to the stem
– Early indication is watery brown lesion on the bark.
– Can caused mortality
• Control:
– Selecting and planting resistant cultivars.
– Fungicides application- matalaxyl, fosetyl-Aluminum, phosphonate and copper
fungicides (spray, trunk injection and brush)
– Good cultural practice
– Remove and destroyed infected tree from the field.
21.
22. • Corticium salmonicolor
• Symptom:
– 1st indication of infection is the death of the branch or the tree.
– On examination of the bark of a dead or dying tree the salmon pink encrustation of
fruiting bodies would be seen.
– The penetration of the fungus to the cortical tissue disrupts the physiological
processes of the tree and quickly leads to defoliation and death of the distal parts of
the branch.
– Prolonged insolation will bleach the pink colour of the fruiting bodies to a greyish
white colour.
• Control:
– Fungicide (tridermorph, oxycaboxin, captafol and copper)
– Good cultural practices; regular pruning, remove and destroy infected branches and
reduce shade.
23.
24. • Symptoms:
– Early indication of the infection is the leaves start to wilt
– Changing of color from green to yellow and finally to
brown.
– Dead leaves usually remain on the tree before falling.
• Control:
– Remove all debris before replanting
– Regular inspection in the field
– Remove the infected tree from the field. Make a trench
around the infected tree to avoid infection to other tree.