Pectinase

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Pectinase is a general term for enzymes that break down pectin, a polysaccharide found in plant cell walls. These enzymes are commonly used to speed the extraction of fruit juice from fruits like apples. Pectinase can be extracted from fungi such as Aspergillus niger. Commercially, pectinase is added to livestock feed to help digest nutrients and is also used in wine production and fruit juice extraction to improve clarity and yield.

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Pectinase BY SHUMAILA TABASUM DEPTT BIOTECHNOLOGY SINDH AGRI; UNIVERSITY TANDO JAM SINDH

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Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium. High molecular weight carbohydrate polymers mainly produced by bacteria and fungi. Microbial polysaccharides are of two types: Storage polysaccharides like glycogen, inulin etc. Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.

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Pectinase

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Pectinase

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