Nora Smith is a pastry chef with over 10 years of experience in both savory and pastry areas of culinary arts. She has worked in various roles including pastry chef, sous chef, and cook at several restaurants and resorts across Canada. Her skills include creating aesthetically pleasing desserts using a variety of techniques, writing menus, standardizing recipes, training and supervising staff, and working within budgets and timelines. She is seeking a pastry chef position that allows her to utilize her experience and innovative techniques.