jose resume
•Download as DOCX, PDF•
0 likes•268 views
Jose Macias is an Executive Pastry Sous Chef at MGM Grand Hotel & Casino in Las Vegas, Nevada seeking an Executive Assistant Pastry Chef position where he can utilize over 15 years of experience in pastry and culinary management, including managing teams of up to 45 employees and overseeing production for multiple restaurants and large-scale events. He has a strong background in pastry, confections, and desserts from around the world as well as management, team building, problem solving, and software skills.
Report
Share
Report
Share
Recommended
Tony dochev resume 2015
Tony Dochev is a restaurant manager with over 15 years of experience managing fine dining, high-volume, and fast casual restaurants. He prides himself on training staff and setting high service standards. He is proficient in restaurant technology and management systems and has a track record of increasing sales and maintaining profitability.
tony resume
This document provides a summary of qualifications and work experience for Antonio Escobar. It includes his contact information, followed by a summary of his qualifications highlighting his experience managing large restaurant operations, extensive knowledge of food and wine, problem-solving abilities, strong communication and organizational skills, ability to work with diverse groups, and experience making decisions in a fast-paced environment. The document then details his professional experience as Assistant Operations Manager at D'Medici restaurant in San Diego and as General Manager of Operations for the Spectrum Restaurant Group, overseeing multiple high-volume restaurants. It also provides experience as General Manager and Maitre D' of Cafe Bravo in San Diego and as Assistant Manager of La Costa Hotel and Spa cafe
Tony dochev resume 2017
Tony Dochov has over 15 years of experience as a food and beverage department head and restaurant manager. He has successfully run the operations of restaurants with annual revenues over $3.5 million, focusing on financial performance, staff training, and customer service. Currently he is the Department Head and Restaurant General Manager at Mandarin Oriental Hotel in Las Vegas, directing managers and employees to achieve high standards.
SD Resume
Servando Daniels has over 15 years of experience as a general manager and assistant manager in high-end restaurants in Las Vegas. He has a proven track record of managing all aspects of restaurants including finances, staffing, food quality, and guest satisfaction. Daniels is skilled in analytics, budgeting, and using data to optimize operations. He is detail-oriented with strong leadership abilities and fluent in Spanish.
NILANTHA CV- 2014new
This document contains the resume of Nilantha Sampath Bandara, a pastry chef from Sri Lanka seeking a position. It outlines his career objective, qualifications, skills, and 14 years of work experience in pastry and bakery roles. It details his educational background including an international cookery diploma and English proficiency certificate. It also lists over 15 awards and achievements he has received in culinary competitions between 2010-2015. His work experience includes roles with increasing responsibility at Aspire Katara Hospitality in Qatar since 2010, as well as previous roles in Sri Lanka, Abu Dhabi, and Qatar.
Karunarathna
Harsha Sanjeewa has over 13 years of experience in pastry and bakery work. He has held positions such as Assistant Pastry Chef at various high-end hotels in Dubai with over 100 to 1600 rooms. He has a proven track record of monitoring food safety, preparing pastries to HACCP standards, controlling costs, and training associates. Harsha has received several medals and awards for his pastry work and has completed relevant training programs.
Feras cv
The document is a resume for Feras Al Hamadi, who has 19 years of culinary experience working in various roles such as Chef de Cuisine and Arabic Chef at hotels in Dubai and Fujairah. He is seeking a challenging role where he can utilize his expertise to improve operations and grow his career. He has managed teams, planned menus, maintained quality and costs, and received several awards and medals for his cooking.
Feras CV
The candidate seeks a challenging position to utilize 19 years of culinary experience. He has extensive experience as an Arabic chef at various hotels in Dubai and Fujairah, managing teams and high volume kitchen operations. He is skilled in menu planning, food quality control, and staff training.
Recommended
Tony dochev resume 2015
Tony Dochev is a restaurant manager with over 15 years of experience managing fine dining, high-volume, and fast casual restaurants. He prides himself on training staff and setting high service standards. He is proficient in restaurant technology and management systems and has a track record of increasing sales and maintaining profitability.
tony resume
This document provides a summary of qualifications and work experience for Antonio Escobar. It includes his contact information, followed by a summary of his qualifications highlighting his experience managing large restaurant operations, extensive knowledge of food and wine, problem-solving abilities, strong communication and organizational skills, ability to work with diverse groups, and experience making decisions in a fast-paced environment. The document then details his professional experience as Assistant Operations Manager at D'Medici restaurant in San Diego and as General Manager of Operations for the Spectrum Restaurant Group, overseeing multiple high-volume restaurants. It also provides experience as General Manager and Maitre D' of Cafe Bravo in San Diego and as Assistant Manager of La Costa Hotel and Spa cafe
Tony dochev resume 2017
Tony Dochov has over 15 years of experience as a food and beverage department head and restaurant manager. He has successfully run the operations of restaurants with annual revenues over $3.5 million, focusing on financial performance, staff training, and customer service. Currently he is the Department Head and Restaurant General Manager at Mandarin Oriental Hotel in Las Vegas, directing managers and employees to achieve high standards.
SD Resume
Servando Daniels has over 15 years of experience as a general manager and assistant manager in high-end restaurants in Las Vegas. He has a proven track record of managing all aspects of restaurants including finances, staffing, food quality, and guest satisfaction. Daniels is skilled in analytics, budgeting, and using data to optimize operations. He is detail-oriented with strong leadership abilities and fluent in Spanish.
NILANTHA CV- 2014new
This document contains the resume of Nilantha Sampath Bandara, a pastry chef from Sri Lanka seeking a position. It outlines his career objective, qualifications, skills, and 14 years of work experience in pastry and bakery roles. It details his educational background including an international cookery diploma and English proficiency certificate. It also lists over 15 awards and achievements he has received in culinary competitions between 2010-2015. His work experience includes roles with increasing responsibility at Aspire Katara Hospitality in Qatar since 2010, as well as previous roles in Sri Lanka, Abu Dhabi, and Qatar.
Karunarathna
Harsha Sanjeewa has over 13 years of experience in pastry and bakery work. He has held positions such as Assistant Pastry Chef at various high-end hotels in Dubai with over 100 to 1600 rooms. He has a proven track record of monitoring food safety, preparing pastries to HACCP standards, controlling costs, and training associates. Harsha has received several medals and awards for his pastry work and has completed relevant training programs.
Feras cv
The document is a resume for Feras Al Hamadi, who has 19 years of culinary experience working in various roles such as Chef de Cuisine and Arabic Chef at hotels in Dubai and Fujairah. He is seeking a challenging role where he can utilize his expertise to improve operations and grow his career. He has managed teams, planned menus, maintained quality and costs, and received several awards and medals for his cooking.
Feras CV
The candidate seeks a challenging position to utilize 19 years of culinary experience. He has extensive experience as an Arabic chef at various hotels in Dubai and Fujairah, managing teams and high volume kitchen operations. He is skilled in menu planning, food quality control, and staff training.
Resume 1-12-2017
Mouhamadou L Ndiaye is seeking a leadership position in hospitality. He has over 15 years of experience in hotel management, including roles as Operations Manager, Banquet Manager, Assistant Banquet Manager, and Front Desk Supervisor. He has a background in business management and hospitality training. Ndiaye's experience includes overseeing food and beverage outlets, meeting spaces, and events for hotels in Atlanta, GA and Dakar, Senegal. He has a proven track record of ensuring guest satisfaction, implementing standards, and managing staff.
Resume Churchill Reynolds
Mr. Churchill Reynolds is seeking a position that utilizes his experience in upscale hotels, restaurants, and customer service. He has over 25 years of experience in various hospitality roles, including front office management, property management, and brand promotion. His education includes a Bachelor's degree in Hotel, Restaurant, and Hospitality Management and certificates in cosmetology and accounting.
C.v Jerome
Jerome Paiva is an experienced chef with over 20 years of experience working for Hyatt hotels. He has worked his way up from commis chef to chef de cuisine and is now seeking a new challenging opportunity in a corporate environment utilizing his skills and experience. Paiva has a strong work history managing teams and kitchen operations at Hyatt hotels in Dubai, Cairo, and Toronto. He is highly motivated with good communication skills and the ability to manage diverse teams.
Scarlet resume
Scarlet Cann is seeking a new position where she can utilize her analytical skills, organization skills, and proficiency with new programs. She has over 4 years of work experience in operations management, retail sales, public relations, and administrative roles. Her experience includes analyzing business issues to increase revenue, meeting sales goals, maintaining inventories, and providing exceptional customer service. She is skilled in Microsoft Office, shipping and receiving, point-of-sale systems, and has strong communication and relationship building abilities.
Hamdan Al Shayeb CV
The document provides a curriculum vitae for Mr. Hamdan Al Shayeb, an Executive Pastry Chef with over 20 years of experience working in luxury hotels in Jordan. It details his educational background, skills, work history including roles as Assistant Pastry Chef, Chef De Party, and Executive Pastry Chef. It also lists his responsibilities managing pastry teams, developing menus, and ensuring quality standards. He has received several medals in culinary art competitions and lists excellent references from previous employers.
mohmmedu fahir chef cv
This document contains the resume of Mohamedu Fahir. It summarizes his career objective, qualifications, work experience, skills, and personal details. His career objective is to find a new challenging career opportunity where he can utilize his experience and expertise to contribute to an organization's growth. He has over 5 years of experience working in hotel kitchens in roles such as Commis I and II in Kuwait, Oman, Qatar, and Bahrain. His qualifications include food safety certifications and skills in areas like customer service, menu planning, and maintaining hygienic kitchen standards.
hiomaravandenboogaartresume
Hiomara van den Boogaart has over 10 years of experience in hotel and restaurant management. She is currently the Hotel Manager of the MS Amadeus Silver river cruise vessel, where she oversees all aspects of ship operations. Previously, she held director roles overseeing food service operations and 60 employees for restaurants in Omaha. She has a strong background in culinary arts, operations management, and ensuring high guest satisfaction standards.
DALEEP CV 2016
Daleep Singh Negia is applying for the position of Sous Chef at an unspecified hotel. He has over 14 years of experience in kitchen roles of increasing responsibility in hotels across Dubai, Bahrain, Abu Dhabi, Qatar, and India. His skills include menu creation, food preparation and presentation, kitchen management, food safety, and team leadership. He aims to motivate culinary teams to deliver excellent results.
Jorge luis resume
The document provides a profile and resume for Jorge Luis Campos Maza, a multifunctional C-level executive with over 13 years of experience in sales, marketing, and business development for companies in the infrastructure, home goods, and office supplies industries. It details his educational background and outlines his professional experience holding various sales and marketing roles at Grupo Urrea and Fiskars Brands Mexico, highlighting his achievements and responsibilities in each position.
Waleed mohamed fathy (2)
This document contains the resume of Waleed Mohamed Fathy. It details his objective, which is to prepare strategic sales plans and reports, develop banquet menus and pricing, recruit and manage catering staff, and ensure high levels of customer satisfaction. It also lists his education and qualifications, including a bachelor's degree from Cairo University and courses in food and beverage management. Finally, it provides over 20 years of experience in food and beverage management roles at hotels in Egypt, Saudi Arabia, and Bahrain.
CV Bara
Barbora Skrivanova has over 10 years of experience in food service management. She is currently working as a Chef de partie at Baxterstoreyat DeutscheBank in Dublin, where her responsibilities include ensuring food is prepared and served properly, providing feedback to kitchen staff, and managing administrative tasks. Prior to this role, she held Chef de partie positions at two other restaurants and was the Head Manager and Owner of a music bar in Prague. Barbora has a degree in Tourism and Hotel Management and culinary education. She is proficient in English and Czech.
waleid abdelkarim C.V
Waleid Abdel Karim Ibrahim Mohamed Atta is seeking a challenging career opportunity utilizing his 20 years of experience in food and beverage management. He currently serves as the Food and Beverage Manager at Le Royal Holiday Sharm El Sheikh, overseeing 14 outlets and 150 employees. Prior to this, he held director roles overseeing banqueting operations of up to 800 guests at other luxury resorts and hotels in Egypt. Atta has extensive experience in budgeting, purchasing, quality control, training, and ensuring customer satisfaction. He is proficient in English, Arabic, and computer skills including Microsoft Office.
Cristina Morales update
Cristina Morales has over 3 years of experience in customer service in the hospitality industry. She graduated from The International Culinary School at The Art Institute of California- San Diego with an Associate of Science in Baking & Pastry. Her skills include tempering chocolate, artisan breads, gumpaste flowers, basic sugar work, recipe conversions, and wedding cake assembly. Currently, she works as a Pastry Cook and Server at The Palette at The Art Institute, where she produces desserts for lunch service and plates them creatively. Previously, she was the Floor Manager at Mr. Tacos, where she greeted customers, took orders, served food, ensured customer satisfaction, and maintained cleanliness.
scc2016biof
Stacy C. Cofield has over 25 years of experience in hospitality operations, management, and organizational development. She has held roles such as Operating Partner for Berkowitz Restaurant Operations, Consulting General Manager for Quail Hollow Golf and Country Club, and Director of Operations for UFoodGrill of South Florida. Cofield provides consulting services including business planning, budgeting, recruitment, and opening new restaurants.
resume---c.-darmstaetter.doc
Christopher D. Darmstaetter is an executive chef and hospitality expert with over a decade of experience contributing to renowned dining establishments. He is proficient in numerous cooking techniques and cuisines. As Executive Chef and Director of Dining Services at Heatherwood Retirement Community, he dramatically enhanced the customer experience and increased resident satisfaction through customized training. He achieved a perfect health inspection score of 100 by streamlining safety initiatives. Darmstaetter also holds roles in marketing, events, and facility tours. He has held executive chef positions at several restaurants where he reduced food costs, strengthened revenues, accentuated unique cuisines, and increased profits.
Rob Sanders CV
Rob Sanders is a highly motivated and experienced hospitality professional seeking a new business challenge. He has over 10 years of experience in restaurant and bar management, most recently as General Manager for Bill's Restaurants in Oxford. His expertise includes recruiting, training, and motivating teams to deliver excellent customer service while achieving financial targets. Sanders has qualifications in culinary arts, beverage service, and health and safety management. He is committed to leadership and aims to fully support all aspects of any business.
STEPHEN D. BRITTON-CV
Stephen Britton is an experienced F&B Manager with over 25 years of experience managing bars onboard cruise ships. He has extensive expertise in all aspects of bar operations including staff management, budgeting, purchasing, and ensuring high quality customer service. Britton is looking for a new managerial position where he can utilize his strong leadership skills and experience gained from overseeing bars with hundreds of employees.
Maria Lembo Resume, 2016
Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. She has a degree in Hotel, Restaurant and Institution Management and certifications in sommelier studies, food safety, and alcohol server training.
JEAN LUC LABAT Resume 2016
Jean-Luc Labat is a client-focused and goal-driven culinary professional with over 25 years of experience as a Pastry Chef. He is currently the Executive Pastry Chef and co-founder of Frogs Organic Bakery in Gardena, California, where he interviews, hires, and trains employees, operates the business successfully, and creates innovative organic recipes. Previously, he was the Executive Pastry Chef and co-founder of Frogs Organic Bakery in Tucson, Arizona from 2010 to 2013, where he supervised operations and managed a staff of 20. He has also held positions as the Executive Pastry Chef of Hotel Fouquet's in Paris, France from 2003 to 2010 and Le Croisette &
Retail VM Display E-Brochure-JUMP DISPLAY
JUMP is a Chinese company that specializes in designing and manufacturing high-end LED display products such as LED light boxes, neon signs, and custom displays for store windows and they have an in-house R&D, manufacturing, and international sales and support teams with certifications in quality management and product safety.
Andamio
El documento describe los componentes principales de una computadora, incluyendo software como sistema operativo y aplicaciones, y hardware como entrada, salida, almacenamiento y procesamiento.
Revised cv kk gupta
Kishor Kumar Gupta is a civil engineer with over 20 years of experience in quality control and materials testing for highway construction projects in India. He has a Master's degree in geotechnical engineering and has worked on numerous World Bank and ADB funded projects involving upgrading highways to 4 or 6 lanes. His responsibilities have included developing quality assurance programs, testing materials, reviewing test results, and ensuring construction meets technical specifications. He is a Fellow Member of the Institution of Engineers in India.
More Related Content
What's hot
Resume 1-12-2017
Mouhamadou L Ndiaye is seeking a leadership position in hospitality. He has over 15 years of experience in hotel management, including roles as Operations Manager, Banquet Manager, Assistant Banquet Manager, and Front Desk Supervisor. He has a background in business management and hospitality training. Ndiaye's experience includes overseeing food and beverage outlets, meeting spaces, and events for hotels in Atlanta, GA and Dakar, Senegal. He has a proven track record of ensuring guest satisfaction, implementing standards, and managing staff.
Resume Churchill Reynolds
Mr. Churchill Reynolds is seeking a position that utilizes his experience in upscale hotels, restaurants, and customer service. He has over 25 years of experience in various hospitality roles, including front office management, property management, and brand promotion. His education includes a Bachelor's degree in Hotel, Restaurant, and Hospitality Management and certificates in cosmetology and accounting.
C.v Jerome
Jerome Paiva is an experienced chef with over 20 years of experience working for Hyatt hotels. He has worked his way up from commis chef to chef de cuisine and is now seeking a new challenging opportunity in a corporate environment utilizing his skills and experience. Paiva has a strong work history managing teams and kitchen operations at Hyatt hotels in Dubai, Cairo, and Toronto. He is highly motivated with good communication skills and the ability to manage diverse teams.
Scarlet resume
Scarlet Cann is seeking a new position where she can utilize her analytical skills, organization skills, and proficiency with new programs. She has over 4 years of work experience in operations management, retail sales, public relations, and administrative roles. Her experience includes analyzing business issues to increase revenue, meeting sales goals, maintaining inventories, and providing exceptional customer service. She is skilled in Microsoft Office, shipping and receiving, point-of-sale systems, and has strong communication and relationship building abilities.
Hamdan Al Shayeb CV
The document provides a curriculum vitae for Mr. Hamdan Al Shayeb, an Executive Pastry Chef with over 20 years of experience working in luxury hotels in Jordan. It details his educational background, skills, work history including roles as Assistant Pastry Chef, Chef De Party, and Executive Pastry Chef. It also lists his responsibilities managing pastry teams, developing menus, and ensuring quality standards. He has received several medals in culinary art competitions and lists excellent references from previous employers.
mohmmedu fahir chef cv
This document contains the resume of Mohamedu Fahir. It summarizes his career objective, qualifications, work experience, skills, and personal details. His career objective is to find a new challenging career opportunity where he can utilize his experience and expertise to contribute to an organization's growth. He has over 5 years of experience working in hotel kitchens in roles such as Commis I and II in Kuwait, Oman, Qatar, and Bahrain. His qualifications include food safety certifications and skills in areas like customer service, menu planning, and maintaining hygienic kitchen standards.
hiomaravandenboogaartresume
Hiomara van den Boogaart has over 10 years of experience in hotel and restaurant management. She is currently the Hotel Manager of the MS Amadeus Silver river cruise vessel, where she oversees all aspects of ship operations. Previously, she held director roles overseeing food service operations and 60 employees for restaurants in Omaha. She has a strong background in culinary arts, operations management, and ensuring high guest satisfaction standards.
DALEEP CV 2016
Daleep Singh Negia is applying for the position of Sous Chef at an unspecified hotel. He has over 14 years of experience in kitchen roles of increasing responsibility in hotels across Dubai, Bahrain, Abu Dhabi, Qatar, and India. His skills include menu creation, food preparation and presentation, kitchen management, food safety, and team leadership. He aims to motivate culinary teams to deliver excellent results.
Jorge luis resume
The document provides a profile and resume for Jorge Luis Campos Maza, a multifunctional C-level executive with over 13 years of experience in sales, marketing, and business development for companies in the infrastructure, home goods, and office supplies industries. It details his educational background and outlines his professional experience holding various sales and marketing roles at Grupo Urrea and Fiskars Brands Mexico, highlighting his achievements and responsibilities in each position.
Waleed mohamed fathy (2)
This document contains the resume of Waleed Mohamed Fathy. It details his objective, which is to prepare strategic sales plans and reports, develop banquet menus and pricing, recruit and manage catering staff, and ensure high levels of customer satisfaction. It also lists his education and qualifications, including a bachelor's degree from Cairo University and courses in food and beverage management. Finally, it provides over 20 years of experience in food and beverage management roles at hotels in Egypt, Saudi Arabia, and Bahrain.
CV Bara
Barbora Skrivanova has over 10 years of experience in food service management. She is currently working as a Chef de partie at Baxterstoreyat DeutscheBank in Dublin, where her responsibilities include ensuring food is prepared and served properly, providing feedback to kitchen staff, and managing administrative tasks. Prior to this role, she held Chef de partie positions at two other restaurants and was the Head Manager and Owner of a music bar in Prague. Barbora has a degree in Tourism and Hotel Management and culinary education. She is proficient in English and Czech.
waleid abdelkarim C.V
Waleid Abdel Karim Ibrahim Mohamed Atta is seeking a challenging career opportunity utilizing his 20 years of experience in food and beverage management. He currently serves as the Food and Beverage Manager at Le Royal Holiday Sharm El Sheikh, overseeing 14 outlets and 150 employees. Prior to this, he held director roles overseeing banqueting operations of up to 800 guests at other luxury resorts and hotels in Egypt. Atta has extensive experience in budgeting, purchasing, quality control, training, and ensuring customer satisfaction. He is proficient in English, Arabic, and computer skills including Microsoft Office.
Cristina Morales update
Cristina Morales has over 3 years of experience in customer service in the hospitality industry. She graduated from The International Culinary School at The Art Institute of California- San Diego with an Associate of Science in Baking & Pastry. Her skills include tempering chocolate, artisan breads, gumpaste flowers, basic sugar work, recipe conversions, and wedding cake assembly. Currently, she works as a Pastry Cook and Server at The Palette at The Art Institute, where she produces desserts for lunch service and plates them creatively. Previously, she was the Floor Manager at Mr. Tacos, where she greeted customers, took orders, served food, ensured customer satisfaction, and maintained cleanliness.
scc2016biof
Stacy C. Cofield has over 25 years of experience in hospitality operations, management, and organizational development. She has held roles such as Operating Partner for Berkowitz Restaurant Operations, Consulting General Manager for Quail Hollow Golf and Country Club, and Director of Operations for UFoodGrill of South Florida. Cofield provides consulting services including business planning, budgeting, recruitment, and opening new restaurants.
resume---c.-darmstaetter.doc
Christopher D. Darmstaetter is an executive chef and hospitality expert with over a decade of experience contributing to renowned dining establishments. He is proficient in numerous cooking techniques and cuisines. As Executive Chef and Director of Dining Services at Heatherwood Retirement Community, he dramatically enhanced the customer experience and increased resident satisfaction through customized training. He achieved a perfect health inspection score of 100 by streamlining safety initiatives. Darmstaetter also holds roles in marketing, events, and facility tours. He has held executive chef positions at several restaurants where he reduced food costs, strengthened revenues, accentuated unique cuisines, and increased profits.
Rob Sanders CV
Rob Sanders is a highly motivated and experienced hospitality professional seeking a new business challenge. He has over 10 years of experience in restaurant and bar management, most recently as General Manager for Bill's Restaurants in Oxford. His expertise includes recruiting, training, and motivating teams to deliver excellent customer service while achieving financial targets. Sanders has qualifications in culinary arts, beverage service, and health and safety management. He is committed to leadership and aims to fully support all aspects of any business.
STEPHEN D. BRITTON-CV
Stephen Britton is an experienced F&B Manager with over 25 years of experience managing bars onboard cruise ships. He has extensive expertise in all aspects of bar operations including staff management, budgeting, purchasing, and ensuring high quality customer service. Britton is looking for a new managerial position where he can utilize his strong leadership skills and experience gained from overseeing bars with hundreds of employees.
Maria Lembo Resume, 2016
Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. She has a degree in Hotel, Restaurant and Institution Management and certifications in sommelier studies, food safety, and alcohol server training.
JEAN LUC LABAT Resume 2016
Jean-Luc Labat is a client-focused and goal-driven culinary professional with over 25 years of experience as a Pastry Chef. He is currently the Executive Pastry Chef and co-founder of Frogs Organic Bakery in Gardena, California, where he interviews, hires, and trains employees, operates the business successfully, and creates innovative organic recipes. Previously, he was the Executive Pastry Chef and co-founder of Frogs Organic Bakery in Tucson, Arizona from 2010 to 2013, where he supervised operations and managed a staff of 20. He has also held positions as the Executive Pastry Chef of Hotel Fouquet's in Paris, France from 2003 to 2010 and Le Croisette &
What's hot (19)
Viewers also liked
Retail VM Display E-Brochure-JUMP DISPLAY
JUMP is a Chinese company that specializes in designing and manufacturing high-end LED display products such as LED light boxes, neon signs, and custom displays for store windows and they have an in-house R&D, manufacturing, and international sales and support teams with certifications in quality management and product safety.
Andamio
El documento describe los componentes principales de una computadora, incluyendo software como sistema operativo y aplicaciones, y hardware como entrada, salida, almacenamiento y procesamiento.
Revised cv kk gupta
Kishor Kumar Gupta is a civil engineer with over 20 years of experience in quality control and materials testing for highway construction projects in India. He has a Master's degree in geotechnical engineering and has worked on numerous World Bank and ADB funded projects involving upgrading highways to 4 or 6 lanes. His responsibilities have included developing quality assurance programs, testing materials, reviewing test results, and ensuring construction meets technical specifications. He is a Fellow Member of the Institution of Engineers in India.
Business ethics: Salmonella and Food borne illnesses
This presentation addresses the food borne illness of Salmonella and the recent sentencing of a Peanut Executive.
Tasty misfits office box
Our offering provides fruit boxes containing 50 pieces of fruit for 10 people delivered weekly. Boxes start at £19.99 with discounts for multiple boxes. Customers choose a box size, place their order, and receive weekly deliveries to their workplace. Part of the fruit is donated to charity while used boxes are recycled. The company aims to reduce food waste by using imperfect produce and promote staff wellbeing through fresh fruit at work.
LEGISLACIÓN EMPRESARIAL
This short document promotes creating presentations using Haiku Deck, a tool for making slideshows. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In just one sentence, it pitches the idea of using Haiku Deck to easily design slideshows.
Food in the Nude PowerPoint 2013
The document analyzes the ingredients and origins of Cheez-Its and Doritos snacks, finding that they travel over 15,000 and 17,000 miles respectively from various domestic and international sources to their manufacturing plants, resulting in 140-160 tons of carbon dioxide emissions each. It then highlights several local food providers in New York like Byrne Dairy, Finger Lakes Fresh, and Purdy and Sons that offer more sustainable alternatives to campus dining halls with far fewer food miles.
Panorama da Animação Brasileira - RIo Content Market
Este documento apresenta um panorama da animação brasileira, discutindo sua evolução histórica, estrutura de produção, fontes de financiamento e desafios. Apresenta gráficos mostrando o crescimento do público, mídia espontânea e número de filmes inscritos ao longo dos anos. Também discute a distribuição regional das produtoras e os principais catalisadores e gargalos da produção nacional.
Brochure_RSM_Master_Programmes_2016_2017
The MSc in International Management/CEMS program is an 18-month dual degree program offered through a partnership between RSM and the global CEMS alliance. It provides students with two highly ranked degrees and prepares them for international careers through real-world consultancy projects, internships, and a global network of 29 business schools and over 70 corporate partners. Graduates of the program have high rates of employment in international companies and public sector roles within 3 months of graduating and earn competitive salaries.
MOGENI CV
This curriculum vitae is for Mogeni Menda Bonface, a Kenyan male seeking a professional position where he can apply his skills and experience. He has a degree in commerce from Jomo Kenyatta University and diplomas in business administration and computer applications. His work experience includes roles as an attaché at Wakenya Pamoja Sacco Society and the National Treasury of Kisii County, where he maintained accounts and assisted with financial reporting. He also had a five month internship at Nairobi City Water and Sewerage Company handling cash management and record keeping. Bonface is cooperative, result-oriented, and able to work well under pressure to meet deadlines.
Places for News: an exploration of context and situated methods
Dissertation project completed for MSc Human-Computer Interaction at UCL Interaction Centre (UCLIC). Explores contextual factors that affect news consumption, and technologies that can be used to research them. Supervised in part by the BBC.
Resume
Balu Mahendran has over 15 years of experience in accounting and finance roles. He currently works as the Accounts & Finance Manager for Vishwakarma Real Estates & Constructions India Private Limited, where he prepares MIS reports, maintains accounts for multiple companies, and handles financial activities such as fund management, taxation, and budgeting. Prior to this, he held accounting roles of increasing responsibility, including Accounts Manager for an e-learning company and construction firm. He aims to take on a managerial position requiring skills in financial accounting, cost control, auditing, planning and budgeting.
Pursuing sustainability
This document discusses sustainability and the link between knowledge and action. It contains 4 maps that cover:
1) Goals and determinants of sustainability including capital assets and inclusive wellbeing.
2) Dynamics of social-environmental systems including complexity, resilience, and vulnerability.
3) Governance including collective action problems, multilevel governance, and knowledge sharing.
4) Linking knowledge with action through trust-building, collaborative and adaptive efforts to promote sustainability transitions.
Viewers also liked (13)
Business ethics: Salmonella and Food borne illnesses
Business ethics: Salmonella and Food borne illnesses
Panorama da Animação Brasileira - RIo Content Market
Panorama da Animação Brasileira - RIo Content Market
Places for News: an exploration of context and situated methods
Places for News: an exploration of context and situated methods
Similar to jose resume
dlamarca resume
The document is a resume for David Lamarca, who has over 20 years of experience in food and beverage management positions. His objective is to secure a responsible position in the food and beverage industry that allows for growth. He has a strong track record of ensuring smooth operations, customer satisfaction, and increased profits through effective decision making, communication, and personnel management skills. His experience includes positions at Trump International Hotel, Westgate Resorts, Station Casinos, and Walt Disney World in food and beverage management, training, and customer service roles.
Resume Lou M
The document is a resume for Louis Marandola outlining his experience as an executive chef and culinary director at Seminole Hard Rock Hotel and Casino for over 15 years, where he oversaw all food and beverage outlets and 300 employees. It also provides details on his previous roles as executive sous chef, fine dining chef, room service chef, and owner/chef of his own Italian restaurant, demonstrating over 30 years of experience in the culinary industry.
Tony Dochev resume 2015
Food and Beverage Manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
Maria Lembo Resume, 2016
Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. Her strengths include maintaining excellent customer relations, improving processes efficiently, and handling fast-paced environments.
Dominique-Delucchi
Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.
M C ZANZOUL Resume(Eng)1
Mohamed Chahir Zanzoul has 25 years of experience in restaurant and hospitality management. He held top management positions and successfully reached targets. He is seeking a new management position where he can utilize his expertise in areas like hotel management, food and beverage operations, and guest services. He has a proven track record of improving operational performance and generating revenue growth.
Sahil_Resume
The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.
Sahil_Resume
The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.
thomas cv
Thomas KK is applying for the position of Pastry Chef. He has over 15 years of experience working in pastry roles at prestigious hotels in Kuwait, India, and Dubai, including the Ritz Hotel Kuwait, Grand Millennium Abudhabi, Radisson Blu Beach Resort in Goa, and currently the Palace Hotel Downtown Dubai as Sous Chef Pastry. He has a diploma in Hotel Management and several achievements including medals from culinary competitions and employee of the month awards. He provides references from two executive chefs.
Cory O'Connor Updated Resume 2015
Cory O'Connor is an experienced culinary professional seeking a new position. He has over 10 years of experience in various culinary roles and holds several certifications. Most recently, he worked as an Executive Sous Chef at Suncadia Resort, where he helped develop menus, trained staff, and ensured food quality and consistency. Prior to that, he was a Teaching Fellow at Johnson & Wales University and worked as an intern and paid employee at Kings Bakery. He has a Bachelor's degree in Foodservice Management from Johnson & Wales University.
Tony dochev resume 2017
Tony Dochov has over 15 years of experience as a food and beverage department head and restaurant manager. He has successfully run the operations of restaurants with annual revenues over $3.5 million, focusing on financial performance, staff training, and customer service. Currently he is the Department Head and Restaurant General Manager at Mandarin Oriental Hotel in Las Vegas, directing managers and employees to achieve high standards.
David Edwards Resume
David Edwards is an experienced executive chef seeking a new position. He has over 21 years of experience in hotel and restaurant management, including positions as executive chef at several hotels in Atlanta. His skills include culinary leadership, menu development, food cost control, staff supervision and training. He is proficient in American and Continental cuisine and has experience managing kitchens of varying sizes, budgets, and concepts.
Stefan_Larsson_Resume_ 2015
Stefan Larsson is an experienced executive chef and food and beverage manager with over 25 years of experience leading culinary operations for cruise lines, hotels, and resorts around the world. He has extensive experience managing large kitchen staffs and multi-million dollar budgets. Some of his most recent roles include executive chef for Royal Caribbean International, Yellowstone National Park lodges, and a hotel in Norway. He is skilled in menu development, budgeting, purchasing, and training kitchen staff. Larsson holds master chef certification and various food safety certifications.
Natee saelee
Natee SaeLee is a highly experienced hospitality professional with over 16 years of experience in management roles, most recently as a bartender. She seeks a manager position to help grow a company. She has extensive qualifications including certifications in hospitality, accounting, and mixology. Her experience includes roles as a lead bartender, bar manager, and banquet captain at various establishments in Miami.
update cv
Eric Trinidad is applying for a pastry chef or sous chef position in Dubai. He has over 15 years of experience in pastry roles, including currently working as a chef de partie at Royal Catering in Abu Dhabi. Previously he has held positions as a pastry chef at Sweet Palace in Al Ain and at hotels in Muscat and Sharjah. He has a degree in computer science and extensive training in food hygiene, pastry techniques, and business practices.
MT 2016
Marion Tse is a product development manager with nearly 30 years of experience in the culinary field. She has extensive experience in high volume food production, product development, managing teams, and teaching. Her skills include developing new bakery products, modifying recipes, overseeing catering for large events, and owning her own bakery business. She is currently the product development manager at Donsuemor, Inc., a $24 million baking manufacturer.
MT 2016
Marion Tse is a product development manager with nearly 30 years of experience in the culinary field. She has extensive experience in high volume food production, product development, managing teams, and teaching. Her skills include developing new bakery products, modifying recipes, overseeing catering for large events, and owning her own bakery business. She is currently the product development manager at Donsuemor, Inc., a $24 million baking manufacturer.
Resume 5
Milton Reid has over 26 years of experience in food and beverage management. He is currently the Food & Beverage Director at Sonesta Maho & Sonesta Ocean Point Beach Resort & Casino St Maarten, where he manages both hotels and helped open and manage the $25 million Sonesta Ocean Point. Reid has extensive experience in various roles such as Assistant Food & Beverage Director, Food & Beverage Manager, Assistant Food & Beverage Manager, and Maitre D' at top resorts in the Caribbean. He is highly skilled in areas like budget controls, staff training, and ensuring high levels of customer satisfaction.
Richard McSweeney Resume 1
Richard McSweeney is an expertly trained chef with over 25 years of experience in fine dining, casual dining, catering, and ice sculpture. He has held roles such as Executive Chef, Head Chef, Banquet Chef, and Sous Chef at prestigious establishments like Sailfish Point Country Club, Atlantis Grill and Bar, and Sailfish Club of Palm Beach. He is seeking a new challenging culinary management position and offers extensive experience in areas like menu creation, ordering/inventory management, staff management, and customer satisfaction.
Z_Bocker 2016 Resume
Zachary Bocker has over a decade of experience as a professional chef and kitchen manager, specializing in Italian, French, and fine dining cuisine. He holds an Associate's degree in Culinary Arts from Scottsdale Culinary Institute. Bocker's experience includes positions as Chef de Cuisine at M Club in Telluride, CO, Executive Sous Chef at Basso in St. Louis, MO, Sous Chef at Truffle Pig in Steamboat Springs, CO, and multiple positions including Sous Chef and Line Cook at Mastro's Ocean Club locations in Arizona and Nevada. He is skilled at managing kitchen operations, staff, budgets, and providing exceptional customer service. Bocker has experience in high-
Similar to jose resume (20)
jose resume
- 1. Jose E Macias Cell: 702.610.2968 Office: 702.891.7370 E-mail: JMacias @ lv.mgmgrand.com 225 Beechgate Avenue Las Vegas, NV 89110 Objective To secure an Executive Assistance Pastry Chef position in a high profile,cutting edge Resort that will allow me to utilize my organizational,communicative,and people skills. A management position with a growth oriented corporation where my knowledge and skills will have an immediate impact on quality,productivity and profits. Summary Unique blend of exceptional technical and interpersonal skills combined with solid business management experience and the vision to enrich my employer and co-workersthrough integrity and commitment.More than 15 years of experience in the pastry culinary field. Strengths Extensive experience in team building and negotiation. Able to motive and move a group toward a consensus. Proficient with Windows,Word, Excel,Microsoft Office,AS 400 and other software applications. Detail oriented,strong analytical skills and proven history of solving complex operational problems. Broad experience in classic and modern desserts from around the world. Work Experience December 1993—Present MGM Grand Hotel—Casino Las Vegas, NV February 2008 –Present Pastry Shop Executive Pastry Sous Chef Manage a staff of 45 people employees,including 5 assistants. Oversee all aspects of production for 12 restaurants,3 room service kitchens,banquets,events arena and 4 retail Starbucks outlets. 40 million annual revenue state of the art Conference Center with capacity to up to 15,000 people. Design and produce theme oriented showpieces,amenities,menus and wedding cakes. In Charge of the opening of the MGM Grand Detroit , creating recipe bookand train the staff pastry
- 2. March 2006 – February 2008 Signature Towers Pastry Chef In charge of the research, development,and execution of plated desserts for restaurants,banquets and room service. Executed theme oriented sugar,chocolate and pastillage showpieces and amenities. Planning,management,and coordination of all production for 1,500 condo-hotel rooms. August 2005—March 2006 L’Atelier de Joel Robuchon Restaurant Pastry Sous Chef Engage in preparation of desserts,pastries,confections and ice creams. Plan production for pastry department,according to menu or special requirements,schedule workhours, resolve conflicts. Supply existing recipes and tested new ones. Train and manage employees and achieve significant improvements in their productivity. June 2004—August 2005 Diego Mexican Restaurant Pastry Chef Coordinated activities in preparation of desserts, pastries, confections and ice cream. Requisitioned supplies and equipment. Planned production for pastry department, according to menu or special requirements. Supplied existing recipes and tested new ones. Fashion pastry decorations of sugar and chocolate. December 1993 – June 2004 Pastry Shop Baker Awards ACF National Competition — Sugar Piece Medal Bronze 2007 Named one of the 25 top chefs in Las Vegas by Latino Leaders Magazine Training 2008 Pastry seminar with corporate pastryChef Stephan Item from Felchin 2008 Molding and Air brush seminar with Chef Stephan Trean 2008 Plated dessert,Mignardise and Entremets with Chef Norman Love 2006 Pastry Seminar and Work Shop with Chef Stephan Item from Felchin