Muhammad Ateeq is a Western cook seeking a position utilizing his over 9 years of experience in culinary arts. He has worked in several restaurants and hotels in Pakistan and Saudi Arabia, most recently as a Demi chef at Al Tamimi Global Co in KSA. His experience includes food preparation, sanitation procedures, inventory management, and assisting in buffet setup. He has qualifications in food hygiene, HACCP, and customer service and seeks to continue developing his skills in a professional organization.

1. Muhammad Ateeq
Western cook
Al Tamami Global Co at (King Abdullah University Of Science And
Technology Jeddah)
Email: muhammadateeq38@gmail.com Skype ID: muhammadateeq38
Mobile: +966563278991
Career Objective
Seeking a progressive and challenging position, in the field of culinary arts with a MNC, where culinary
excellence is valued, dedicated to excellence in client/customer relations with over nine years nine month of
experience. Educationally well-blended and have built a successful career gaining wide practical experience
of F&B Production, HACCP Hygiene, Stores inventory, . I would like to continue my services with a
professionally managed organization where my professional experience can be utilize at best possible level.
Professional Summary,
I have been 09years 09 month working experience, 2 years worked with Al-Tamimi Global western cook in
Cold Kitchen, .09 month experience with The canteen restaurant Islamabad, 4 year 5 months experience
with Cordon Rouge restaurant Islamabad..5 month experience with Up Town la club Lahore Pakistan.7
month experience with hotel Amore murree Pakistan.1 year 7 month experience with Pappasallis restaurant
Pakistan.
Professional Experiences
Al Tamami Global Co ( KAUST)
 Demi chef
 17 March 2015 to till
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Ensure all grooming, spot check and temperature control sheets are filled as require

2. The Canteen Islamabad , Pakistan,
Comi i
June 2014 to feb 2015
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
Cordon rouge Islamabad , Pakistan,
Commis I, from Dec 2010- to march 2014.
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
Up town la club lahore. Pakistan
Comi ii, from june 2010 --to november --2010
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Production is done in a concise and timely fashion.
• Learns and prepares and maintains fresh, full and complete maison plus for each shift.
• Assists in the set up, decoration and dismantling of buffet, food station and barbecue…

3. Amore hotel murree.Pakistan
Comi ii, from april 2009 --to november --2009
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Production is done in a concise and timely fashion.
• Learns and prepares and maintains fresh, full and complete maison plus for each shift.
• Assists in the set up, decoration and dismantling of buffet, food station and barbecue...
Pappasallis restaurant rawalpindi
Comi iii from august 2007 --to march --2009
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and
buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior
standards of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Production is done in a concise and timely fashion.
• Learns and prepares and maintains fresh, full and complete maison plus for each shift.
• Assists in the set up, decoration and dismantling of buffet, food station and barbecue...
Academic Qualification
Matric from asif public school Rawalpindi - 2003
Basic food Hygiene Training “
• HACCP Training
• Fire Fighting Training
•
Trainings s
Hotel Management: from” Hashoo Foundation”

4. • First Add Training
• ISO 22000-2005 completed Training
Certificate and Awards
• Certificate of attendance for attending customer service training from tony Perkins food safty
manager .
• Certificate of Haccp from chartered institute of environmental health.
• Certificate of experience from jean luc hue managing director cordon rouge.
• Certificate of experience from general manager up town la club.
• Certificate of experience from zulbab haroon operation manager amore hotel.
• Certificate of experience from ,General Manager, pappasallis restaurant Rawalpindi.
Computer and other Skills
M.S word, M.S Excel, M.S Power point,
• Have a strong Analytical, Leadership and Problem Solving Skill
• Good spoken and written English
• Assist the kitchen team in setting and maintaining the highest culinary standards
• Develop and motivate the kitchen colleague.
Languages:
• English (R W S)
• Arabic (Speak)
Urdu (R W S )
• Punjabi (Speak)
Personal Information
Father Name : Muhammad siddeeq
Date of Birth : 18-01-1988
CNIC : 37405-6878691-3
Marital Status : Married
Nationality : Pakistani
Passport No : AE 1466912 (expiry date: 30 nov 2019)
References
Sajid Mukthair
Banquet Manager
AL-Tamimi Global Co KSA
Email:sajidpasha87@yahoo.com
Cell #+966531043360
Office Number 0128083990