The candidate has 19+ years of experience in pastry and bakery, including 15+ years as a pastry chef. As pastry chef, their responsibilities would include creatively baking and decorating pastries while leading staff, improving guest and employee satisfaction, and developing and training their team to improve results. They must also ensure sanitation and food standards are met.

1. I Have experienceof 19+ years inPastry& Bakeryand15+years experiencedasa Pastrychef .
JOB SUMMARY
Exhibitscreative bakinganddecoratingtalentsbypersonallyperformingtaskswhile leadingthe staff
inpreparingqualityandconsistentpastries forall areas.Worksto continuallyimprove guestand
employeesatisfactionwhile maintainingthe operatingbudget.Developsandtrainsteamto improve
resultswhile maintainingstandards.Mustensure sanitationandfoodstandardsare achieved.
CORE WORK ACTIVITIES
Responsible,Incharge forPreparing the meal forbreakfast,lunch,dinner&midghnight buffeton
dailybasicsfor3500 guest& 900 crewmemberondailybasics.
• Monitorsand Providesservice behavioursthatare above and beyondforcustomer satisfaction.
• Managesday-to-dayoperations,ensuringthe quality,standardsandmeetingthe expectationsof
the customerson a dailybasis.
• Supportsservice bycommunicatingandassistingindividualstounderstandguestneeds,providing
guidance,feedback,andindividualcoachingwhenneeded.
• Setsa positive exampleforguestrelations.
• Empowersemployeestoprovide excellentcustomerservice.
• Respondstoandhandlesguestproblemsandcomplaints.
• Interactswithgueststoobtainfeedbackonproductqualityandservice levels.
Followingthe publichealthprocedureandthe standard(USPH)
EnsuringCulinaryStandardsandResponsibilitiesare Metfor PastryTeam
• Develops,designs,orcreatesnewideasanditemsforPastryKitchen.
• Followsproperhandlingandrighttemperature of all foodproducts.
• Maintainsfoodpreparationhandlingandcorrectstorage standards.
• Recognizessuperiorqualityproducts,presentationsandflavour.
• Ensuresemployeesmaintainrequiredfoodhandlingandsanitationcertifications.
• Ensurescompliance withall applicable lawsandregulations.
• Assiststhe ExecutiveChef withmenudevelopmentassociatedwithPastry.
• Operatesandmaintainsall departmentequipmentandreportsmalfunctions.
• Preparesandcooks foodsof all types,eitherona regularbasisor forspecial guestsorfunctions.
• Checksthe qualityof rawand cookedfoodproductsto ensure thatstandardsare met.
• Assistsindetermininghowfoodshouldbe presentedandcreatesdecorative fooddisplays