Jagbeer Singh is applying for a Head Chef position with over 8 years of experience as a Chef. He has a Bachelor's Degree in Hotel and Tourism Management from Vivekanand Institute of Gujarat, India. His most recent role was as Head Chef of Cico's Italian Restaurant in Bahrain since 2014, where he opened and managed the kitchen. He is seeking a challenging position that allows professional growth while implementing new strategies.

1. CURRICULUM VITAE
JAGBEER SINGH
Bldg 310 Flat 53 Road 3411 Block 334 Adliya Bahrain
Date of Birth : 05/ 04 / 1985
Passport No : H 6919139
Contact Details : +973-33419470 / +973-36636034
E-mail address : chefrawat123@gmail.com
Skype: jagbeer1985
Nature Of Job: F&B Production
Applied For: Head Chef
Specialization: Italian
Objective
To secure a challenging position in the Hospitality Industry as a Chef within a progressive
reputed organization, which facilitates professional growth and utilization of my
qualification and experience, while embracing new methodologies & strategies to remain
competitive in the market.
Strengths
Ambitious friendly in nature with positive attitude towards, Life implementations of service
culture, core standard and Golden rule.
Personal & Professional Profile
 More than 8 years of extensive professional experience in the Hospitality industry as a
Chef
 A capable & self-motivated, result oriented professional with the ability to work
independently, as well as a team member
 Capable of using all types of knife, cutting board, blenders, deep fryers, pans, juice
makers, sanitizing machines, microwave ovens, slicing machines and other food
processing devices, weighing scales and toasters
 Capable of preparing complete meals, fine dining, sauces, soups, salads, vegetables
as well as meat, poultry and fish dishes
 Good communication, organizational and interpersonal skills capable of managing
customer service
 A self starter, quick learner and able to handle multiple tasks with the ability to work
under tremendous work pressure

2. Educations & Qualifications
2003 TO 2007 BACHELOR DEGREE FROM RAJKOT 360003
VIVEKANAND INSTITUTE OF GUJRAT INDIA
HOTEL & TOURISM MANAGEMENT INDIA
26 Apr 2003 SECONDARY SCHOOL (12TH
) PASSD UTTRAKHAND
INDIA
25 Jun 2001 HIGH SCHOOL (10TH
) PASSD UTTAR PARDES
INDIA
Computer Proficiency
BASIC COMPUTER KNOWLEDGE
MIRROSOFT OFFICE, FIDELIO HOTEL
MANAGEMENT SOFTWARE, INTERNET & APPLI
Professional Experience
Feb.2014- Present CICO’S ITALIAN RESTAURANT BAHRAIN
HEAD CHEF
Jan. 2012. -Jan. 2014 MASSO RESTAURANT BAHRAIN
(THE PALACE BOUTIQUE HOTEL 4*)
Jr SOUS CHEF
Oct. 2009-Oct. 2011 DANAT HOTEL & RESORT ABU-DHABI
(PREFERRED GROUP OF HOTEL 5*) (UAE)
CHEF DE PARTIE
Sep.2008-Oct.2009 HARD-ROCK CAFÉ BANGALORE
DEMI CHEF DE PARTIE INDIA
Aug.2007-Sep.2008 MY PLACE RESTAURANT GOA INDIA
BUSINESS PARTNERSHIP

3. Key Areas Of Responsibility
 Opened and Managed kitchen the house of a 100 seats Italian restaurant in Bahrain
 Create new Italian dish’s to the menu which increase the sales
 To supervise the work of all the chefs, remaining fair and impartial at all times.
 Supervise and coordinate activities of cooks and workers engaged in food preparation.
 Motivating, developing, and directing people as they work, identifying the best people
for the job.
 Oversee all the Kitchen operations, including quality of production and also raw
materials purchased from the market, on a daily basis
 Handling the Kitchen & preparing a wide variety of oriental foods etc.
 Involved in preparing a variety of buffets & catering to functions
 Ordering & follow-up of all supplies pertaining to Restaurant Kitchen requirements and
assisting in making the weekly, monthly and yearly inventory
 Maintain optimum level of stock and replenish stock when necessary and maintaining
food quality
 Direct connection with our guests to know their feedback, be receptive to their
suggestions, problems and troubleshoot
 Assist with ordering and storage of food and maintaining all records and sample items
 Received, stored and maintained stock control book
Personal details
LANGUAGE - ENGLISH & HINDI PERMANENT ADDRESS
MARITAL STATUS - MARRIED VILLAGE & POST CHANJI
NATIONALITY - INDIAN PATTI HINDAW DISTK
RELIGION - HINDU TEHARI GARWAL
UTTRAKHAN PN (249155)
INDIA
References
Will be readily furnished upon request

4. Events
Successfully event with chef Pietro Parisi and chef Alida gotta