1. LI-CHUN LU
PASTRY CHEF
 TAIWAN
 0933221914
 k410242@gmail.com

instagram.com/patissier_lichunlu_kat/
D.O.B.:1990/08/07
Language:Mandarin,English
Marital status:Single
High class French pastry
Decoration skills
High value catering
Dessert plating
Chocolate
Prioritising tasks
Food preparation and safety
Kitchen administration
Stock taking and control
General supervision
Knowledge of French desserts and
ingredients.
Consistently working to high
standards.
Good knowledge of operational
health and safety.
Understanding of food labelling and
temperature controls
Can quickly gain an in-depth
familiarity with pastry kitchen’s
operations.
Able to work with all kinds of fresh
and seasonal food.
Can accurately measure portion
sizes and dish ingredients.
Food presentation skills.
Resolving personal conflicts
between members of the kitchen
staff.
Ability to quickly adapt to a
An ambitious and qualified Pastry Chef who is striving to build a
career in the culinary world.
I have a strong commitment to quality, service and sustainability in
any food I serve.Also,I have a flair for working in a fast-paced kitchen
and functions in hotel, and for high class patisserie production.
Futhermore,I have management skills in restaurant including ordering,
hygiene control,and time arragement.I am now looking for a suitable
position with a company that offers a truly unique environment to
work in, along with excellent career development opportunities.
MAR - JUN
2016
INTERNSHIP
Le Petit Gateau ,RACV in Melbourne,Australia
Assisting in preparation under the supervision of the Head Chef
Creative flair and passion for producing high class artisan desserts
Ability to work in high value of function and events
Assisting in dessert plating and service arrangement
Assisting in chocolate tempering and decoration making
Ability to work under pressure with time management skills involving
prioritising and approaching multiple tasks
Ability to organise storage area and labelling
Ability to maintain high quality of hygiene in the kitchen
2014 - 2016 ASSISTANT MANAGER
SCHNITZ in Melbourne,Australia
Team management
Food safety operation
Food ordering and stock control
Cash handling and banking
Staff training and supervision
Sales reporting and presentation
FEB 2015 -
JUN 2016
Certificate IV in Patisserie
William Angliss Institute in Melbourne,Australia
2009 - 2012 Bachelor of Clinical Laboratory Sciences and Medical
Biotechnology
National Taiwan University in Taipei,Taiwan
PERSONAL DETAIL
AREA OF EXPERTISE
CULINARY SKILLS
PERSONAL SUMMARY
CAREER HISTORY
ACADEMIC QUALIFICATIONS
PORTFOLIO

2. customer’s specific requirements.
Environmentally aware and having
comprehensive knowledge of Food
Hygiene Regulations.
Cooperative
Creative
Responsible
Adaptable
Self-motivated
Passionate
Good communicator
Determined learner
LUKE JOHNSON
Chef de Parte of Le Petit Gateau
lukejohnson36@gmail.com
(+61)0417505043
NICK LOONG
Chef de Parte of Le Petit Gateau
ywloong@gmail.com
(+61)0438328449
VIJAY VARA
Manager of SCHNITZ
melbournecentral@schnitz.com.
au
PERSONAL SKILLS
REFERENCES