Pasta, originally discovered in China and modified in Italy, has various types including long, short, and stuffed forms, each with unique serving methods across different cultures. The global market for pasta is expected to reach 17.9 million tons by 2015, driven by its nutritional value and versatility. Western pasta is typically served cool or al dente, while Asian varieties are served hot, often in soups.

1. Pasta29/3/2011DGM 51 production®1

2. ContentsHistory Of PastaMethodologyTypes Of PastaProduction HouseServing method of pasta Market Of PastaSummary29/3/2011DGM 51 production®2

3. HISTORY OF PASTAORIGINATED FROM CHINA (REDISCOVERED BY MARCO POLO)YUAN DYNASTY,BROUGHT BACK TO ITALY AND MODIFIEDTHE 4K YEAR OLD NOODLES APPEAR TO HAVE BEEN MADE FROM FOXTAIL MILLET AND BROOMCORN MILLET 29/3/2011DGM 51 production®3

4. METHODOLOGY29/3/2011DGM 51 production®4

5. Types of pastaLong Extrude Pasta : Spaghetti, Spaghettinni, CappletinniRibbon Cut Pasta : Fettuccini, Lasagne, LinguineShort Cut Extrude Pasta : Cavatappi, Fusilli, GomitoDecorative Shapes Pasta: Cavatelli, Cencioni, FarfalleMinutes Pasta : Aneli, Fregula, RisoniStuffed Pasta: Agnolotti, Pelmenni,RaviolliIrregular Shapes Pasta : Gnocchi, Passatellli, Spatzle29/3/2011DGM 51 production®5

6. House of productionJapan : UdonPoland : pierogiGermany :SpatzleFrance : PastillumKorea : Soba29/3/2011DGM 51 production®6

7. Serving style of pastaWESTERN PASTAAlways served cool as a Salad.If serving it hot it should serve it ‘ALDENTE’.Pasta that is cooked al dente has a lower glycemic indexthan pasta that is cooked soft..In western usually pasta serve with cream sauce and tomato sauce. ASIAN PASTA Normally asian pasta served hot. Asian pasta serve with soup and dry,etcUdon soup , Ramen soup and Fried Vermicelli Rice(BihunMee).29/3/2011DGM 51 production®7

8. Market of pasta29/3/2011DGM51 production®8

9. Market of pastaGlobal market of pasta is projected to reach 17.9 million tons by the year 2015(report from market researcher global industry analiysts,inc.(GIA)High nutritional content,easy to prepare,longer life and versetility are resulting in increased consumption of pasta across the globe , even in middle east and african regions.29/3/2011DGM51 production®9

10. World consumption29/3/2011DGM51 production®10

11. summaryPasta is a food that is found by Marco Polo Most popular in united states and EuropePasta has two common type s in the world which is Western Pasta and Asian pastaMost Popular Pasta brand is Barillo29/3/2011DGM51 production®11

12. Thank you.29/3/2011DGM51 production®12