Pasta is an Italian food made from flour, eggs, and water that is cut into various shapes and usually eaten with a sauce. It is believed by some to have originated in China and was brought to Italy by Marco Polo, while others believe it was originally consumed by the Romans and Etruscans. Pasta can be made fresh at home by mixing flour, eggs, water, and sometimes salt into a dough that is rolled flat and cut into shapes. Common types of pasta include long pasta like spaghetti, ribbon pasta like fettuccine, short cut pasta like penne, and stuffed pasta like ravioli. Popular sauces served with pasta include tomato sauce, Alfredo sauce, pesto sauce

1. PASTA
Definition:- An Italianfood made flour, eggs, and water cuts in
to variousshapes usually eaten with a sauce.
PASTA MADE FROM DURUM WHAT FLOUR.
History: - The origin of pasta is debatable.Pasta is believedby
some to have originated in China. It was said to have been
brought to Italy by Marco Polo, a merchant from Venice. Others
believedthat Polo rediscovered pasta, and that the food was
originallyconsumed by the Romans and Etruscans.
Ingredients- flour, eggs, water.
Pasta Making Process. {1} Take a flour put a whole egg , a bit of
salt &p pepper and make tight dough . sometimes water which
added but sometimes not .
{2} when the dough is ready . then it pass through the rolling
machine .At least twice to make it flat , till you get the required
consistency.
{3} once you get desired consistency .cut into different shapes.
Types of Pasta:- [1] long pasta – bucatini ,- name comes from
Italianword ‘buco means holes, as it long pasta with holes .
example - cappellini,fusilli,spaghetti , linguire, bucatini.
[2]Ribbon pasta- name- fettucini ,lasagna, tagliatelle,
pappardelle.

2. [3] Short cut extruded pasta- cannelloni ,macaroni penne.
[4] decorative shape pasta – farfalle ,gnoochi, lumache,
orecchite.
[5] stuffed pasta – camnelloni,cappelletti,ravioli, tortellini
Ditali, cavtelli,conchiglioni, rigatoni ,rotini .
Pasta served with parmesan cheese, sliced of garlic bread.
Pasta Sauces :-
{1} Arrabiatta sauce – Spicy tomato sauce cooked in olive oil &
red chili.
{2} Pomodoro:- All type of tomato [ red and yellow , tomato &
sundried tomato ]
{3} Neapolitansauce :- Tomato ,garlic ,onion,thyme
,peppercorns ,oregano cloves’
{4} Alfredo sauce: - white sauce
{5}Pesto sauce: - green sauce & olive oil.
{6}AOP: - Aglio, olive, pepperoncino – tossed with olive oil, chill
flakes oregano.

3. {7} Bolognese: - minced beef sauce.
{8} carbonara: - bacon egg.
When we take order, we should be ask that which sauce they
will preferred or pasta.
It shouldbe served with pasta plate.
Dried pasta: 75-115 g / 3-4 oz
Fresh pasta: 115-150 g / 4-5 oz
Filled pasta (like ravioli):175-200 g / 6-7 oz
Pasta name with photo =