SlideShare a Scribd company logo
All ABOUT PASTA
Introduction
P asta
in th e W est
(e.g. Italy , E n glan d, F ran ce,
A ustralia, etc.)
N o o d les
in A sia
(e.g . Japan, C h in a, M alay isia,
S in gapore, etc)
P asta
is m ade f rom flour and w ater.
The Chinese first started eating noodles
about 1,000 years ago. Many people
believe that Marco Polo, the famous
Italian explorer, first took noodles from
China to Italy. However, we now know
that the Italians were already making
pasta before that. Italian sailors travelled a
long way to look for business. They
needed food that would keep fresh for a
long time. So they learned how to dry
pasta.
History of Pasta - 1
Marco Polo
History of Pasta - 2
Pasta
Italian sailors
travelled a long way
for business.
Pasta is still made in the same way
today, with flour and water. It is then
rolled out and cut into shapes.
Sometimes other things are added to
change the colour. You can find
green, red and black pasta, made
with vegetables, tomatoes and even
squid ink!
How is pasta made?
flour
water
oil
The most popular kind of pasta is spaghetti. However,
there are many other sizes and shapes of pasta.
Some look like hats, pillows, ears, worms or bows.
Some are stuffed with meat, seafood, vegetables
and cheese. One type of pasta is called ‘angel hair’
because it is very thin, like hair. Have you ever
eaten ‘angel hair’ pasta?
Types of Pasta
1 2
3
4 5
6
‘Bows’ pasta
Spaghetti
‘Ears’ pasta
‘Pillows’ pasta ‘Angel hair’
‘Worms’ pasta
7
‘Hats’ pasta
We cook pasta in boiling water until it is soft.
Then we can mix it with a sauce or eat it cold
in a salad. Sometimes we put pasta in soup.
3.
2.
Pasta in Asia
Chinese
wontons
Japanese
noodles
Fried noodles
(Malaysia & Singapore)
1.
Pasta tastes delicious and it is also very good for
us. A lot of people love pasta but the Italians
love it the most. They love it so much that
they have a museum just for pasta!
All about pasta

More Related Content

What's hot

Pasta for Bachelor
Pasta for BachelorPasta for Bachelor
Pasta for Bachelor
Umesh Pyakurel
 
Pasta PowerPoint
Pasta PowerPointPasta PowerPoint
Pasta PowerPointemurfield
 
Pasta
PastaPasta
Garnishes pitt maxine
Garnishes pitt maxineGarnishes pitt maxine
Garnishes pitt maxine
Maxine Walters-Pitt
 
Salads
SaladsSalads
Prepare stocks sauces and soups
Prepare stocks sauces and soupsPrepare stocks sauces and soups
Prepare stocks sauces and soups
Beth Odal
 
Types of mother sauces
Types of mother saucesTypes of mother sauces
Types of mother sauces
Mudit Grover
 
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptxLesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
DinaMarcaida
 
Chapter 2 lesson 4 preparing sauces n accompaniments
Chapter 2 lesson 4 preparing sauces n accompanimentsChapter 2 lesson 4 preparing sauces n accompaniments
Chapter 2 lesson 4 preparing sauces n accompaniments
ARLYN P. BONIFACIO
 
Lesson 2 preparing pasta
Lesson 2 preparing pastaLesson 2 preparing pasta
Lesson 2 preparing pasta
ARLYN P. BONIFACIO
 
Types of pastries
Types of pastriesTypes of pastries
Types of pastries
tinalewis123
 
Chapter 19 marinades, cures and brines
Chapter 19 marinades, cures and brinesChapter 19 marinades, cures and brines
Chapter 19 marinades, cures and brines
Dr. Sunil Kumar
 
International cuisines
International cuisinesInternational cuisines
International cuisines
Atul Kumar Mishra
 
8. Stocks, Sauces & Soups.pdf
8. Stocks, Sauces & Soups.pdf8. Stocks, Sauces & Soups.pdf
8. Stocks, Sauces & Soups.pdf
HarisNawaz15
 
Ingredients in preparing stocks
Ingredients in preparing stocksIngredients in preparing stocks
Ingredients in preparing stocks
jaserLopez
 
Preparation of fish and shellfish products
Preparation of fish and shellfish productsPreparation of fish and shellfish products
Preparation of fish and shellfish products
jaserLopez
 
Classical garnishes for soups
Classical garnishes for soupsClassical garnishes for soups
Classical garnishes for soupsRohit Mohan
 
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
farahamiraazman
 
Chapter 11 forcemeat
Chapter 11 forcemeatChapter 11 forcemeat
Chapter 11 forcemeat
Dr. Sunil Kumar
 

What's hot (20)

Mother sauces
Mother saucesMother sauces
Mother sauces
 
Pasta for Bachelor
Pasta for BachelorPasta for Bachelor
Pasta for Bachelor
 
Pasta PowerPoint
Pasta PowerPointPasta PowerPoint
Pasta PowerPoint
 
Pasta
PastaPasta
Pasta
 
Garnishes pitt maxine
Garnishes pitt maxineGarnishes pitt maxine
Garnishes pitt maxine
 
Salads
SaladsSalads
Salads
 
Prepare stocks sauces and soups
Prepare stocks sauces and soupsPrepare stocks sauces and soups
Prepare stocks sauces and soups
 
Types of mother sauces
Types of mother saucesTypes of mother sauces
Types of mother sauces
 
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptxLesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
 
Chapter 2 lesson 4 preparing sauces n accompaniments
Chapter 2 lesson 4 preparing sauces n accompanimentsChapter 2 lesson 4 preparing sauces n accompaniments
Chapter 2 lesson 4 preparing sauces n accompaniments
 
Lesson 2 preparing pasta
Lesson 2 preparing pastaLesson 2 preparing pasta
Lesson 2 preparing pasta
 
Types of pastries
Types of pastriesTypes of pastries
Types of pastries
 
Chapter 19 marinades, cures and brines
Chapter 19 marinades, cures and brinesChapter 19 marinades, cures and brines
Chapter 19 marinades, cures and brines
 
International cuisines
International cuisinesInternational cuisines
International cuisines
 
8. Stocks, Sauces & Soups.pdf
8. Stocks, Sauces & Soups.pdf8. Stocks, Sauces & Soups.pdf
8. Stocks, Sauces & Soups.pdf
 
Ingredients in preparing stocks
Ingredients in preparing stocksIngredients in preparing stocks
Ingredients in preparing stocks
 
Preparation of fish and shellfish products
Preparation of fish and shellfish productsPreparation of fish and shellfish products
Preparation of fish and shellfish products
 
Classical garnishes for soups
Classical garnishes for soupsClassical garnishes for soups
Classical garnishes for soups
 
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)
 
Chapter 11 forcemeat
Chapter 11 forcemeatChapter 11 forcemeat
Chapter 11 forcemeat
 

Viewers also liked

Pasta Dishes
Pasta DishesPasta Dishes
Pasta Disheschefnuar
 
All about Pasta
All about PastaAll about Pasta
All about Pasta
Dian Anisa Putri
 
Pasta
PastaPasta
Extensive Collection of Italian Pasta from Italy
Extensive Collection of Italian Pasta from ItalyExtensive Collection of Italian Pasta from Italy
Extensive Collection of Italian Pasta from Italy
Max Ander
 
Choose your favourite recipe of pasta
Choose your favourite recipe of pastaChoose your favourite recipe of pasta
Choose your favourite recipe of pasta
etwinning2013
 
Pasta
PastaPasta
Cooking pasta
Cooking pastaCooking pasta
Cooking pasta
Parminder Mitter
 
Cooking pasta
Cooking pasta Cooking pasta
Cooking pasta
Lynette Alcaide
 
5 Most Popular Types of Pasta
5 Most Popular Types of Pasta5 Most Popular Types of Pasta
5 Most Popular Types of Pasta
Largo Bar and Grill
 
Pasta
PastaPasta
Pasta
Sandy Ho
 
Pasta and noodles
Pasta and noodlesPasta and noodles
Pasta and noodlestrudykjp
 
PASTA
PASTAPASTA
11 Facts You Probably Didn't Know About Pasta
11 Facts You Probably Didn't Know About Pasta11 Facts You Probably Didn't Know About Pasta
11 Facts You Probably Didn't Know About Pasta
Jodie Harper
 

Viewers also liked (15)

Pasta Dishes
Pasta DishesPasta Dishes
Pasta Dishes
 
All about Pasta
All about PastaAll about Pasta
All about Pasta
 
Pasta
PastaPasta
Pasta
 
Extensive Collection of Italian Pasta from Italy
Extensive Collection of Italian Pasta from ItalyExtensive Collection of Italian Pasta from Italy
Extensive Collection of Italian Pasta from Italy
 
Lasagna
LasagnaLasagna
Lasagna
 
Choose your favourite recipe of pasta
Choose your favourite recipe of pastaChoose your favourite recipe of pasta
Choose your favourite recipe of pasta
 
Pasta
PastaPasta
Pasta
 
Cooking pasta
Cooking pastaCooking pasta
Cooking pasta
 
Pastaa
PastaaPastaa
Pastaa
 
Cooking pasta
Cooking pasta Cooking pasta
Cooking pasta
 
5 Most Popular Types of Pasta
5 Most Popular Types of Pasta5 Most Popular Types of Pasta
5 Most Popular Types of Pasta
 
Pasta
PastaPasta
Pasta
 
Pasta and noodles
Pasta and noodlesPasta and noodles
Pasta and noodles
 
PASTA
PASTAPASTA
PASTA
 
11 Facts You Probably Didn't Know About Pasta
11 Facts You Probably Didn't Know About Pasta11 Facts You Probably Didn't Know About Pasta
11 Facts You Probably Didn't Know About Pasta
 

Similar to All about pasta

PASTA - OVERVIEW
PASTA - OVERVIEW PASTA - OVERVIEW
PASTA - OVERVIEW
SASIKUMAR NATARAJAN
 
Know Your Pasta with this guide
Know Your Pasta with this guideKnow Your Pasta with this guide
Know Your Pasta with this guideSona Murmu
 
pasta.ppt
pasta.pptpasta.ppt
pasta.ppt
MarcelGelacio
 
Dave spaghetti it1
Dave spaghetti   it1Dave spaghetti   it1
Dave spaghetti it1aved
 
Dave spaghetti it1
Dave spaghetti   it1Dave spaghetti   it1
Dave spaghetti it1aved
 
Untitled document.pdf
Untitled document.pdfUntitled document.pdf
Untitled document.pdf
Siadrahman
 
Romans and us
Romans and usRomans and us
Romans and us
articsail
 
Pasta shapes
Pasta shapes Pasta shapes
Pasta shapes
SirJoryBandiola
 
Fact file about italy
Fact file about italyFact file about italy
Fact file about italy
mazario
 
Food
FoodFood
Food around the world
Food around the worldFood around the world
Food around the world
carlaslides
 
Pasta- Heather B.
Pasta- Heather B.Pasta- Heather B.
Pasta- Heather B.
ItalyStudyTour
 
7 Italian Cuisines You Can't Resist
7 Italian Cuisines You Can't Resist7 Italian Cuisines You Can't Resist
7 Italian Cuisines You Can't Resist
Sonia Singh
 
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of ItalyItalian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
italyvisa
 
Street Food of the World
Street Food of the WorldStreet Food of the World
Street Food of the World
PresentationGFX
 
Pasta.pdf
Pasta.pdfPasta.pdf
Pasta.pdf
MaxpeinzeinKim
 
Thai cuisine
Thai cuisineThai cuisine
Thai cuisine
HarinChevaNat
 

Similar to All about pasta (20)

PASTA - OVERVIEW
PASTA - OVERVIEW PASTA - OVERVIEW
PASTA - OVERVIEW
 
Know Your Pasta with this guide
Know Your Pasta with this guideKnow Your Pasta with this guide
Know Your Pasta with this guide
 
pasta.ppt
pasta.pptpasta.ppt
pasta.ppt
 
Magazine article
Magazine article Magazine article
Magazine article
 
Dave spaghetti it1
Dave spaghetti   it1Dave spaghetti   it1
Dave spaghetti it1
 
Dave spaghetti it1
Dave spaghetti   it1Dave spaghetti   it1
Dave spaghetti it1
 
Untitled document.pdf
Untitled document.pdfUntitled document.pdf
Untitled document.pdf
 
Romans and us
Romans and usRomans and us
Romans and us
 
Pasta shapes
Pasta shapes Pasta shapes
Pasta shapes
 
Fact file about italy
Fact file about italyFact file about italy
Fact file about italy
 
Food
FoodFood
Food
 
Food around the world
Food around the worldFood around the world
Food around the world
 
Italian food
Italian foodItalian food
Italian food
 
Pasta- Heather B.
Pasta- Heather B.Pasta- Heather B.
Pasta- Heather B.
 
7 Italian Cuisines You Can't Resist
7 Italian Cuisines You Can't Resist7 Italian Cuisines You Can't Resist
7 Italian Cuisines You Can't Resist
 
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of ItalyItalian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
Italian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
 
Italian food
Italian foodItalian food
Italian food
 
Street Food of the World
Street Food of the WorldStreet Food of the World
Street Food of the World
 
Pasta.pdf
Pasta.pdfPasta.pdf
Pasta.pdf
 
Thai cuisine
Thai cuisineThai cuisine
Thai cuisine
 

More from pranjal joshi

Use of wine in kitchen
Use of wine in kitchenUse of wine in kitchen
Use of wine in kitchen
pranjal joshi
 
Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.
pranjal joshi
 
Tea manufacturing
Tea manufacturingTea manufacturing
Tea manufacturing
pranjal joshi
 
Secondary fermentation of wine
Secondary fermentation of wineSecondary fermentation of wine
Secondary fermentation of wine
pranjal joshi
 
Scotch whiskey or Scotland Whiskey
Scotch whiskey or Scotland Whiskey Scotch whiskey or Scotland Whiskey
Scotch whiskey or Scotland Whiskey
pranjal joshi
 
Reservations Process in Hotel
Reservations Process in Hotel Reservations Process in Hotel
Reservations Process in Hotel
pranjal joshi
 
Portuguese wine best Fortified Wine
Portuguese wine best Fortified WinePortuguese wine best Fortified Wine
Portuguese wine best Fortified Wine
pranjal joshi
 
Manufacturing of liquers
Manufacturing of liquersManufacturing of liquers
Manufacturing of liquers
pranjal joshi
 
Pinot noir
Pinot noirPinot noir
Pinot noir
pranjal joshi
 
Jw marriott, pune
Jw marriott, puneJw marriott, pune
Jw marriott, pune
pranjal joshi
 
Irish whiskey
Irish whiskeyIrish whiskey
Irish whiskey
pranjal joshi
 
History of hotel industry
History of hotel industryHistory of hotel industry
History of hotel industry
pranjal joshi
 
Handling customer complaints, Dealing Different Types of Guest
Handling customer complaints, Dealing Different Types of Guest Handling customer complaints, Dealing Different Types of Guest
Handling customer complaints, Dealing Different Types of Guest
pranjal joshi
 
Guest checkout
Guest checkoutGuest checkout
Guest checkout
pranjal joshi
 
German wines
German winesGerman wines
German wines
pranjal joshi
 
Front office Etiquettes
Front office EtiquettesFront office Etiquettes
Front office Etiquettes
pranjal joshi
 
Front office Equipments
Front office EquipmentsFront office Equipments
Front office Equipments
pranjal joshi
 
Food and beverage accoipment and garnishes
Food and beverage accoipment and garnishesFood and beverage accoipment and garnishes
Food and beverage accoipment and garnishes
pranjal joshi
 
Different types of grapes
Different types of grapesDifferent types of grapes
Different types of grapes
pranjal joshi
 
Different types of bar
Different types of barDifferent types of bar
Different types of bar
pranjal joshi
 

More from pranjal joshi (20)

Use of wine in kitchen
Use of wine in kitchenUse of wine in kitchen
Use of wine in kitchen
 
Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.
 
Tea manufacturing
Tea manufacturingTea manufacturing
Tea manufacturing
 
Secondary fermentation of wine
Secondary fermentation of wineSecondary fermentation of wine
Secondary fermentation of wine
 
Scotch whiskey or Scotland Whiskey
Scotch whiskey or Scotland Whiskey Scotch whiskey or Scotland Whiskey
Scotch whiskey or Scotland Whiskey
 
Reservations Process in Hotel
Reservations Process in Hotel Reservations Process in Hotel
Reservations Process in Hotel
 
Portuguese wine best Fortified Wine
Portuguese wine best Fortified WinePortuguese wine best Fortified Wine
Portuguese wine best Fortified Wine
 
Manufacturing of liquers
Manufacturing of liquersManufacturing of liquers
Manufacturing of liquers
 
Pinot noir
Pinot noirPinot noir
Pinot noir
 
Jw marriott, pune
Jw marriott, puneJw marriott, pune
Jw marriott, pune
 
Irish whiskey
Irish whiskeyIrish whiskey
Irish whiskey
 
History of hotel industry
History of hotel industryHistory of hotel industry
History of hotel industry
 
Handling customer complaints, Dealing Different Types of Guest
Handling customer complaints, Dealing Different Types of Guest Handling customer complaints, Dealing Different Types of Guest
Handling customer complaints, Dealing Different Types of Guest
 
Guest checkout
Guest checkoutGuest checkout
Guest checkout
 
German wines
German winesGerman wines
German wines
 
Front office Etiquettes
Front office EtiquettesFront office Etiquettes
Front office Etiquettes
 
Front office Equipments
Front office EquipmentsFront office Equipments
Front office Equipments
 
Food and beverage accoipment and garnishes
Food and beverage accoipment and garnishesFood and beverage accoipment and garnishes
Food and beverage accoipment and garnishes
 
Different types of grapes
Different types of grapesDifferent types of grapes
Different types of grapes
 
Different types of bar
Different types of barDifferent types of bar
Different types of bar
 

Recently uploaded

一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
zaquoa
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Panagiotis Arapitsas
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
saseh1
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
MuthuMK13
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
zaquoa
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
tasteofmiddleeast07
 

Recently uploaded (10)

一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
 

All about pasta

  • 1.
  • 3. Introduction P asta in th e W est (e.g. Italy , E n glan d, F ran ce, A ustralia, etc.) N o o d les in A sia (e.g . Japan, C h in a, M alay isia, S in gapore, etc) P asta is m ade f rom flour and w ater.
  • 4. The Chinese first started eating noodles about 1,000 years ago. Many people believe that Marco Polo, the famous Italian explorer, first took noodles from China to Italy. However, we now know that the Italians were already making pasta before that. Italian sailors travelled a long way to look for business. They needed food that would keep fresh for a long time. So they learned how to dry pasta.
  • 5. History of Pasta - 1 Marco Polo
  • 6. History of Pasta - 2 Pasta Italian sailors travelled a long way for business.
  • 7. Pasta is still made in the same way today, with flour and water. It is then rolled out and cut into shapes. Sometimes other things are added to change the colour. You can find green, red and black pasta, made with vegetables, tomatoes and even squid ink!
  • 8. How is pasta made? flour water oil
  • 9. The most popular kind of pasta is spaghetti. However, there are many other sizes and shapes of pasta. Some look like hats, pillows, ears, worms or bows. Some are stuffed with meat, seafood, vegetables and cheese. One type of pasta is called ‘angel hair’ because it is very thin, like hair. Have you ever eaten ‘angel hair’ pasta?
  • 10. Types of Pasta 1 2 3 4 5 6 ‘Bows’ pasta Spaghetti ‘Ears’ pasta ‘Pillows’ pasta ‘Angel hair’ ‘Worms’ pasta 7 ‘Hats’ pasta
  • 11. We cook pasta in boiling water until it is soft. Then we can mix it with a sauce or eat it cold in a salad. Sometimes we put pasta in soup.
  • 13. Pasta tastes delicious and it is also very good for us. A lot of people love pasta but the Italians love it the most. They love it so much that they have a museum just for pasta!