This document provides information about processed pork products including ham, bacon, and gammon. It states that ham is made from cured and smoked pork leg, bacon is made from cured pork belly or back cuts, and gammon is cured pork hind leg that may be smoked. The processing of these meats involves dry or wet curing with salt, sugar, and spices over several weeks. Bacon is commonly eaten on its own or used to flavor other dishes, while ham and gammon require cooking before eating.