Frozen dessert is a dessert made by freezing liquids, semi-solids, or solids, and can be based on flavored water, fruit, or dairy. It is classified as either still frozen or churn frozen depending on whether it is churned during freezing. Common types include ice cream, frozen yogurt, sorbet, gelato, sherbet, and frozen custard. Ingredients typically include sugar, cream, milk, and flavorings. Problems that can occur include lumps, granular texture, and poor flavor. Popular Indian and international brands that serve frozen desserts are listed.

2. What is Frozen Dessert?
Frozen dessert is a dessert
made by freezing liquids,
semi-solids, and sometimes
even solids.
They may be based on
flavoured water, on fruit

3. Difference Between “Frozen dessert”&”Ice
Cream”
 An ice-cream is made from milk fats while a frozen
dessert is made from vegetable oil fats.
 As Frozen Desserts are made from vegetable oil fat, it does
not contain the exact nutritional value as found in “Milk”

4. Classification Of Frozen Dessert
 Still Frozen
1. Desserts that are not churned during the
freezing process.
2. Air is incorporated by whipping the base
or folding in whipped ingredients.
 Examples of Still Frozen Desserts:
 Parfait Glace
 Soufflé Glace
 Semifreddos

5. Classification Of Frozen Dessert
 Churn Frozen
1. Churn-frozen desserts are desserts
that are stirred as they freeze
constantly being churned or
rotated.
2. Flavourings are added before
freezing but additional solid
ingredients like nuts, fruits, or

6. Types of Frozen Desserts
 Frozen Custard
1. Frozen Custard is a cold dessert similar to Ice
Cream, but made with eggs in addition to cream
and sugar.
2. It is kept at a warmer temperature.
3. Denser consistency.

7. Types of Frozen Dessert
 Sorbet
1. A frozen dessert made from sugar
sweetened water with flavourings
typically fruit juice, Fruit Purée,
Wine, Liqueur or Honey.
2. Also known as Water Ices.

8. Types of Frozen Desserts
 Gelato
1. Popular Frozen Dessert of Italian
Origin.
2. Served in a semi-frozen state that is
similar to “soft serve” ice cream.
3. Italian-style gelato is denser than ice
cream since it has less air.

9. Types of Frozen Desserts
 Sherbets
1. Sherbet is also made from fruit and sugar,
but in addition to these two ingredients,
sherbet also includes cream. According to
the FDA, sherbet must contain between
one and two percent milk fat.

10. Types of Frozen Desserts
Quiescently Frozen Confection
1.A Quiescently Frozen Confection is
a frozen novelty such as a water ice
novelty on a stick (e.g. Popsicles).

11. Types Of Frozen Desserts
 Frozen Yogurt
1. Frozen yogurt is a frozen dessert made
with yogurt and sometimes other dairy and
non-dairy products.
2. Frozen yogurt is a frozen product
containing the same basic ingredients as
ice cream, but contains live bacterial
cultures.

12. Types of Frozen Dessert
Ice Cream
1.Ice Cream consists of a mixture of dairy
ingredients.
2.Functional ingredients, such as
stabilisers and emulsifiers, are often
included to promote proper texture and
enhance the eating experience.

13. Ingredients for Frozen Dessert
 Sugar
 Honey& Maple Syrup
 Artificial Sweeteners
 Cream and Milk

14. Problems while making Frozen Dessert
 Lumps
1. Mixture will not be smooth before being frozen
 Granular Texture
1. Finished dessert was stored for a long time.
2. Cream curdled during Churning
3. Freezing done for a short time in a low temperature
 Poor Flavour
1. Blunt taste due to freezing.

15. Indian Brands that Serve Frozen Dessert
 Hindustan Unilever’s Kwality walls
 Lazza Ice Creams
 Cream Bells
 Vadilal

16. International Brands that Serve Frozen
Dessert
Ben & Jerry
Baskin-Robbins
Haagen-Dazs
Walls
Dairy Queen

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