Climate-smart sorghums gain Nigerian farmers’ backing to reverse a production...ICRISAT
A reversal in Nigeria’s decline in sorghum production is on track after a joint program of developing and evaluating new improved ‘climate-smart’ varieties with farmer help. Despite an annual consumption among smallholder farmers of more than 75 kg/person and its consequent important role in the diets and economies of the people of Nigeria, sorghum production in terms of area harvested and yields began to decline in 2009 (FAOSTAT, 2012) because of the unavailability and non-dissemination of improved varieties and hybrids adapted to the Sudan and Sahel ecologies with low rainfall and Striga infestation.
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Fodder system: Growing animal feed in 7 days without soilSamson Ogbole
The never ending feud between herdsmen and farmers in Nigeria can be solved by construction of ranches for the animals, grow grass (in 7 days) to restore order. We do not need the grazing bill, neither do we need to import grass from south America. The animals are healthier as these grasses are grown without insecticide, pesticides or fungicides, the environment is cleaner and this is better for the consumer.
A single cow eats 8kg daily, thus to feed a cow for a year, it requires 1.5 - 2 acres (9 - 15 plots of land for grazing), thus for 100 cows (do the maths!). With fodder system, with fodder system, you need 4m by 12m space (less than 1/8 of a plot).
Farmers & climate change – indian perspectivemalaykutch
Farmers & Climate Change – Indian perspective outlines how agriculture contributes to greenhouse gas emissions through the use of chemical fertilizers, farm machinery, power consumption, and cattle methane generation. It also discusses how climate change will negatively impact Indian agriculture through changes in monsoon patterns, increased temperatures, more extreme weather events, and saltwater intrusion in coastal areas. The document proposes several mitigation and adaptation options for farmers, including improved soil management, reduced tillage, better cattle waste management, improving soil moisture retention, using efficient irrigation techniques, and intensive farming methods.
The feeding component in rural and peri-urban smallholder pig systems in UgandaILRI
In the last 30 years, Uganda has had a massive growth in pig population, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year-1). About 90% of the pigs in Uganda are produced in smallholder farms under typical crop-livestock systems, even in the peri-urban setting. This poster presents information from a study to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles.
The document discusses strategies for sustainable agriculture in the 21st century given various challenges. It notes that population growth will increase food demand while arable land and water availability decrease. The conventional "Green Revolution" strategy of industrial agriculture is not well-suited for these conditions. An alternative is an agroecological approach that focuses on soil and plant management to optimize growth without heavy external inputs. Evidence shows this approach can significantly increase yields in various countries through improved water and nutrient use by plants.
This document discusses constraints in pulse production, challenges to achieving self-sufficiency, and the pulse panchayat concept. It notes that pulses are grown in rainfed conditions on marginal lands, area has stagnated as land is shifted to more remunerative crops, and there has been a lack of high-yielding varieties and resistance to diseases. The challenges to meet domestic demand by 2030 include a gap of 14 million tons and needing to double productivity from 750 kg/ha. The pulse panchayat concept promotes whole villages growing pulses and provides technical support to improve production. Strategies through pulse panchayats include convergence of departments, participatory variety selection, climate-smart practices, community seed production, and forming
Climate-smart sorghums gain Nigerian farmers’ backing to reverse a production...ICRISAT
A reversal in Nigeria’s decline in sorghum production is on track after a joint program of developing and evaluating new improved ‘climate-smart’ varieties with farmer help. Despite an annual consumption among smallholder farmers of more than 75 kg/person and its consequent important role in the diets and economies of the people of Nigeria, sorghum production in terms of area harvested and yields began to decline in 2009 (FAOSTAT, 2012) because of the unavailability and non-dissemination of improved varieties and hybrids adapted to the Sudan and Sahel ecologies with low rainfall and Striga infestation.
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Fodder system: Growing animal feed in 7 days without soilSamson Ogbole
The never ending feud between herdsmen and farmers in Nigeria can be solved by construction of ranches for the animals, grow grass (in 7 days) to restore order. We do not need the grazing bill, neither do we need to import grass from south America. The animals are healthier as these grasses are grown without insecticide, pesticides or fungicides, the environment is cleaner and this is better for the consumer.
A single cow eats 8kg daily, thus to feed a cow for a year, it requires 1.5 - 2 acres (9 - 15 plots of land for grazing), thus for 100 cows (do the maths!). With fodder system, with fodder system, you need 4m by 12m space (less than 1/8 of a plot).
Farmers & climate change – indian perspectivemalaykutch
Farmers & Climate Change – Indian perspective outlines how agriculture contributes to greenhouse gas emissions through the use of chemical fertilizers, farm machinery, power consumption, and cattle methane generation. It also discusses how climate change will negatively impact Indian agriculture through changes in monsoon patterns, increased temperatures, more extreme weather events, and saltwater intrusion in coastal areas. The document proposes several mitigation and adaptation options for farmers, including improved soil management, reduced tillage, better cattle waste management, improving soil moisture retention, using efficient irrigation techniques, and intensive farming methods.
The feeding component in rural and peri-urban smallholder pig systems in UgandaILRI
In the last 30 years, Uganda has had a massive growth in pig population, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year-1). About 90% of the pigs in Uganda are produced in smallholder farms under typical crop-livestock systems, even in the peri-urban setting. This poster presents information from a study to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles.
The document discusses strategies for sustainable agriculture in the 21st century given various challenges. It notes that population growth will increase food demand while arable land and water availability decrease. The conventional "Green Revolution" strategy of industrial agriculture is not well-suited for these conditions. An alternative is an agroecological approach that focuses on soil and plant management to optimize growth without heavy external inputs. Evidence shows this approach can significantly increase yields in various countries through improved water and nutrient use by plants.
This document discusses constraints in pulse production, challenges to achieving self-sufficiency, and the pulse panchayat concept. It notes that pulses are grown in rainfed conditions on marginal lands, area has stagnated as land is shifted to more remunerative crops, and there has been a lack of high-yielding varieties and resistance to diseases. The challenges to meet domestic demand by 2030 include a gap of 14 million tons and needing to double productivity from 750 kg/ha. The pulse panchayat concept promotes whole villages growing pulses and provides technical support to improve production. Strategies through pulse panchayats include convergence of departments, participatory variety selection, climate-smart practices, community seed production, and forming
Improving Agricultural Water Productivity in the Indira Gandhi Nahar Pariyoja...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development,
Presentation at the session of 12 February: TU - ICARDA Satellite Symposium : Crop Improvement for Sustainable Production.
Improving Agricultural Water Productivity in the Indira Gandhi Nahar Pariyojana (IGNP). A joint project between ICARDA and CAZRI
Vinay Nangia, N.D. Yadava, M.L. Soni and V.S. Rathore
ICRISAT message for International Year of Pulses 2016 #IYP #IYP2016Tropical Legumes III
Dryland pulses like chickpeas and pigeonpeas can help achieve the UN's Sustainable Development Goals by reducing poverty and hunger while improving health, gender equity, and climate change adaptation. Pulses provide protein and nutrients while having a smaller water and carbon footprint than other crops. They build soil health and provide resilience and income sources for smallholder farmers. ICRISAT has worked with partners for decades to develop high-yielding, drought-tolerant pulse varieties and improve farming practices to benefit farmers and consumers.
Innovations built on traditional knowledge and modern technology for sustaina...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development, with the theme "Converting Dryland Areas from Grey into Green", is organized by IDDC (International Dryland Development Commission) and the Arid Zone Research Association of India (AZRAI) and hosted by the ICAR-Central Arid Zone Research Institute (CAZRI).
11 February 2019. Presentation by: A. Abousabaa, C. Biradar, S. Kumar, V. Nangia, A. Sarker and J. Wery
This document summarizes key issues facing farmers worldwide related to increasing global demand for food, soil management and sustainability, water conservation, and costs. It discusses the increasing demand for sustainable foods and how crop yields have increased historically and can continue to do so through improved technologies, livestock management, and soil health focused on soil microbiology and carbon content. Concerns are raised about some industrial agriculture practices and effects of GM foods based on animal studies showing potential health risks. Ways to promote non-GM alternatives and tipping points in consumer rejection of certain agricultural technologies are discussed.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
This document proposes solutions to problems facing Indian agriculture and outlines their potential impacts. It identifies issues such as lack of education, obsolete technology, inadequate irrigation, unstable policies, and negative perceptions of farming. Solutions proposed include increasing private investment, improving farmer knowledge through training programs, reorienting agriculture colleges, doubling productivity through better soil/water management, and strengthening research/implementation links. Challenges to the solutions include the expense of new equipment, replacing chemical fertilizers, addressing farmer suicides, improving agricultural education, and seeking international support. The solutions aim to meet future food demands in a sustainable way and improve farmer profitability and lives.
IFS an ecofriendly approach for sustainable agriculture environment and hydro...HARISH J
1) The document discusses sustainable agriculture and integrated farming systems (IFS) as eco-friendly approaches. It describes the basic principles of sustainable agriculture and various components of IFS like crop rotation, integrated nutrient management, etc.
2) Hydroponics is described as a soilless agriculture technique where plants are grown in nutrient solutions rather than soil. The different hydroponic systems and their benefits like water savings, higher yields are covered.
3) The document concludes by stating that organic, mechanical and cultural practices are used in ecological agriculture to avoid chemicals. Developing sustainable and environment-friendly alternatives like eco-friendly agriculture is needed.
Climate Smart Rice (CSR): Boosting the food security in the changing climateIARI, NEW DELHI
Climate change will influence crop distribution and production and increase risks associated with agriculture.
Crop productivity has already experienced detrimental impacts, underlining the necessity of taking adaptive
measures. Although, in few regions (mainly in temperate latitudes) may experience improved conditions for
production. Globally, climate change is expected to reduce cereal production by 1% to 7% by 2060. Both
the changing climate and growing population has been increasing the pressure on our food resources. The
sustainability of feedable resources is looking difficult in present changing scenario of climate. Almost, more than half of the world’s population, near about 4 billion people eating rice as their staple food (Mohanty, 2014).
But on another hand, the changing climate is making it tenacious for rice growing communities to maintain the
productivity. So that, there is an urgent need to make a climate suitable genotypes to resist changing climate.
Presently, new stress tolerant rice cultivars can help make farmers more resilient against the calamitous effects
of climate. Dr. Matthew Morell (Australian scientist), who heads the International Rice Research Institute,
Philippines described the climate change ready rice as “the engine of food security” during the delivering the
Millennium Lecture at the M.S. Swaminathan Research Foundation in Chennai, India. Dr. M. S. Swaminathan
named rice crop as “the crop of the future” due to its versatility (Environment New Service, 2017).
This document discusses a trial conducted by Sumul Dairy in Surat, India to evaluate the effects of feeding hydroponically grown maize to growing heifers. In the trial, 20 heifers were fed a conventional diet while another 20 were supplemented with hydroponic maize. The hydroponic feeding resulted in higher reproductive efficiency, daily weight gain, and lower cost of weight gain. It also reduced water and land usage compared to conventional fodder production. The hydroponic system improved the nutritional quality of the feed and allowed consistent supply with less labor.
Public policy for shift towards organic/natural farmingRamanjaneyulu GV
This document outlines public policy strategies for shifting towards organic and natural farming in India. It recommends increasing government budget allocations for agriculture to 10-15% to support farmers' labor, resources, and knowledge. Price support, income support, and exempting organic cooperatives from taxation for several years would help ensure farmers' income security. Agricultural research should adopt agroecological perspectives, and extension should shift from information-based to knowledge-based systems involving experienced farmers. Marketing support through state-level commodity boards and infrastructure for storage and processing can help farmers access markets.
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
The role of mixed crop-livestock farming systems in ensuring food securityILRI
This document summarizes a presentation on the role of mixed crop-livestock farming systems in ensuring food security. It outlines that mixed systems currently produce a significant amount of the world's food and discusses options for improving their sustainability. Key challenges include increasing production while reducing environmental impacts like greenhouse gas emissions. Changing animal diets, livestock species and locations of production could help address these challenges. Substantial yield gaps remain in mixed systems, indicating opportunities for sustainable intensification through better crop and grazing management.
The document summarizes agricultural sector trends and government policies in Malaysia as they relate to organic farming. It notes that agriculture contributes around RM40.7 billion to Malaysia's GDP, with the government supporting the growth of organic farming through various development plans and financing programs. Specifically, the Malaysian government has increased financing for organic projects through Agrobank and introduced certification standards to promote organic agriculture. However, organic farming currently makes up only 0.02% of total agricultural land in Malaysia, and the document discusses some challenges and suggestions to further expand the organic sector.
Global Harvest Initiative's annual 2017 GAP Report: A World of Productive Sustainable Agriculture explores the diversity of challenges farmers face and how they seek to surmount them.
Please credit downloaded or clipped slides, graphics, charts or images.
Credit: 2017 GAP Report/Global Harvest Initiative
This document discusses sustainable agricultural mechanization in Africa. It covers several topics: the increasing population and food demands in Africa; the objectives of identifying suitable conservation agriculture equipment and correctly operating it; categories of conservation agriculture mechanization including hand tools, animal technology, and engine power; and specific tools for land preparation, planting, weed management, and harvesting. Practical exercises are also described for skills related to using various conservation agriculture equipment and tools.
The document discusses the System of Rice Intensification (SRI), an agricultural method that indicates a path toward post-modern agriculture. SRI was developed in Madagascar in the 1980s and aims to produce more rice with less water and other inputs through changes in plant, soil, and water management rather than external inputs. The document summarizes evidence that SRI leads to higher yields, less water use, lower costs, and greater resilience compared to conventional rice production methods. SRI practices have now spread to over 38 countries across Asia, Africa, and Latin America.
Policies for Pulses production, trade and programmesFAO
http://www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - IYP Thematic Presentations - Boubaker Ben Belhassen, Director Trade and Markets Division, FAO
Socio-Economic and Environmental Drivers of Adoption of Fertilizer Trees and ...World Agroforestry (ICRAF)
Malawi faces challenges of soil degradation, low fertilizer use, population pressure, and food insecurity exacerbated by climate change. Agroforestry using fertilizer trees intercropped with maize can significantly improve yields by 50-500% and provide income. A study of 340 households found adopters had higher food productivity and education levels than non-adopters. Adopting fertilizer trees was influenced by age, development ratio, assets, training, and distance to extension agents. Adopters saw a 212kg/ha higher maize yield than non-adopters, demonstrating fertilizer trees' potential to double productivity and provide adaptation benefits and food security. Promotion of fertilizer trees should be part of inclusive approaches to improve
The document discusses how food security depends on available energy for agriculture. It proposes growing non-edible oilseed crops and using their byproducts to produce biofuels as a way to meet energy needs for agriculture. Specifically, these crops could be grown along borders, degraded lands, and common lands to produce oil that can be made into biodiesel and used to power farm equipment. The remaining oilseed cake can also be used as animal feed or fertilizer. This localized biofuel production could improve crop yields and reduce reliance on external energy sources in developing countries.
Participatory evaluation of farmer preferences and productivity of selected N...africa-rising
Poster prepared by Gregory N Sikumba, Walter Mangesho, Ben Lukuyu, Festo Ngulu and Mateete Bekunda for the International Conference on Integrated Systems Research, Ibadan, Nigeria, 3-6 March 2015
This study compared the System of Rice Intensification (SRI) technique to traditional farming practices among rice farmers in Tamil Nadu, India. Data was collected from 112 farmers across two districts. The results showed that using SRI methods increased average yield by 21.9% and profits by 31.5% compared to traditional methods. SRI techniques led to higher yields and incomes for farmers across all regions studied. The study concluded that SRI methods can help increase rice production and profits, contributing to food security and poverty reduction in the region.
Improving Agricultural Water Productivity in the Indira Gandhi Nahar Pariyoja...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development,
Presentation at the session of 12 February: TU - ICARDA Satellite Symposium : Crop Improvement for Sustainable Production.
Improving Agricultural Water Productivity in the Indira Gandhi Nahar Pariyojana (IGNP). A joint project between ICARDA and CAZRI
Vinay Nangia, N.D. Yadava, M.L. Soni and V.S. Rathore
ICRISAT message for International Year of Pulses 2016 #IYP #IYP2016Tropical Legumes III
Dryland pulses like chickpeas and pigeonpeas can help achieve the UN's Sustainable Development Goals by reducing poverty and hunger while improving health, gender equity, and climate change adaptation. Pulses provide protein and nutrients while having a smaller water and carbon footprint than other crops. They build soil health and provide resilience and income sources for smallholder farmers. ICRISAT has worked with partners for decades to develop high-yielding, drought-tolerant pulse varieties and improve farming practices to benefit farmers and consumers.
Innovations built on traditional knowledge and modern technology for sustaina...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development, with the theme "Converting Dryland Areas from Grey into Green", is organized by IDDC (International Dryland Development Commission) and the Arid Zone Research Association of India (AZRAI) and hosted by the ICAR-Central Arid Zone Research Institute (CAZRI).
11 February 2019. Presentation by: A. Abousabaa, C. Biradar, S. Kumar, V. Nangia, A. Sarker and J. Wery
This document summarizes key issues facing farmers worldwide related to increasing global demand for food, soil management and sustainability, water conservation, and costs. It discusses the increasing demand for sustainable foods and how crop yields have increased historically and can continue to do so through improved technologies, livestock management, and soil health focused on soil microbiology and carbon content. Concerns are raised about some industrial agriculture practices and effects of GM foods based on animal studies showing potential health risks. Ways to promote non-GM alternatives and tipping points in consumer rejection of certain agricultural technologies are discussed.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
This document proposes solutions to problems facing Indian agriculture and outlines their potential impacts. It identifies issues such as lack of education, obsolete technology, inadequate irrigation, unstable policies, and negative perceptions of farming. Solutions proposed include increasing private investment, improving farmer knowledge through training programs, reorienting agriculture colleges, doubling productivity through better soil/water management, and strengthening research/implementation links. Challenges to the solutions include the expense of new equipment, replacing chemical fertilizers, addressing farmer suicides, improving agricultural education, and seeking international support. The solutions aim to meet future food demands in a sustainable way and improve farmer profitability and lives.
IFS an ecofriendly approach for sustainable agriculture environment and hydro...HARISH J
1) The document discusses sustainable agriculture and integrated farming systems (IFS) as eco-friendly approaches. It describes the basic principles of sustainable agriculture and various components of IFS like crop rotation, integrated nutrient management, etc.
2) Hydroponics is described as a soilless agriculture technique where plants are grown in nutrient solutions rather than soil. The different hydroponic systems and their benefits like water savings, higher yields are covered.
3) The document concludes by stating that organic, mechanical and cultural practices are used in ecological agriculture to avoid chemicals. Developing sustainable and environment-friendly alternatives like eco-friendly agriculture is needed.
Climate Smart Rice (CSR): Boosting the food security in the changing climateIARI, NEW DELHI
Climate change will influence crop distribution and production and increase risks associated with agriculture.
Crop productivity has already experienced detrimental impacts, underlining the necessity of taking adaptive
measures. Although, in few regions (mainly in temperate latitudes) may experience improved conditions for
production. Globally, climate change is expected to reduce cereal production by 1% to 7% by 2060. Both
the changing climate and growing population has been increasing the pressure on our food resources. The
sustainability of feedable resources is looking difficult in present changing scenario of climate. Almost, more than half of the world’s population, near about 4 billion people eating rice as their staple food (Mohanty, 2014).
But on another hand, the changing climate is making it tenacious for rice growing communities to maintain the
productivity. So that, there is an urgent need to make a climate suitable genotypes to resist changing climate.
Presently, new stress tolerant rice cultivars can help make farmers more resilient against the calamitous effects
of climate. Dr. Matthew Morell (Australian scientist), who heads the International Rice Research Institute,
Philippines described the climate change ready rice as “the engine of food security” during the delivering the
Millennium Lecture at the M.S. Swaminathan Research Foundation in Chennai, India. Dr. M. S. Swaminathan
named rice crop as “the crop of the future” due to its versatility (Environment New Service, 2017).
This document discusses a trial conducted by Sumul Dairy in Surat, India to evaluate the effects of feeding hydroponically grown maize to growing heifers. In the trial, 20 heifers were fed a conventional diet while another 20 were supplemented with hydroponic maize. The hydroponic feeding resulted in higher reproductive efficiency, daily weight gain, and lower cost of weight gain. It also reduced water and land usage compared to conventional fodder production. The hydroponic system improved the nutritional quality of the feed and allowed consistent supply with less labor.
Public policy for shift towards organic/natural farmingRamanjaneyulu GV
This document outlines public policy strategies for shifting towards organic and natural farming in India. It recommends increasing government budget allocations for agriculture to 10-15% to support farmers' labor, resources, and knowledge. Price support, income support, and exempting organic cooperatives from taxation for several years would help ensure farmers' income security. Agricultural research should adopt agroecological perspectives, and extension should shift from information-based to knowledge-based systems involving experienced farmers. Marketing support through state-level commodity boards and infrastructure for storage and processing can help farmers access markets.
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
The role of mixed crop-livestock farming systems in ensuring food securityILRI
This document summarizes a presentation on the role of mixed crop-livestock farming systems in ensuring food security. It outlines that mixed systems currently produce a significant amount of the world's food and discusses options for improving their sustainability. Key challenges include increasing production while reducing environmental impacts like greenhouse gas emissions. Changing animal diets, livestock species and locations of production could help address these challenges. Substantial yield gaps remain in mixed systems, indicating opportunities for sustainable intensification through better crop and grazing management.
The document summarizes agricultural sector trends and government policies in Malaysia as they relate to organic farming. It notes that agriculture contributes around RM40.7 billion to Malaysia's GDP, with the government supporting the growth of organic farming through various development plans and financing programs. Specifically, the Malaysian government has increased financing for organic projects through Agrobank and introduced certification standards to promote organic agriculture. However, organic farming currently makes up only 0.02% of total agricultural land in Malaysia, and the document discusses some challenges and suggestions to further expand the organic sector.
Global Harvest Initiative's annual 2017 GAP Report: A World of Productive Sustainable Agriculture explores the diversity of challenges farmers face and how they seek to surmount them.
Please credit downloaded or clipped slides, graphics, charts or images.
Credit: 2017 GAP Report/Global Harvest Initiative
This document discusses sustainable agricultural mechanization in Africa. It covers several topics: the increasing population and food demands in Africa; the objectives of identifying suitable conservation agriculture equipment and correctly operating it; categories of conservation agriculture mechanization including hand tools, animal technology, and engine power; and specific tools for land preparation, planting, weed management, and harvesting. Practical exercises are also described for skills related to using various conservation agriculture equipment and tools.
The document discusses the System of Rice Intensification (SRI), an agricultural method that indicates a path toward post-modern agriculture. SRI was developed in Madagascar in the 1980s and aims to produce more rice with less water and other inputs through changes in plant, soil, and water management rather than external inputs. The document summarizes evidence that SRI leads to higher yields, less water use, lower costs, and greater resilience compared to conventional rice production methods. SRI practices have now spread to over 38 countries across Asia, Africa, and Latin America.
Policies for Pulses production, trade and programmesFAO
http://www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - IYP Thematic Presentations - Boubaker Ben Belhassen, Director Trade and Markets Division, FAO
Socio-Economic and Environmental Drivers of Adoption of Fertilizer Trees and ...World Agroforestry (ICRAF)
Malawi faces challenges of soil degradation, low fertilizer use, population pressure, and food insecurity exacerbated by climate change. Agroforestry using fertilizer trees intercropped with maize can significantly improve yields by 50-500% and provide income. A study of 340 households found adopters had higher food productivity and education levels than non-adopters. Adopting fertilizer trees was influenced by age, development ratio, assets, training, and distance to extension agents. Adopters saw a 212kg/ha higher maize yield than non-adopters, demonstrating fertilizer trees' potential to double productivity and provide adaptation benefits and food security. Promotion of fertilizer trees should be part of inclusive approaches to improve
The document discusses how food security depends on available energy for agriculture. It proposes growing non-edible oilseed crops and using their byproducts to produce biofuels as a way to meet energy needs for agriculture. Specifically, these crops could be grown along borders, degraded lands, and common lands to produce oil that can be made into biodiesel and used to power farm equipment. The remaining oilseed cake can also be used as animal feed or fertilizer. This localized biofuel production could improve crop yields and reduce reliance on external energy sources in developing countries.
Participatory evaluation of farmer preferences and productivity of selected N...africa-rising
Poster prepared by Gregory N Sikumba, Walter Mangesho, Ben Lukuyu, Festo Ngulu and Mateete Bekunda for the International Conference on Integrated Systems Research, Ibadan, Nigeria, 3-6 March 2015
This study compared the System of Rice Intensification (SRI) technique to traditional farming practices among rice farmers in Tamil Nadu, India. Data was collected from 112 farmers across two districts. The results showed that using SRI methods increased average yield by 21.9% and profits by 31.5% compared to traditional methods. SRI techniques led to higher yields and incomes for farmers across all regions studied. The study concluded that SRI methods can help increase rice production and profits, contributing to food security and poverty reduction in the region.
Farmer participatory variety selection in multi location on-farm sorghum vari...ICRISAT
Sorghum plays an important role in the diets and economies of the people of Nigeria. The average per capita annual sorghum consumption in major sorghum growing areas, is more than 75 kg/person and it contributes to more than 50% of the dietary micronutrient requirements, particularly in the northern state's smallholder farmers. However, since 2009, there has been a decline in its production in terms of area harvested and yields (FAOSTAT, 2012), attributable to the unavailability and dissemination of improved varieties and hybrids that are adapted to the Sudan and Sahel ecologies with unpredictable and low rainfall pattern and Striga infestation. In line with the Nigerian Agricultural Transformation Agenda (ATA), aimed at strengthening the economy through sorghum commodity transformation, ICRISAT in collaboration with Institute for Agricultural Research Ahmadu Bello University (IAR/ABU), developed and evaluated sorghum varieties with farmer participatory evaluation across major sorghum growing ecologies during 2015 rainy season.
FARMER was established in 2002 by scientists and social workers focused on agriculture extension, research, and sugarcane production. It conducts research on crop production, soil quality, and environmental impacts. Its goals include increasing farmer incomes through organic inputs, processing, and direct marketing. It has institutional support from agriculture research organizations and provides advisory services, training, and quality testing to farmers and industries.
This document outlines plans for a farmer-based experimentation network in India to explore climate change adaptation. It will strengthen the link between researchers and farmers to understand seed systems and barriers to adopting new varieties. The project will implement participatory trials of 10 wheat varieties at 4 sites with 10 locations each. Researchers from various cooperating centers will collect yield and other data. The project aims to empower farmers to adapt to climate risks through participatory research and capacity building.
The document discusses the challenges of climate change for agriculture and food security. As the concentration of greenhouse gases rises, crop suitability and yields are already changing, threatening food security. To meet growing demands, food production will need to increase by 60-70% by 2050. Left unchecked, climate change could result in 20% more malnourished children by 2050. The document outlines the research objectives and activities of the Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS) to help adapt agriculture to climate change and reduce poverty through low-carbon pathways.
Business oriented farmers' cooperatives can play a key role in agricultural transformation and participatory research in Cameroon in the following ways:
1. They can help organize farmers, disseminate technologies, improve marketing efficiency, diversify farmer incomes, provide credit, and advocate for supportive policies.
2. As private enterprises owned by members, cooperatives can link production with supply chains and transfer knowledge to farmers through participatory approaches.
3. STCP aims to support cooperatives and empower farmers by improving cocoa production, diversifying incomes, linking social and technical messages, and taking a supply chain approach that considers production, marketing, and farmer organization.
1) The document describes a participatory gender training developed for farmer groups to address gender norms that hinder women's full participation.
2) It was piloted with over 200 farmers across Nepal and India to raise awareness of gender roles and divisions of labor in agriculture.
3) The training aims to promote discussion, empathy, and bargaining skills to encourage more equitable participation of both men and women in farmer groups and agricultural activities.
Impacts of Adoption of Climate Smart Technologies on Income among Agro-Pastor...ESD UNU-IAS
Impacts of Adoption of Climate Smart Technologies on Income among Agro-Pastoralists Communities in Marsabit County, Kenya
Ann Gudere, E. Wemali, and E. Ndunda (RCE Greater Nairobi)
12th African RCE Regional Meeting
28-30 November, 2022
Africa RISING genetic intensification in Central Tanzania and Zambiaafrica-rising
Poster prepared by P. Okori, B. Jumbo, D. Makumbi, NVPR Ganga Rao, A.A. Kimaro and E. Swai for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
New dryland legume and cereal varieties for genetic intensification in semi-a...africa-rising
Poster prepared by Wills Munthali, Peter Ngowi, Elirehema Swai, James Mwololo, Bekunda Mateete and Patrick Okori for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
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Th1_Participatory identification of farmer-acceptable improved rice varieties for rain-fed lowland ecology in Uganda
1. Participatory identification of farmer-acceptable
improved rice varieties for rain-fed lowland ecology in
Uganda
David Nanfumba,1 N. Turyahabwe,2 J. Ssebuliba,2 W. Kakuru,2
1National
Agricultural Research Organisation, Buginyanya Zonal Research and
Development Institute, Mbale, Entebbe, Uganda;
2College of Agricultural and Environmental Sciences, Makerere University,
Kampala, Uganda;
nanfumbada@yahoo.com, nanfumbada@agric.mak.ac.ug
2. Background
• Rice (Oryza sativa L.) is an increasingly important food and income
security crop in Uganda.
• Country’s current production is 164,450 tones of milled rice yet its
consumption is 224,000 tones. Imports 59,550t equivalent to US$ 72m.
• Meanwhile, her per capita consumption, is set to increase from 7 to
10kg by 2018. Combined with an annual population growth rate of 3.2%
- demand/price for rice is projected to keep rising
• GOU has put in place strategies driving to increase rice production in
the country
3. Background cont..
Rice production
trends in Uganda
Farmers responding to rising demand/price by increasing area under rice
production - encroaching on vulnerable portions of wetlands.
4. The problem and objective
• Farmers in Rain fed lowland ecology (65% of total production area) get
2 t ha-1 compared to the potential 6 t ha-1.
• Low yields result from; use of low yielding varieties, poor agronomic
practices, pests and diseases and declining soil fertility
• Identification of ecology specific adapted varieties is a key starting point
in addressing low productivity.
• This study geared towards identifying high yielding improved rice
varieties adapted to rain-fed lowland ecologies that are acceptable to
farmers in Uganda
5. Methodology
• On-farm variety evaluation trial were undertaken on 4 farmers rain-fed
lowland fields in the Kyoga plains , eastern Uganda for three seasons.
• Six varieties (IR 64, Basmat 370, Supa, WITA 9, K85, Buyu) were
evaluated
• At physiological maturity, 119 rice farmers were mobilised to participate
in a variety selection exercise
• A focus group discussion was undertaken to capture the reasons behind
the farmers’ choices
6. Variety evaluation fields in rainfed
lowland ecology - Limoto wetland
in Eastern Uganda
Small holder farmers
participating in the variety
selection exercise
7. Results - Variety grain yield performance
• Varieties K85 and WITA 9
yielded 2.6 and 2.1 t ha-1
respectively higher than
local check. Significant
(P<0.05, l.s.d.=1570, c.v. =
30.1%).
• Translates to US$ 1050
and US$ 828 more
income per ha
• Varieties Basmat 370 and
IR 64 were not
significantly different
from local check
8. Results - Farmer preferred lowland rice varieties
• K85: Selected by 59% and 31% of farmers as the best and second-best
performing variety, respectively.
– Some 54.5% of male and 36.4% of female participants preferred K85.
• WITA 9: Selected by 36% and 39% as their best and second bestperforming variety
• Basimat 370 and Supa were selected by 50.4% and 17.6% as the worstperforming varieties.
• Buyu and IR 64 were neither rejected nor accepted – very few farmers placed
their choices on the two
9. What influenced farmers choice
• Focus-group discussion indicated that participants were
interested in:
1.
2.
3.
4.
5.
Grain yield: Direct bearing on income
Maturity time: Liked early maturing varieties – escape drought
Plant height: Waist height (easy to harvest, escape extreme
flooding)
Resistance to lodging: Minimal grain contact with water
Ability to perform well at the wetland periphery: Easier to
cultivate and compliant with wetland conservation measures
10. Conclusion
From this work, it can be concluded that:
1.
Improved rice varieties K85 and Wita 9 most adapted to rice rain-fed
lowland ecology in Uganda
2.
K85 and Wita 9 most acceptable varieties. (Basmat 370 rejected while
farmers were non committal on IR64 and Buyu)
3.
Performance of local variety in trials indicate potential of Good
Agronomic Practices to enhance yields in absence of improved
varieties
11. Way - forward
For results from this study to translate into improved food and
income security, we need to undertake:
1.
2.
3.
Promotion of the two varieties in rain-fed lowland rice producing
areas
Development of Seed multiplication and dissemination model to make
seed of the two varieties sustainably accessible to farmers
Promotion of good Agricultural Practices in lowland rice
Am looking out for partners and support to undertake this