A reversal in Nigeria’s decline in sorghum production is on track after a joint program of developing and evaluating new improved ‘climate-smart’ varieties with farmer help. Despite an annual consumption among smallholder farmers of more than 75 kg/person and its consequent important role in the diets and economies of the people of Nigeria, sorghum production in terms of area harvested and yields began to decline in 2009 (FAOSTAT, 2012) because of the unavailability and non-dissemination of improved varieties and hybrids adapted to the Sudan and Sahel ecologies with low rainfall and Striga infestation.