This document outlines the importance of developing and maintaining food and beverage product knowledge as well as providing customers with relevant product information. It recommends learning about current trends, seasonal items, menus and promotions. Staff should share new knowledge through informal discussions and formal meetings. When assisting customers, recommendations should be based on asking questions to understand preferences, suggesting complementary pairings, and responding helpfully and honestly to questions. Special requests related to dietary needs, culture or health should be handled with extra care by checking with the kitchen.