The document discusses genetically modified (GM) foods and products. It defines GM as applying genetic engineering techniques to deliver specific DNA using bacteria to plants. While 10 million farmers in 22 countries use GM crops for benefits like pest resistance and drought tolerance, concerns exist around effects on insects, soil, and animal health. The conclusion states that GM is used worldwide, but scientists aim to minimize negative impacts and develop eco-friendly versions, encouraging evaluating pros and cons based on scientific evidence.