Organic Compounds
• Containcarbon, hydrogen, and often oxygen, nitrogen, phosphorus, sulfur.
• Called 'organic' because originally linked to living organisms.
• Carbon’s 4 valence electrons allow stable, versatile bonding.
• Difference: Organic = C-H bonds; Inorganic = usually no C-H bonds.
3.
Macromolecules
• Macromolecules ='large molecules' built from monomers.
• Monomers join via dehydration synthesis → polymers.
• Polymers broken by hydrolysis.
• 4 major types: Carbohydrates, Lipids, Proteins, Nucleic Acids.
4.
Carbohydrates
• Made ofC, H, O in 1:2:1 ratio.
• Monomer: monosaccharide (glucose, fructose, galactose).
• Disaccharides: sucrose, lactose, maltose.
• Polysaccharides: starch, glycogen, cellulose, chitin.
• Functions: energy (ATP), storage, structure, cell signaling.
5.
Lipids
• Hydrophobic moleculesmade of C, H, (little O).
• Not true polymers, but built from glycerol + fatty acids.
• Triglycerides, phospholipids, steroids, waxes.
• Saturated = solid fats; Unsaturated = oils.
• Functions: long-term energy, membranes, insulation, hormones.
DNA Storage andOrganization
• DNA in eukaryotes stored in nucleus.
• Wrapped around histone proteins → nucleosomes → chromatin.
• Condenses into chromosomes during cell division.
• Mitochondria & chloroplasts have circular DNA.
9.
Nitrogenous Bases
• Purines:Adenine (A), Guanine (G).
• Pyrimidines: Cytosine (C), Thymine (T), Uracil (U).
• DNA base pairs: A-T, G-C.
• RNA base pairs: A-U, G-C.
10.
Summary
• Organic compounds= foundation of life.
• Carbohydrates: quick energy + structure.
• Lipids: long-term energy + membranes.
• Proteins: versatile functions in structure, enzymes, defense.
• Nucleic acids: genetic information storage and transfer.