Organic chemistry is the study of carbon compounds, both those produced by living organisms and those produced synthetically. It includes the structure, properties, reactions and preparation of carbon-based molecules. Organic compounds can be classified as natural or synthetic, and include substances such as sugars, carbohydrates, proteins, polymers and hydrocarbons of different lengths formed from carbon and hydrogen atoms. Decomposition is the breakdown of dead organic matter through biological and biochemical processes that release inorganic nutrients.