Presented by Michael Blümmel and colleagues at the CFC-FAO Meeting on Feed and Fodder Value Chain Opportunities in Sweet Sorghum-biofuel Operations, Hyderabad, India, 7-8 December 2011.
This document discusses the processing of feeds and forage crops. It begins by defining feed processing as altering the physical nature of feed commodities to optimize animal utilization and diet stability. It then discusses various forage plants and their classification. Common feed processing methods like particle size reduction using cutting, crushing, shearing and impact grinding are explained. Commonly used mills in feed processing like hammer mills and roller mills are described. The key steps in feed mixing like achieving uniform distribution of ingredients are covered. Different types of mixers used in feed processing like vertical batch mixers and horizontal mixers are explained.
Presentation to Uttarakhand Livestock Development Board Annual Meet Dehra Dun...S.Ananthanarayana Sharma
Manav Sewa Mission Uttarkashi has created Aanchal Agro Enterprises Private Limited to support cow-based economic development in the Garhwal region. The business plan focuses on utilizing cow urine and dung. Key aspects include distilling cow urine using a falling film evaporator to produce concentrates for the pharmaceutical market. A pilot biogas plant will convert cow dung to methane for industrial use and biofertilizer. The plan also proposes taking over sick milk plants to produce cow milk products. The overall goals are to generate livelihoods through cow-based activities and reinvest profits into community development programs.
The document discusses the issue of using crops for biofuel production versus using them for food. It presents information about ICRISAT, an organization focused on reducing poverty and environmental degradation in dryland tropics. ICRISAT is exploring the potential of sweet sorghum as a biofuel feedstock that does not compromise food security through their Pro-poor BioPower initiative. The initiative aims to empower smallholder farmers and ensure food, feed, and energy security in a sustainable way.
Dual-purpose crop developments, fodder trading and feed processing options fo...ILRI
Invited lead paper presented by M. Blümmel, S.A. Tarawali, N. Teufel and I.A. Wright at the International Dairy Conference 2010 held at Bangladesh Agricultural University, Mymensingh, Bangladesh, April 3-4, 2010
Opportunities from multi-dimensional crop improvement and the supporting role...ILRI
This document discusses opportunities for improving crop residues as animal feed sources through multi-dimensional crop improvement supported by Near Infrared Spectroscopy (NIRS) networks. It notes that crop residues make up the majority of livestock feed in places like India. Small differences in crop residue quality can significantly impact livestock productivity. Existing cultivar variations and targeted genetic enhancement through conventional breeding or molecular tools can exploit differences and improve crop residue quality. NIRS hubs could help support high-throughput phenotyping needed for this multi-dimensional crop improvement.
Multi-dimensional crop improvement: Experiences from collaborative ILRI-ICRIS...ILRI
Presented by Michael Blümmel, V. Vadez, N. Seetharama D. V. A. Tonapi, V Bhat, B. V. S. Reddy and C. S. Jones at the Sorghum in the 21st Century Workshop, Cape Town, South Africa, 9 - 12 April 2018
This document discusses the processing of feeds and forage crops. It begins by defining feed processing as altering the physical nature of feed commodities to optimize animal utilization and diet stability. It then discusses various forage plants and their classification. Common feed processing methods like particle size reduction using cutting, crushing, shearing and impact grinding are explained. Commonly used mills in feed processing like hammer mills and roller mills are described. The key steps in feed mixing like achieving uniform distribution of ingredients are covered. Different types of mixers used in feed processing like vertical batch mixers and horizontal mixers are explained.
Presentation to Uttarakhand Livestock Development Board Annual Meet Dehra Dun...S.Ananthanarayana Sharma
Manav Sewa Mission Uttarkashi has created Aanchal Agro Enterprises Private Limited to support cow-based economic development in the Garhwal region. The business plan focuses on utilizing cow urine and dung. Key aspects include distilling cow urine using a falling film evaporator to produce concentrates for the pharmaceutical market. A pilot biogas plant will convert cow dung to methane for industrial use and biofertilizer. The plan also proposes taking over sick milk plants to produce cow milk products. The overall goals are to generate livelihoods through cow-based activities and reinvest profits into community development programs.
The document discusses the issue of using crops for biofuel production versus using them for food. It presents information about ICRISAT, an organization focused on reducing poverty and environmental degradation in dryland tropics. ICRISAT is exploring the potential of sweet sorghum as a biofuel feedstock that does not compromise food security through their Pro-poor BioPower initiative. The initiative aims to empower smallholder farmers and ensure food, feed, and energy security in a sustainable way.
Dual-purpose crop developments, fodder trading and feed processing options fo...ILRI
Invited lead paper presented by M. Blümmel, S.A. Tarawali, N. Teufel and I.A. Wright at the International Dairy Conference 2010 held at Bangladesh Agricultural University, Mymensingh, Bangladesh, April 3-4, 2010
Opportunities from multi-dimensional crop improvement and the supporting role...ILRI
This document discusses opportunities for improving crop residues as animal feed sources through multi-dimensional crop improvement supported by Near Infrared Spectroscopy (NIRS) networks. It notes that crop residues make up the majority of livestock feed in places like India. Small differences in crop residue quality can significantly impact livestock productivity. Existing cultivar variations and targeted genetic enhancement through conventional breeding or molecular tools can exploit differences and improve crop residue quality. NIRS hubs could help support high-throughput phenotyping needed for this multi-dimensional crop improvement.
Multi-dimensional crop improvement: Experiences from collaborative ILRI-ICRIS...ILRI
Presented by Michael Blümmel, V. Vadez, N. Seetharama D. V. A. Tonapi, V Bhat, B. V. S. Reddy and C. S. Jones at the Sorghum in the 21st Century Workshop, Cape Town, South Africa, 9 - 12 April 2018
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This document summarizes research on developing dual-purpose maize hybrids in rain-fed systems. It discusses using conventional and molecular breeding to improve maize grain and stover traits. Genomic selection methods were able to accurately predict the in vitro dry matter digestibility and metabolizable energy of maize lines. Testing showed advanced maize breeding lines had higher stover quality than existing sorghum varieties. However, transporting maize stover is less cost-effective than sorghum due to lower bulk density. The research concludes that work is needed along the entire value chain from discovery to delivery.
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This document reports on a study assessing the combining ability of eight parents and 16 hybrids of sweet sorghum (Sorghum bicolor) for stalk and sugar-related traits. Sixteen hybrids were produced using a line x tester mating design with four female parents and four male parents. The hybrids and parents were evaluated over three environments. Significant genotype by environment interactions were observed for all traits. Analysis of variance showed that specific combining ability effects were more important than general combining ability effects for total biomass, juice extraction, and grain yield, indicating non-additive genetic control, while general combining ability effects were more important for other traits like fresh stalk yield, juice yield, brix content, total sugar yield, and
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The document examines the effect of different husked ratios (HR) during milling on rice breakage and whiteness for three common Iranian rice varieties. The study found that as the HR increased from 0.6 to 0.9, broken brown rice significantly increased for all varieties, while the lowest broken milled rice was obtained at a HR of 0.8. Increasing the HR from 0.6 to 0.9 also decreased rice whiteness levels for all varieties. The appropriate HR to minimize breakage during milling while achieving sufficient whiteness depends on the rice variety.
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3) Methods have been applied to optimize microalgae-based biorefineries, biodiesel production from wastewater, and bioethanol production from sugarcane bagasse.
Evaluation of sorghum varieties for the production of snack barsILRI
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The ZimCLIFS project aims to assist smallholder farmers in Zimbabwe to intensify and integrate crop and livestock production through innovation platforms and appropriate technologies. The project tests technologies like conservation agriculture, cereal-legume rotations, tropical forage legumes, and aims to improve farmers' access to resources, markets, and information. Simulation modeling shows that maize-mucuna rotations and 0.55 ha of maize with 0.95 ha of mucuna can meet household food security and economic needs from dairying. Technologies demonstrated include conservation agriculture, livestock feeding strategies, and value chain analysis is conducted to link farmers to markets. The project is funded by ACIAR and contributes to several CGIAR research programs.
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Why You Should Replace Windows 11 with Nitrux Linux 3.5.0 for enhanced perfor...SOFTTECHHUB
The choice of an operating system plays a pivotal role in shaping our computing experience. For decades, Microsoft's Windows has dominated the market, offering a familiar and widely adopted platform for personal and professional use. However, as technological advancements continue to push the boundaries of innovation, alternative operating systems have emerged, challenging the status quo and offering users a fresh perspective on computing.
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Opportunities for sweet sorghum stover and bagasse as valuable commodities in fodder trading and processing
1. Opportunities for sweet sorghum stover and bagasse as valuable commodities in fodder trading and processing Michael Blümmel and colleagues International Livestock Research Institute CFC-FAO Meeting on Feed and Fodder Value Chain Opportunities in Sweet Sorghum-biofuel Operations Patancheru, Andhra Pradesh , India, 7-8 December 2011
5. Changes in grain: stover value in ‘grain’ sorghum from 2004 to 2009 Blümmel et al (2011)
6. Relation between digestibility and price of ‘grain’ sorghum stover Premium Stover “ Raichur” Low Cost Stover “ Local Yellow” Blümmel and Parthasarathy, 2006
7. Price variations in different sorghum stover traded concomitantly in Mieso, Ethiopia, April 2007 Source: calculated from Gebremedhin et al. 2009 Note: In India SS stover have about 3-4 units higher digestibility than GS stover Stover ETB/kg Trader ETB/kg Farm Sweet Sorghum (SS) 0.65 0.20 “ Grain” Sorghum (GS) 0.50 0.13 Price premium 30% 54%
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10. Digestibility of stover and bagasse in a range of sorghum hybrids and varieties (OPV’) Blümmel et al (2009) Percentage Digestibility of Stover Bagasse + Leaf Mean Hybrid 49 44.6 Range Hybrid 43.8-54.5 39.3-49.1 Mean OPV 51.5 46.6 Range OPV 48.8-54.8 42.0-50.4
11. Linking sorghum stover traders to de-centralized crushing unit: unchopped bagasse/leaves 50 Paisa per kg bagasse/leaves Note: dry matter of bagasse/leaves less than 50%
12. Linking sorghum stover traders to de-centralized crushing unit: chopped bagasse/leaves 1 Rs per kg fresh chopped bagasse/leaves Note: traders were offering more towards end of crushing season
15. Relation between digestibility and price of sorghum stover Premium Stover “ Raichur” Low Cost Stover “ Local Yellow” Blümmel and Parthasarathy, 2006
16. Comparisons of high and low quality sorghum stover based feed blocks in commercial dairy buffalo Anandan et al. (2009a) Block High Block Low CP 17.2 % 17.1% ME (MJ/kg) 8.46 MJ/kg 7.37 MJ/kg DMI 19.7 kg/d 18.0 kg/d DMI per kg LW 3.6 % 3.3 % Milk Potential 16.6 kg/d 11.8 kg/d
17. Supplementation and processing of sweet sorghum bagasse and response in sheep Anandan et al. (2009b) Mash Pellets Block Control Chaffed SSBRL Concentrate DMI (g/kg LW) 52.5 a 55.6 a 42.1 b 41.5 b ADG (g / d) 132.7 a 130.4 a 89.5 b 81.3 b Processing ($/t) 5.9 7.0 5.2 1.7 Transport ($/t/100km) 6.6 5.8 5.2 13.5