important info on Olive.

1. When you nurture nature,
nature nurtures you.
DONALD L HICKS

2. Pooja Roy
Pharmaceutical Marketing
ID: M18020606729
M.Phrm(Evening)
Department Of Pharmacy
Jagannath University
Submitted to: Dr. Sukumar Bepary
Associate Professor
Faculty Of Life &Earth Science
Department Of Pharmacy
Jagannath University

3. Who have not face ??????
Hypertension
Hyperglycemia
High blood pressure
Arrhythmia
Intestinal muscle spasm
Bacterial disease
Fungal disease

5. Hyperglyccemia

6. High Blood Pressure

8. Intestinal Muscle Spasm

9. Bacterial Disease

10. Fungal Disease

11. Special attributes to
 Ana Paula Pereira
 Isabel CFR Ferreira
 Fillpa Marcelino
 Patrica Valentao
 Paula B Andrade
 Rosa Seabra
 Leticia Estevinho
 Albino Bento
 Jose Alberto Pereira

12. Phenolic Compounds and Antimicrobial
Activity of Olive (Olea
europaea L. Cv. Cobrançosa) Leaves

13. Olive leaf
Scientific name: Olea europaea
Provides alimentary use

14. Availability in world

15. Why olive leaves has been chosen?
Antimicrobial
activity against
Gram +
Gram –
Fungi
hypotensive
hypoglycemic
Lowering
blood
pressure
Relieve
arrythmia
Prevent
intestinal
muscle spasm
antioxidant

16. Phenolic compounds
 Caffeic Acid
 Verbascoside
 Oleuropein
 Luteolin-7-O-glucoside
 Rutin
 Apegenin-7-O-glucoside
 Lutiolin-4-O-glucoside

17. Finally,
Found widely
Possess many uses
Contains 7 chemical
compounds
Natural and safe