Farmatan will increase production and animal health by preventing gastrointestinal disorders and diseases, improving feed conversion and weight gain, and stimulating the immune system. It provides economic benefits and improves the environment by inhibiting pathogens, reducing ammonia levels, and allowing for better animal welfare and meat quality. Farmatan has antibacterial, antioxidant, and astringent properties that lead to higher carcass quality and lower mortality rates.

1. Using Farmatan will increase your production performance and health of animals because of its
antibacteriostatic, antioxidative and adstringent properties.
ECONOMIC BENEFITS
ENVIRONMENTAL IMPROVER
HEALTH PROMOTOR
Less mortality, increases body
weight and improves feed
conversion.
Higher carcase dressing
percentage and slaughter
qualities.
Prevents gastro-intestinal
disorders and diseases.
Improves health status of the
animals.
Acts as antioksidant and
Stimulates imunological status
of animal with reduction
of DNA damage in the
mononuclear blood cells after
oxygen stress.
Inhibition pathogen
microorganisms (E. coli,
Salmonella sp., Clostridium
perfringens).
Positive influences to the
Lactobacillus sp.
Improves meat quality
(reduce fat quantity and improve
the composition).
Reduces the incidence of
diarrhoea; better faeces
consistency.
Reduces concentracions of
Ammonia in animal houses.
Better animal welfare.
Reasons WHY to use Farmatan
The best from nature.