Paleo Proteins Perfected: 1 of 11; Introduction Presentation
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The document introduces three new protein powder products - P4, PEP2, and PFP2 - which are designed to provide the health benefits of meat-based proteins without the ethical and environmental downsides of industrial meat production. P4 uses pumpkin seed protein, PEP2 uses egg whites, and PFP2 uses fish collagen protein. These base proteins are enhanced with additional nutrients typically missing from plant-based diets to create complete paleo-friendly protein options. The document encourages learning more about the science behind these products.
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Protein is essential for our bodies' growth and repair. It is composed of amino acids, which can be essential or non-essential. Essential amino acids must be obtained through food as our bodies cannot produce them. Vegetarians and vegans need to consume a variety of plant and bean proteins to ensure they get all essential amino acids. The recommended daily protein intake is about 0.6 grams of protein per kilogram of body weight. Meat analogues provide an alternative protein source for those who do not eat meat and contain similar nutrients to meat.
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#aminorich,#antibiotic,#medicine ,#animal nutrition ,#Feed additive
#Injection ,#Poultry ,#pakistan,#azerbaijan ,#kazakhistan
#afghanistan ,#uzbekistan ,#turkmenistan ,#tajikistan ,#Kyrgyzstan
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#oman,#Algeria,#Veterinarymedicine,#Antibiotic,#Animalhealth
#Supplement,#Poultry,#Vitamin,#Injactable,#Poultry #antibiotic #poultry,,#medicine,#animals_drugs,#Antibiotics ,#supplements
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mail us at: brandon@aminorich.nl
Tel No+3197005033938
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Module 1 - Pet Nutrition
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Table of Content
講座內容
What is Nutrition?
什麼是營養?
Function of Different Nutrients
不同營養成份的用途
Why is a Balance Diet Important?
均衡飲食的重要性
Different Digestive System of Dog & Cat VS Human
人類和貓狗消化系統的分別
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不同寵物的營養需要
Important Nutritional Characteristics of Dog & Cats
貓狗分別需要的營養特性
Type of Pet Foods
不同種類的寵物食品
Jorge Ruiz Carrascal, University of Copenhagen
The document discusses trends in meat consumption and production in the 21st century. Main factors influencing meat consumption include health, environment, animal welfare, and new food trends. New types of meat discussed include plant-based analogues, cultured meat grown in labs, and insects. Other trends involve using traditionally low-value cuts and meat side streams in new ways. Meat production will also focus on safety, producing higher quality and healthier products, and convenience. While global meat consumption will likely rise overall, tradition will compete with demands for organic, protein-rich, and convenient meat products.
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This document discusses various implants and feed additives used in livestock production. It describes different types of implants including estrogen-based, progesterone, androgen-based, and combination implants. It explains their modes of action in increasing average daily gain, feed efficiency, and carcass characteristics. The document also outlines categories of feed additives like ionophores, antibiotics, beta-agonists, buffers, and natural additives. It notes the benefits of ionophores in improving energy and protein metabolism in ruminants. In conclusion, the document emphasizes following label directions and doing research when using implants and additives.
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This document provides an overview of animal nutrition and digestive systems. It begins with the course objectives and resources for a Veterinary Technology nutrition class. It then covers the classification of herbivore, carnivore, and omnivore digestive systems. Specific details are provided on the monogastric stomach structure in dogs and cats and the ruminant stomach structure in cows with its four compartments. The chronology of digestion from ingestion to absorption is summarized, highlighting differences in herbivore and carnivore teeth and the roles of saliva, stomach secretions, liver, pancreas, and small intestine.
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This document provides nutrient requirement tables for various classes of beef cattle. It begins with an introduction explaining the context and purpose of the tables. The tables then provide requirements for minerals, vitamins, energy, and protein for different categories of cattle including mature cows, heifers, calves, and bulls. The tables include nutrient densities as percentages of dry matter intake and daily nutrient amounts per animal. The goal is to give guidelines for formulating cattle diets and for basic nutritional assessment and education.
The Nutritive Value of Meat and Poultry
Meat provides high-quality protein, fat, vitamins, minerals and other nutrients. It contains iron that is easily absorbed by the body. While fat is important, too much can be unhealthy, so fat and carbohydrates should supply most energy needs. Poultry meat similarly contains protein, vitamins, minerals and healthy fats. It is important to select poultry from reputable producers and prepare it carefully to maintain optimal nutrition and avoid potential harm. Poultry occupies an important place in recommended diet pyramids due to its nutritional composition.
Session 6 therapy adv rxns recovery k9
This document discusses adverse reactions to food, including food allergies and intolerances. It provides information on identifying allergens, avoiding allergens through food elimination tests and novel or hydrolyzed protein diets. The document also discusses recovery feeding for pets and the importance of early feeding. Finally, it covers canine osteoarthritis, including risk factors, joint structure and function, and managing the condition through diet and supplements.
2. Friday Monogastric Sessions dr amir ghane danisco animal nutrition - pro...
2. Friday Monogastric Sessions dr amir ghane danisco animal nutrition - probiotics and nutribiosis csi latest and new concepts
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Whey-based diets have been linked with prolonged life expectancy and improved physical performance. These observations based on numerous clinical and simulated studies are attributed to diverse biological activities of whey peptides. For more details please visit at https://www.nutronco.com/benefits-of-whey-based-supplements/
Protein efficiency ratio
The Protein Efficiency Ratio (PER) is defined as the weight gain of the test group divided by the protein consumed by the test group. The advantages of PER are that only simple equipment like rat cages and balances are needed. However, PER only measures growth and maintenance requirements together, not separately, and cannot distinguish between weight gained as fat or lean body mass. When using PER, rats that are 21 days weaned are the typical animal tested using a 10% protein concentration diet compared to ovalbumin over a 3 week feeding trial while recording weight gained and food consumed.
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The document discusses various types of feed additives that are administered to animals and poultry to enhance nutrient effectiveness and digestion. It describes antibiotics, probiotics, prebiotics, antioxidants, emulsifiers, binders, organic acids, enzymes, phytogenics, and other additives. For each type, it provides examples and explains their modes of action, such as reducing pathogens, increasing nutrient absorption, and improving gut health. The document also notes that overuse of antibiotics as growth promoters can lead to antibiotic resistance.
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Phytogenic feed additives: Keeping pace with trends and challenges in pig pro...
Phytogenic feed additives: Keeping pace with trends and challenges in pig pro...Milling and Grain magazine
As the global population and its prosperity are steadily on the rise, the animal protein demand will further increase in the near future. Pig meat is the most consumed meat worldwide among the others, closely followed by poultry. Last year it comprised 38 percent (or 118 Mt) of the total meat consumption whereas poultry meat accounted for 35 percent (or 110 Mt). Though this growing demand is challenged – on the one hand by consumer’s awareness for safe food and on the other hand by sustainable and efficient swine production. At the same time, production costs should be kept as low as possible whilst controlling the high risk of developing drug resistant bacteria for humans due to the use of in-feed antibiotics, as antimicrobial growth promoters (AGP) or as disease treatment. Over the last decades, many feed additives have been developed and evaluated, within which phytogenic (plant derived) substances have attracted much attention.Spirulina Filipina Foundation Booklet
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Check the links below
http://www.spirulinafilipina.com/
http://www.spirulinafilipina.com/products/
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
Advance Protein Powder Nutritional Report
Advance Protein Powder (APP), created by Advance International, Inc., is a high quality, all natural, marine-based protein powder, which is highly stable, virtually odorless and tasteless and has a nutritional profile superior to other quality protein powders on the market. APP is made using a patent-pending manufacturing process that is both green and sustainable. This report presents an overview of the health benefits of Advance Protein Powder with a comparison of the two most common protein supplement products available: whey and soy.
PEPTIDES COLLAGEN AND SQUALENE
This document discusses the nutritional qualities of fish and the role of peptides in fish. It defines peptides as short chains of amino acids linked by peptide bonds. It describes several types of peptides found in fish, including antifreezing peptides, natriuretic peptides, and antimicrobial peptides. The document discusses the roles of these peptides, such as antifreezing peptides inhibiting ice crystal growth to allow fish to survive in subzero temperatures. The document also discusses collagen, squalene, and other biochemical components found in fish and their functions.
Organic, functional, designer & spf feed production
Organic, functional, designer & SPF feed production
The market for organic poultry products is strong
and growing. Integrating either small-scale or
large-scale production into your farm system can
be both enjoyable and lucrative.
Protein 101
Protein is an essential nutrient that provides amino acids for growth, repair, and maintenance of the body's tissues. It is made up of 20 amino acids, 9 of which must be obtained through food. Animal proteins like meat and dairy are considered "complete" as they contain all essential amino acids, while plant proteins like grains are "incomplete." The amount of protein needed varies from 0.4-1g per pound of body weight depending on activity level and goals like muscle building or fat loss. High protein diets have not been shown to harm health if calories are managed. Good sources of protein include meat, eggs, dairy, nuts, and legumes.
Proteins simplified
Proteins are macromolecules made up of amino acids that are essential for human life. They are needed for growth, tissue repair, enzyme and hormone production. The building blocks of proteins are 22 amino acids, some of which must be obtained through diet. Common sources of protein include meat, eggs, dairy, grains, legumes and nuts. Protein requirements vary based on age, gender and activity level but adults generally need 0.8-1 grams of protein per kilogram of body weight daily. Proteins are classified based on structure, solubility and nutritional properties and perform many important functions in the human body.
Presentation2 functional foods
Functional food: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Example of a functional food-
Omega-3 enriched eggs. ...
Oats. ...
Fatty fish. ...
Fortified margarines. ...
Soy- Functional Components: Phytochemicals such as isoflavones and genistein, and soy protein. ...
Tomatoes and tomato products. ...
Probiotics. ...
Nuts.
SPIRULINA FILIPINA booklet 2014
Spirulina Filipina Foundation is a new concept of livelihood generation combined with humanitarian activities. SFF is a non profit organisation.
Mission
To encourage VOLUNTEERS to join the organization and provide them additional income for their work while distributing the profits and donations of the Fondation through feeding programs and other usefull activities in favor of less fortunate people and eldery community.
Company Overview
SFF is the operational non-profit arm of DLA NATURALS inc. and is active in providing system to generate income for the Volunteers joining the organization while distributing its income through feeding programs and other usuefull actions in favor of less fortunate people.
The feasibility of_papaya_extract_as_meat_tenderizer_-_copy_-_copy
This document presents a study on using papaya extract as a meat tenderizer. Researchers tested papaya extract against a commercial tenderizer by soaking meat in each for 30 minutes. Respondents then rated the meat on palatability, texture, and tenderness. The papaya extract received higher ratings in all three categories. Analysis found papaya extract to be a more effective and feasible meat tenderizer than the commercial product. The researchers concluded that papaya extract, due to its papain content, can successfully tenderize meat.
Protein_POSITIVE HOMEOPATHY
Protein is essential for growth, repair, and maintenance of good health. It provides energy and is the second most abundant compound in the body after water. The recommended daily intake is 0.75g of protein per kilogram of body weight. Protein is made up of amino acids, and different foods contain different combinations and amounts of amino acids. Animal sources contain a full range of essential amino acids, but plant sources can also provide all essential amino acids when combined. Maintaining a varied diet with moderate protein intake from a variety of sources supports health and weight management goals.
meat analog publication
This document reviews plant-based meat alternatives called meat analogues. It discusses how meat analogues are made from plant proteins like soy, wheat gluten, and mycoprotein to resemble meat texture and taste. The consumption of meat analogues is increasing due to health, environmental, and religious reasons. Developing meat analogues is challenging but important to reduce the environmental impacts of industrial meat production and provide sustainable protein alternatives. Common meat analogues include soy meat, textured vegetable proteins, and wheat gluten products.
iTreasure
The document provides information about Barley Essential, a barley-based health supplement. It discusses the nutritional and health benefits of barley, including reducing risks of heart disease. It also outlines the business opportunity and compensation plan for becoming an independent distributor of Barley Essential products.
iTreasureCorp
The document provides information about Barley Essential, a barley-based health drink and business opportunity. It discusses the nutritional benefits of barley, the production process for Barley Essential powder, customer testimonials, and the company's compensation plan for distributors.
Paleo Diet Discoveries
Grab the Free Paleo Diet Discoveries Report and discover the secrets of one of the hottest diets to hit the market. You will learn why eating like a caveman can greatly improve your health and help manage your weight.
Functional properties of peanut protein
Peanut proteins provide numerous health benefits and functional properties. Peanuts are a legume and contain more protein than other nuts, with levels comparable to beans. The peanut proteins contain all essential amino acids and are nutritionally equivalent to meat and egg proteins. Peanut proteins have good emulsifying and foaming properties making them suitable for use in processed foods. Research also indicates that peanuts contain bioactive compounds like antioxidants, vitamins, and minerals that may reduce disease risk. Peanut proteins show potential as a functional food ingredient.
Neo product Presentation ,USA company
This document discusses live cell therapy and stem cell nutrition. It explains that live cell therapy helps repair and regenerate cells to enhance immunity. It also notes that stem cells need only plant chemicals, which all plants and animals contain. The document provides information on different plant chemicals, spirulina, soy protein, and the various health benefits of including soy protein and spirulina in one's diet.
The 9 foods you should never eat
1. The document discusses 9 foods that are commonly believed to be healthy but are actually unhealthy. It provides details on why each food is unhealthy.
2. Canned tomatoes and processed meats like lunch meat contain carcinogenic chemicals like BPA, nitrites, and other compounds formed during cooking that can cause cancer.
3. Margarine, vegetable oils used for cooking, and microwave popcorn contain trans fats and other chemicals like PFOA that are linked to numerous health problems such as heart disease and infertility.
L.O.V.E. Super Meal by Purium
http://www.NakedNutrients.com Purium Health Products offers an incredible, nutrition packed product called L.O.V.E. Super Meal. Live Organic Vegan Energy is what this represents and it is non-GMO, 100% certified organic, vegan, soy, dairy and gluten free! It contains 35 live, natural, whole food ingredients; 11 sprouts, 10 vegetables , 7 green foods, and 5 mushrooms.
This single product is equivalent to 7 different products!
1.Meal Replacement
2.Super-Antioxidant
3.Essential Fatty Acid Supplement
4.Immune Support
5.Weight Loss Product
6.Sports Performance Product
7.Energy Drink
Purium wants to share a little L.O.V.E. with everyone seeking a healthier body and lifestyle!
Top 10 pet food safety & quality concerns in 2012
Pet owners and their veterinarians need to work together and be better informed now more than ever in light of recent Diamond (and co-brands) salmonella recalls to keep our pets healthy & safe. We need better pet food, treat & supplement labeling so we can all make better decisions for our beloved pets.
Similar to Paleo Proteins Perfected: 1 of 11; Introduction Presentation (20)
Phytogenic feed additives: Keeping pace with trends and challenges in pig pro...
Phytogenic feed additives: Keeping pace with trends and challenges in pig pro...
Organic, functional, designer & spf feed production
Organic, functional, designer & spf feed production
The feasibility of_papaya_extract_as_meat_tenderizer_-_copy_-_copy
The feasibility of_papaya_extract_as_meat_tenderizer_-_copy_-_copy
Paleo Proteins Perfected: 1 of 11; Introduction Presentation
- 1. Introduction To The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 Certain foods have unique nutritional properties & benefits. When it comes to protein, although Whey gets most of the attention in recent years (due to lots of advertising by dozens of large companies promoting it to bodybuilders and athletes) it’s still the new kid on the block. There’s another source of quality protein that has been revered for millennia. In fact, there are records of it being used as the exclusive training diet of many top ancient Olympians.
- 2. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 I’m talking about Meat. Meat, although often maligned, has a several thousand year history of use for its strength & health-building properties. Plant-based proteins simply do not contain all of the beneficial nutrients that animal-based proteins do. (And, there’s a whole lot more to it than just amino acids and whether it is a “complete protein” or not.)
- 3. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 The question I’d like to pose is this. Is it possible to get all of the health benefits of meat without the ethical and environmental downside? There’s no question that modern meat production practices are both barbaric and inhumane, not to mention unhealthy. Literally half of our water (one of our most valuable resources) is used in the production of meat. On top of that, there’s the additional environmental impact created by the tremendous amounts of toxic waste that’s a by-product of modern meat production.
- 4. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 Our Answer to that Question and the Solution to how you can get all of the health & strength-building benefits of meat from clean, ethical, sustainable sources, is our new Paleo Protein Perfected product line. We start with one of three different Paleo Protein Sources for each of the three products. These are the cleanest, most nutritionally-balanced, environmentally-sustainable and ethical protein sources on the planet:
- 5. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 The first is 100% Organic, Plant-Based Vegan, from Pumpkin Seed Protein Concentrate; The second is Ovo-Vegetarian, it’s considered the Gold Standard in proteins, Egg Whites; The third is also Organic with a unique amino acid profile shown to support skin and connective tissue regeneration, Fish Collagen Protein.
- 6. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 Then we “Naturally Enhance” each of them to Fortify Key Nutrients that tend to be missing or lacking in Vegetarian, Ovo-Vegetarian, Plant-Based & even Modified Plant-Based Diets that include fish. (Of course, we use non-animal sources.)
- 7. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 By “enhancing” these proteins with additional nutrients, we’ve created the next generation of high-quality, clean, sustainable, ethical, and nutritionally-complete Paleo Proteins to help you build strength & health.
- 8. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 They are called: P4: Paleo Pumpkin Protein Perfected; PEP2: Paleo Egg Protein Perfected; and PFP2: Paleo Fish Protein Perfected “Naturally Enhanced to Fortify the Vegetarian, Plant-Based Diet (and any other diet for that matter.)”
- 9. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 We’ve prepared several additional presentations to help explain the science behind these amazing products. If you’re concerned about optimizing your health, you owe it to yourself to check them out.
- 10. The Science Behind Paleo Proteins Perfected: P4, PEP2 &PFP2 GoTo: SuperfoodMix.com to locate stores that carry them, or to order them directly if there are no stores near you.