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Paleo Proteins Perfected: 1 of 11; Introduction Presentation
The document introduces three new protein powder products - P4, PEP2, and PFP2 - which are designed to provide the health benefits of meat-based proteins without the ethical and environmental downsides of industrial meat production. P4 uses pumpkin seed protein, PEP2 uses egg whites, and PFP2 uses fish collagen protein. These base proteins are enhanced with additional nutrients typically missing from plant-based diets to create complete paleo-friendly protein options. The document encourages learning more about the science behind these products.
Meat 1
This document provides information on meat, including its composition, nutritive value, lack of certain nutrients, structure, tenderness, cuts of beef, lamb and pork, buying, storing, cooking meat, accompaniments, offal, meat products, and meat alternatives like textured vegetable protein and Quorn. Meat is an important source of protein, iron, and other nutrients but certain cuts are high in saturated fat and cholesterol.
Food pyramid
The food pyramid document outlines the main food groups and recommends daily consumption. It suggests eating fresh fruits and vegetables daily for vitamins, while fish is important but to pay attention to meat intake. Eggs, mushrooms, and nuts are also recommended to eat for health benefits. Cereal products should be eaten often. The document advises to limit fat intake as it is unhealthy.
Ihc feed care products catalogues
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Xlim pack
XLim Pack is a nutritional supplement drink designed to promote healthy slimming. It contains over 20 nutrients including soy protein, antioxidants, digestive enzymes, probiotics, essential fatty acids, vitamins and minerals. It is formulated to curb hunger, support metabolism, hormonal balance and fat burning. Users are instructed to drink it twice daily, replacing at least two meals, along with following a low-calorie diet and regular exercise for best results in weight loss.
Alternative protein foods 2
There are two main sources of alternative protein foods derived from non-animal sources: plants and microorganisms. Soybeans are the most common plant-based protein and are used to make foods like tofu, soy milk, soy yogurt, and textured vegetable protein (TVP). TVP is made from defatted soybean flour and can be used as a cheaper meat substitute or extender. Mycoprotein is produced from fungi cells and is used to make products sold under the brand name Quorn as a meat substitute. Both soy proteins and mycoprotein provide nutrition similar to meat but without saturated fat.
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Nuts, eggs, and honey are examples of healthy foods that provide numerous nutritional benefits. Nuts are considered a superfood due to their nutrient density. Eggs are convenient, protein-packed powerhouses containing 18 vitamins and minerals. Honey is a natural source of carbohydrates that boosts performance, endurance, and reduces muscle fatigue for athletes. These foods are part of a healthy diet and lifestyle for overall well-being.
Nutritive values of milk, meat and egg
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
Recommended
Paleo Proteins Perfected: 1 of 11; Introduction Presentation
The document introduces three new protein powder products - P4, PEP2, and PFP2 - which are designed to provide the health benefits of meat-based proteins without the ethical and environmental downsides of industrial meat production. P4 uses pumpkin seed protein, PEP2 uses egg whites, and PFP2 uses fish collagen protein. These base proteins are enhanced with additional nutrients typically missing from plant-based diets to create complete paleo-friendly protein options. The document encourages learning more about the science behind these products.
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This document provides information on meat, including its composition, nutritive value, lack of certain nutrients, structure, tenderness, cuts of beef, lamb and pork, buying, storing, cooking meat, accompaniments, offal, meat products, and meat alternatives like textured vegetable protein and Quorn. Meat is an important source of protein, iron, and other nutrients but certain cuts are high in saturated fat and cholesterol.
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The food pyramid document outlines the main food groups and recommends daily consumption. It suggests eating fresh fruits and vegetables daily for vitamins, while fish is important but to pay attention to meat intake. Eggs, mushrooms, and nuts are also recommended to eat for health benefits. Cereal products should be eaten often. The document advises to limit fat intake as it is unhealthy.
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This document describes several herbal supplements for poultry. It summarizes a supplement called "Breed Up" which contains herbs that are said to improve sex drive, fertility and hatchability in male breeders by enhancing the reproductive system and increasing secretion of sex glands. The formulation contains Withania somniferous, Tribulus terrestris, Mucuna pruiens, Curculigo orchioides, Glycyrrhiza glabra and Myristica fragrans. It is claimed to increase sexual behavior, sperm quality and quantity, fertility and frequency of mating in male breeders.
Xlim pack
XLim Pack is a nutritional supplement drink designed to promote healthy slimming. It contains over 20 nutrients including soy protein, antioxidants, digestive enzymes, probiotics, essential fatty acids, vitamins and minerals. It is formulated to curb hunger, support metabolism, hormonal balance and fat burning. Users are instructed to drink it twice daily, replacing at least two meals, along with following a low-calorie diet and regular exercise for best results in weight loss.
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There are two main sources of alternative protein foods derived from non-animal sources: plants and microorganisms. Soybeans are the most common plant-based protein and are used to make foods like tofu, soy milk, soy yogurt, and textured vegetable protein (TVP). TVP is made from defatted soybean flour and can be used as a cheaper meat substitute or extender. Mycoprotein is produced from fungi cells and is used to make products sold under the brand name Quorn as a meat substitute. Both soy proteins and mycoprotein provide nutrition similar to meat but without saturated fat.
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Nuts, eggs, and honey are examples of healthy foods that provide numerous nutritional benefits. Nuts are considered a superfood due to their nutrient density. Eggs are convenient, protein-packed powerhouses containing 18 vitamins and minerals. Honey is a natural source of carbohydrates that boosts performance, endurance, and reduces muscle fatigue for athletes. These foods are part of a healthy diet and lifestyle for overall well-being.
Nutritive values of milk, meat and egg
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
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This document discusses alternative plant-based and microorganism-based sources of protein. It focuses on soybeans and textured vegetable protein (TVP) as plant-based options. Soybeans are high in protein and low in saturated fat, making them suitable for all ages. TVP is a dehydrated soybean product that can be rehydrated and used like meat to bulk up dishes. Mycoprotein, also known as Quorn, is a microorganism-based protein similar in nutrients to meat but lower in saturated fat. The document provides information on the manufacture and uses of these novel protein sources.
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Proteins are composed of amino acids and function to grow and repair tissues. Carbohydrates are a key energy source but too high intake can cause blood sugar fluctuations. Fats provide energy and fat-soluble vitamins while helping various bodily functions. Water is essential for growth, waste removal, and temperature regulation. Vitamins and minerals are required nutrients found in various foods that support many processes. Fibre is important for digestion but not absorbed by the body.
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The document summarizes key nutrients, their functions, and rich food sources. It discusses protein for building tissues and enzymes, fat for energy and carrying vitamins, carbohydrates for energy, vitamin A for eyes and skin, vitamin B1 for appetite and energy, vitamin B2 for cell oxygen use and skin health, niacin for skin and digestion, vitamin C for gums and immunity, vitamin D for calcium absorption and bones/teeth, calcium for bones/teeth and blood clotting, and iron for carrying oxygen in hemoglobin. Various foods that are rich sources for each nutrient are listed.
MEAT & MEAT PRODUCTS AS FUNCTIONAL FOODS
Meat and meat products can be considered functional foods when processed to enhance their health benefits. Studies have shown that adding ingredients like antioxidants, oils, fibers, and probiotics to meat can boost its nutritional profile. Functional modifications may include reducing fat and sodium content while increasing antioxidants, omega-3 fatty acids, and protein. Using meat as a vehicle for delivering beneficial compounds can help alleviate nutritional deficiencies and support health.
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Spirulina is a type of blue-green algae that is high in protein, vitamins, and minerals. It has various health benefits such as boosting immunity, heart health, and energy levels. Spirulina contains antioxidants, B vitamins, iron, calcium, and other nutrients. While spirulina supplements daily nutrition needs, some groups like pregnant women should consult a doctor before use.
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Potassium is an important mineral that helps with protein synthesis, carbohydrate metabolism, and muscle and body growth. Good sources of potassium include meats, fish, soy products, broccoli, peas, beans, tomatoes, potatoes, sweet potatoes, pumpkin, citrus fruits, bananas, kiwi, plums, apricots, milk, yogurt, and nuts.
Milk
This document discusses the nutrients found in milk and some facts about milk. Milk provides many important nutrients including protein, vitamins A, D, B6, B12, calcium, magnesium, phosphorus, and zinc. These nutrients are essential for building tissues, bones, teeth, producing energy, and supporting overall growth and development. Some additional facts mentioned are that a cow's udder holds 25-50 pounds of milk, a single cow yields about 90 glasses of milk per day or 200,000 glasses in its lifetime, and milk contains more natural nutrients than any other beverage.
Balanced diet
This document discusses balanced diets and how to prescribe them. It explains that a balanced diet contains a variety of foods to provide nutrients for energy, health, and illness prevention. Balanced diets are planned based on regional foods, economics, religion, and customs. Food groups include cereals, milk, meat, pulses, vegetables, fruits, and fats. The document provides details on calculating energy and macronutrient requirements and examples of balanced diets for general health and diabetes management.
The Nutritive Value of Meat and Poultry
Meat provides high-quality protein, fat, vitamins, minerals and other nutrients. It contains iron that is easily absorbed by the body. While fat is important, too much can be unhealthy, so fat and carbohydrates should supply most energy needs. Poultry meat similarly contains protein, vitamins, minerals and healthy fats. It is important to select poultry from reputable producers and prepare it carefully to maintain optimal nutrition and avoid potential harm. Poultry occupies an important place in recommended diet pyramids due to its nutritional composition.
Canadian Spirulina Roots & Mission
Soheyl and Susan, co-founders of Spiruvive, have spent decades in rural parts of the globe assisting communities in healthy and sustainable living. This journey eventually led them to Spirulina. With their team they developed a sustainable technology to grow fresh Spirulina right here in Vancouver, Canada. After seeing the health effects of Spirulina on their own family, they became passionate about bringing it to the lives of others. They believe that humanity is like a human body; when any cell of that body suffers, the whole human body suffers. Along this path they saw the need for better health and nutrition at
all levels.
Benefits of Spirulina
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The document discusses how maintaining proper pH balance in the body is important for health, as an acidic pH can lead to diseases, and outlines foods and diets that help restore alkalinity. It provides information on vitamins, minerals, and following a diet based on one's blood type or sun sign to promote health and prevent disease. Golden rules for a healthy diet emphasize consuming more alkaline-forming foods like fruits and vegetables compared to acid-forming foods like meat and grains.
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The document discusses the USDA's new food pyramid which recommends eating a balanced diet from six food groups without counting calories. It recommends filling half your grains with whole grains and provides daily serving recommendations for grains, vegetables, fruits, milk, and meat for a 2,000 calorie diet. The pyramid shows these foods should make up your plate. The document notes Americans currently eat too much or too little of several foods and nutrients. It discusses using BMI and waist circumference to measure healthy weight and outlines ways to reduce saturated fat, added sugars, sodium, and alcohol intake.
Alternative protein foods 1
This document discusses alternative plant-based and microorganism-based sources of protein. It focuses on soybeans and textured vegetable protein (TVP) as plant-based options. Soybeans are high in protein and low in saturated fat, making them suitable for all ages. TVP is a dehydrated soybean product that can be rehydrated and used like meat to bulk up dishes. Mycoprotein, also known as Quorn, is a microorganism-based protein similar in nutrients to meat but lower in saturated fat. The document provides information on the manufacture and uses of these novel protein sources.
Nutrition
The document defines and describes several important scientific nutrition terms:
Proteins are composed of amino acids and function to grow and repair tissues. Carbohydrates are a key energy source but too high intake can cause blood sugar fluctuations. Fats provide energy and fat-soluble vitamins while helping various bodily functions. Water is essential for growth, waste removal, and temperature regulation. Vitamins and minerals are required nutrients found in various foods that support many processes. Fibre is important for digestion but not absorbed by the body.
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functions_of_ nutrients_and_their_sources
The document summarizes key nutrients, their functions, and rich food sources. It discusses protein for building tissues and enzymes, fat for energy and carrying vitamins, carbohydrates for energy, vitamin A for eyes and skin, vitamin B1 for appetite and energy, vitamin B2 for cell oxygen use and skin health, niacin for skin and digestion, vitamin C for gums and immunity, vitamin D for calcium absorption and bones/teeth, calcium for bones/teeth and blood clotting, and iron for carrying oxygen in hemoglobin. Various foods that are rich sources for each nutrient are listed.
MEAT & MEAT PRODUCTS AS FUNCTIONAL FOODS
Meat and meat products can be considered functional foods when processed to enhance their health benefits. Studies have shown that adding ingredients like antioxidants, oils, fibers, and probiotics to meat can boost its nutritional profile. Functional modifications may include reducing fat and sodium content while increasing antioxidants, omega-3 fatty acids, and protein. Using meat as a vehicle for delivering beneficial compounds can help alleviate nutritional deficiencies and support health.
Life & learning
The document discusses different types of meats and their health benefits and risks. It notes that grapes contain nutrients and are beneficial for the liver, stomach, and mental and cardiovascular health. It also mentions that white meat, including poultry and fish, is preferred in Islamic law as it is cholesterol-free. In contrast, the document states that pork should be avoided as it is haram in Islam and can cause diseases and parasites. Beer is also noted as being haram and lacking nutrients while potentially causing health issues.
Dog nutrition
This document discusses the pros and cons of dry food versus wet food for dogs. It notes that dry food is more convenient and cost effective as it does not require refrigeration and allows for extended in-bowl feeding time. However, dry food is typically lower in meat protein, natural fats, and carbohydrates and can be more difficult for dogs to chew. Wet food is more expensive and requires refrigeration but offers a higher nutrient content. The document provides information to help dog owners choose between dry and wet food based on their dog's needs.
Vitamin B 5 or pantothenic acid By Mr Allah Dad Khan Former Director General ...
Vitamin B 5 or pantothenic acid By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Dr.k.k.janardhanan spirulina
Spirulina is a blue-green algae that is rich in nutrients like protein, iron, beta-carotene, and B vitamins. It has many potential health benefits such as preventing cancer and cardiovascular disease, supporting liver and immune health, and treating malnutrition. Studies show Spirulina can help with conditions like diabetes, hyperlipidemia, anemia, and PMS. It is considered a very nutritious food by WHO and various athletic organizations recommend it for improved performance.
Spirulina the super food on earth 51
Spirulina is a type of blue-green algae that is high in protein, vitamins, and minerals. It has various health benefits such as boosting immunity, heart health, and energy levels. Spirulina contains antioxidants, B vitamins, iron, calcium, and other nutrients. While spirulina supplements daily nutrition needs, some groups like pregnant women should consult a doctor before use.
BENEFITS OF WHEY-BASED SUPPLEMENTS
Whey-based diets have been linked with prolonged life expectancy and improved physical performance. These observations based on numerous clinical and simulated studies are attributed to diverse biological activities of whey peptides. For more details please visit at https://www.nutronco.com/benefits-of-whey-based-supplements/
Potassium Cesar Castaño
Potassium is an important mineral that helps with protein synthesis, carbohydrate metabolism, and muscle and body growth. Good sources of potassium include meats, fish, soy products, broccoli, peas, beans, tomatoes, potatoes, sweet potatoes, pumpkin, citrus fruits, bananas, kiwi, plums, apricots, milk, yogurt, and nuts.
Milk
This document discusses the nutrients found in milk and some facts about milk. Milk provides many important nutrients including protein, vitamins A, D, B6, B12, calcium, magnesium, phosphorus, and zinc. These nutrients are essential for building tissues, bones, teeth, producing energy, and supporting overall growth and development. Some additional facts mentioned are that a cow's udder holds 25-50 pounds of milk, a single cow yields about 90 glasses of milk per day or 200,000 glasses in its lifetime, and milk contains more natural nutrients than any other beverage.
Balanced diet
This document discusses balanced diets and how to prescribe them. It explains that a balanced diet contains a variety of foods to provide nutrients for energy, health, and illness prevention. Balanced diets are planned based on regional foods, economics, religion, and customs. Food groups include cereals, milk, meat, pulses, vegetables, fruits, and fats. The document provides details on calculating energy and macronutrient requirements and examples of balanced diets for general health and diabetes management.
The Nutritive Value of Meat and Poultry
Meat provides high-quality protein, fat, vitamins, minerals and other nutrients. It contains iron that is easily absorbed by the body. While fat is important, too much can be unhealthy, so fat and carbohydrates should supply most energy needs. Poultry meat similarly contains protein, vitamins, minerals and healthy fats. It is important to select poultry from reputable producers and prepare it carefully to maintain optimal nutrition and avoid potential harm. Poultry occupies an important place in recommended diet pyramids due to its nutritional composition.
Canadian Spirulina Roots & Mission
Soheyl and Susan, co-founders of Spiruvive, have spent decades in rural parts of the globe assisting communities in healthy and sustainable living. This journey eventually led them to Spirulina. With their team they developed a sustainable technology to grow fresh Spirulina right here in Vancouver, Canada. After seeing the health effects of Spirulina on their own family, they became passionate about bringing it to the lives of others. They believe that humanity is like a human body; when any cell of that body suffers, the whole human body suffers. Along this path they saw the need for better health and nutrition at
all levels.
Benefits of Spirulina
Spirulina is a superfood that is gaining popularity because of its many benefits like high iron and protein content, it's ability to ease inflammation, and its antioxidant content. Find out what else makes this algae so powerful (including a few cautions!), and the best sources of it.
Tiens spirulina
Spirulina is a type of microalgae that is over 3.5 billion years old and is considered a superfood. It is very nutrient-dense, providing the same nutrients as 1kg of vegetables and fruits in just 1mg. Spirulina is commonly consumed by astronauts and is praised by organizations like UNESCO, WHO, and FDA for its health benefits. TIENS produces a high-quality spirulina capsule that is processed with advanced technology to boost immunity, improve health conditions like diabetes, and aid in weight loss.
Spirulina best naturalvegfood v0.3
“ Spirulina ideal Health Food of the 21st Century” by Food and Agriculture Organisation of the United Nations.
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Dietary Habits
The document discusses how maintaining proper pH balance in the body is important for health, as an acidic pH can lead to diseases, and outlines foods and diets that help restore alkalinity. It provides information on vitamins, minerals, and following a diet based on one's blood type or sun sign to promote health and prevent disease. Golden rules for a healthy diet emphasize consuming more alkaline-forming foods like fruits and vegetables compared to acid-forming foods like meat and grains.
Nutrition/ dental courses
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Top 10 high protein foods to include in your diet
Protein is a macromolecule that is essential for muscle building and growth
in the body. Our hair and nails contain proteins. Amino acids, which are the
building blocks of proteins, make them up.
They are found in human bodies in a variety of forms, including antibodies,
messenger proteins, structural components, and enzymes, and they are
necessary for body cell activity and control. They participate in a wide
range of activities.
Eggs
Eggs have been a valuable food source since prehistory. They are rich in proteins, vitamins, and antioxidants. The chicken was likely domesticated for its eggs as early as 7500 BCE in Southeast Asia and India. Eggs provide many health benefits such as boosting vitamin levels and fighting anemia due to their iron content. They are also a good source of the B vitamin choline, which is essential for cell membrane construction. Eggs can be incorporated into the daily diet through various preparations like boiled, poached or scrambled eggs.
,,,
Proteins are essential substances for life in cells that are made up of combinations of 20 different amino acids. The body can produce most amino acids, but needs 6 of them from food. Protein is needed for growth and repair of tissue. Protein is also very important for survival as it allows the body to maintain healthy skin, hair and nails through cell building and tissue repair, helps produce enzymes, and keeps the immune system functioning while aiding growth. While protein is not a direct fuel source, removing it from the diet would cause the body to break down muscle. High protein foods include meat, nuts, legumes, grains, eggs and milk.
.
Proteins are essential substances for life in cells that are made up of combinations of 20 different amino acids. The body can produce most amino acids, but needs 6 of them from food. Protein is needed for growth and repair of tissue. Protein is also very important for survival as it allows the body to maintain healthy skin, hair and nails through cell building and tissue repair, helps produce enzymes, keeps the immune system functioning, and supports growth. While protein is not a direct fuel source, removing it from the diet would cause the body to break down muscle. High-protein foods include meat, nuts, legumes, grains, eggs and milk.
L.O.V.E. Super Meal by Purium
http://www.NakedNutrients.com Purium Health Products offers an incredible, nutrition packed product called L.O.V.E. Super Meal. Live Organic Vegan Energy is what this represents and it is non-GMO, 100% certified organic, vegan, soy, dairy and gluten free! It contains 35 live, natural, whole food ingredients; 11 sprouts, 10 vegetables , 7 green foods, and 5 mushrooms.
This single product is equivalent to 7 different products!
1.Meal Replacement
2.Super-Antioxidant
3.Essential Fatty Acid Supplement
4.Immune Support
5.Weight Loss Product
6.Sports Performance Product
7.Energy Drink
Purium wants to share a little L.O.V.E. with everyone seeking a healthier body and lifestyle!
Mmmmm delicious food!
Here is an example of a typical lunch dish from my country and the food groups it contains:
Chicken sandwich:
- 2 slices whole wheat bread - Bread group
- Grilled chicken breast - Meat group
- Lettuce, tomato, cucumber - Vegetable group
- Mayonnaise - Fats group
- Apple - Fruit group
- Glass of milk - Dairy group
This chicken sandwich lunch contains components from 6 of the major food groups. The whole wheat bread provides grains and fiber. The grilled chicken offers a lean protein source. The lettuce, tomato and cucumber add vitamins, minerals and phytonutrients. Mayonnaise adds fat for flavor and to carry vitamins. The apple provides vitamins
Wintervits
Bodylean CLA Plus, Carboslim Capsules, Cellusite Tablets, and SiberSlim Tablets are supplements that help with weight loss and fat reduction. They contain ingredients like CLA, Phase 2, herbs and vitamins that regulate energy storage and utilization, inhibit carbohydrate absorption, remove toxins from the body, and boost metabolism. ZincoVit C Tablets, Immutone Capsules, Betaimune Capsules, EchiGuard Tablets, and Wintervits Tablets are supplements that support immune function. They contain nutrients like zinc, vitamin C, alkylglycerols, antioxidants, and echinacea that help maintain immune, digestive and skin health during cold and flu
Neutraceuticals by pooja
This document discusses nutraceuticals, which are foods or food components that provide medical benefits including disease prevention or treatment. Nutraceuticals can be classified based on their natural source, pharmacological action, or chemical constitution. Some key types include probiotics, prebiotics, antioxidants, polyunsaturated fatty acids, and herbs used as functional foods such as flaxseed, ginseng, turmeric, garlic, and soy. Many nutraceuticals are believed to promote health by reducing the risk of conditions like cancer, heart disease, and diabetes.
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Miracles of Green Barley
This document contains the opening prayer for a Healthwealth International Corporation product and business presentation. It thanks God for gathering them and asks for blessings on the speaker and wisdom for the audience. It also requests God provide abundance through green barley as he fed 5,000 people with just a few loaves of bread and fish. The document then provides an introduction and history of Healthwealth International Corporation and green barley/barley. It outlines the nutritional benefits and components of green barley, how to take it, recommended dosages, and testimonials about its health benefits.
Introduction to Wheatgrass
Wheatgrass is a highly nutritious green that provides many health benefits. It is packed with vitamins, minerals, proteins, antioxidants, chlorophyll and enzymes. Wheatgrass supports weight loss, detoxification, anti-aging and general well-being. It contains more nutrients than many other foods and is an excellent plant-based protein source. The active compounds in wheatgrass also have anti-inflammatory, anti-cancer and immune-boosting properties.
NUTRIENT_Basics_PPW_.ppt
The document discusses the basics of nutrition, including what nutrition is, the essential nutrients, and their functions. It defines nutrition as the process by which the body takes in and uses food. The six essential nutrients that provide calories and substances for growth, energy, repair and maintenance are: water, carbohydrates, proteins, fats, vitamins, and minerals. Maintaining a balanced diet with variety and moderation is emphasized.
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17.Food sources of vitamin B- 6 or pyridoxine , A Presentation to Nutrition ...
Vitamin B6, also known as pyridoxine, provides many benefits such as helping to regulate potassium and sodium levels, promoting red blood cell production, and supporting immune and hormone functions. Deficiencies can cause seizures, anemia, nerve damage, and skin problems. Good food sources of vitamin B6 include fortified cereals, chickpeas, rice, bananas, potatoes, chicken, salmon, tuna, beef liver, seeds, nuts, whole grains, beans, lentils, and soybeans. Meats, fish, vegetables, nuts, seeds, wholegrains, beans and legumes are all excellent sources of vitamin B6.
Nutrients in food
The document discusses the main nutrients found in food - carbohydrates, proteins, vitamins, minerals, and fats. It provides details on the specific roles of vitamins A, B, B12, C, and D, explaining their health benefits and common food sources. The text also notes that proteins assist with growth and repair, minerals are needed for teeth and bone growth, and fats provide energy and insulation.
Nutrients in food y3
The document discusses the different nutrients found in food, including carbohydrates, vitamins, proteins, minerals, fiber, and fats. It provides details on the specific vitamins (A, B, B12, C, D), minerals (calcium, iron), and their functions in the body. The sources of each nutrient are also listed, with vitamins found in fruits, vegetables, dairy, and meats, while minerals come from dairy, fruits, and vegetables. The document concludes by summarizing the nutrients the body needs and examples of foods that contain them.
Nutrients in food
The document discusses the main nutrients found in food - carbohydrates, proteins, vitamins, minerals, and fats. It provides details on the specific roles of vitamins A, B, B12, C, and D, explaining their health benefits and common food sources. Key minerals mentioned are calcium and iron, which are needed for bone and teeth growth and formation of red blood cells respectively. In conclusion, the various nutrients in food are essential to provide energy, support growth and repair of the body, and maintain overall health.
Spirulina Filipina Foundation Booklet
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Check the links below
http://www.spirulinafilipina.com/
http://www.spirulinafilipina.com/products/
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
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Osteoporosis is an increasing cause of morbidity among the elderly.
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Cell Therapy Expansion and Challenges in Autoimmune Disease
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
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Bird's Nest Quality of Prime Birds Nest Singapore
- 1. Prime Birds Nest GUARANTEED 100% natural and pure NO preservatives, no chemical and no colouring. PRIMEBIRDSNEST 青 春 燕 窝
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- 13. WesternMedicine Bird nest is rich in proteins, amino acids, carbohydrates, phosphorous, iron, calcium and potassium which are able to strengthen resistance of the human body. Proteins effectively promote the growth, renewal and repair of cells while helping muscles to contract, aid in the transportation of nutrients and also oxidation. Proteins are made of more than 20 types of amino acids in which 18 of them are found in bird's nest. Out of these, 7 are essential amino acids. As bird nests contain many different types of essential amino acids, and are rich in them, it has been nicknamed an excellent perfect protein. Chinese Medicine From the Chinese medicine point of view, bird nest principally fortifies the lungs, stomach and kidneys. In addition, its mild and sweet taste which is not heaty or cold, benefits the fortification of qi, nourishes the lungs, beautifies skin, tranquillizes and promotes sleep, nourishes the spleen, upgrades appetite, dissolves phlegm and stops coughs.
- 14. following health benefits: Improve blood pressure (for my mom) Aid in muscle / tissue repair in the healing / recovering process (for my sister after giving birth) Improve metabolism (for my dad) Improve human immunity (for my toddler son) Nourishes the lungs (for my grandpa) Stops colds as it clears up the chest (for my brother) Increasing energy (for me) Postpone aging and prolong life (for all of us). Prevent tumors (for my grandma) Reduce chemotherapy side effects (for my grandma)