1) The document is a nutritional status survey that collects personal information and dietary intake data from participants. It collects information on demographics, daily food consumption across various food groups, lifestyle habits, and eating behaviors.
2) Participants are asked to provide information on their regular food intake over the past 3 months and indicate their typical daily servings from food groups like vegetables, fruits, grains and proteins.
3) Additional sections collect data on behaviors like exercise, sleep, supplement use, eating out, feelings of hunger and fullness, and food frequency of items like fried foods, high fat meats and snacks.
Twenty-four graduate and undergraduate Industrial Design and Design Management
students from the University of Kansas set studied the public waste and recycling system for the City of Lawrence, Kansas. Students also researched best practices broadly for waste and recycling. Business (economic), technology, and customer experience factors were considered. The result is a rough design plan for phased implementation of a more efficient, comprehensive waste management system for the City of Lawrence with the promise of increased convenience and significantly improved rates of household recycling behavior.
Blueprint for green business final 042210guest6d71a4d
RMT, Inc. and Vollrath Associates discuss how your company can become sustainable and how to market and communicate those green initiatives.
Blueprint for Green Business - Earth Day - April 22, 2010
The City Resilience Framework provides a lens through which the complexity of cities and the drivers that contribute to a city’s resilience can be understood. The 12 capacities in the 100RC City Resilience Framework collectively determine its ability a city’s resilience to a wide range of shocks and stresses.
This presentation will help to understand more about the environment and sustainable issue. It also talks about different factors of the environment that affects sustainability. The presentation also talks about the linkage between the environment and poverty.
Green Entrepreneur's Trophy Contest by UBS
Participant: Rohit
College: MM Public School Gurgaon
Facebook Page
https://www.facebook.com/universalbus...
Website
http://www.universalbusinessschool.com/
Twenty-four graduate and undergraduate Industrial Design and Design Management
students from the University of Kansas set studied the public waste and recycling system for the City of Lawrence, Kansas. Students also researched best practices broadly for waste and recycling. Business (economic), technology, and customer experience factors were considered. The result is a rough design plan for phased implementation of a more efficient, comprehensive waste management system for the City of Lawrence with the promise of increased convenience and significantly improved rates of household recycling behavior.
Blueprint for green business final 042210guest6d71a4d
RMT, Inc. and Vollrath Associates discuss how your company can become sustainable and how to market and communicate those green initiatives.
Blueprint for Green Business - Earth Day - April 22, 2010
The City Resilience Framework provides a lens through which the complexity of cities and the drivers that contribute to a city’s resilience can be understood. The 12 capacities in the 100RC City Resilience Framework collectively determine its ability a city’s resilience to a wide range of shocks and stresses.
This presentation will help to understand more about the environment and sustainable issue. It also talks about different factors of the environment that affects sustainability. The presentation also talks about the linkage between the environment and poverty.
Green Entrepreneur's Trophy Contest by UBS
Participant: Rohit
College: MM Public School Gurgaon
Facebook Page
https://www.facebook.com/universalbus...
Website
http://www.universalbusinessschool.com/
Due to another rained out putt-putt tournament. We changed our annual team building exercise. Objective: Each team will receive the same list of challenges. Challenges can be accomplished in any order and photos uploaded to your team’s photo stream. You won’t complete every challenge, but the team to earn the most points in the 2 hour time limit wins (points will be deducted if you're late).
This task is intended to introduce mobile learning to students. The worksheet asks the reader to take out their cell phones and use a QR code reader to complete this mobile scavenger hunt.
This powerpoint is a template that could easily be used with a Dukane projector ( or any brand frankly). It could also be use with Student Response pads, like Convey.
When I find files like this, I like to share here in hopes they are useful
Bill McIntosh
SchoolVision Inc.
Authorized Dukane Consultant
Phone :843-442-8888
Email :WKMcIntosh@Comcast.net
Twitter : @OtisTMcIntosh
SchoolVision Website on Facebook: https://www.facebook.com/WKMIII
To follow Dukane on twitter
Dukane AV products : @DukaneAV
Convey Solutions: @ConveySolutions
The Six Essential Nutrients: Lesson Plan And WorksheetEnglishTeachingHQ
Shared by http://elthq.com The Six Essential Nutrients: Lesson Plan And Worksheet was designed to teach very young students about nutrition and healthy eating. Suitable for students learning English as a Second or Foreign Language.
How does having 30 million songs in our pocket affect how we listen to music? In this data-driven and demo-laden talk we’ll explore the behavior of today’s music listener. We’ll look at how today’s easy and ubiquitous access to nearly all of recorded music is changing how a listener organizes, discovers and experiences music. By exploring big music data being collected by organizations such as Spotify and The Echo Nest we can get a deeper and more nuanced view of how today’s listener really interacts with their music.
Food diary created for clients to use whilst training with ENHANCE personal trainers and after the contracted sessions were finished. Designed to help keep them on track of their progress as well as add some regiment and structure to eating habits. particularly useful for those on a journey of weight loss. Keep up to date with the nutritional framework of your workouts.
This is a condensed version of a 4 week food diary, which has more hints and weekly tips.
Client proposal temp copy. Copyright 2013 Edward F. T. Charfauros. Reference,...Edward F. T. Charfauros
Edward F. T. Charfauros, inspiring author, assists fellow students with their presentation for a successful grade. He also blogs upon his own inspiring blog, where you'll discover life changing stuff. Sign up for his blog by sending him an email~
Copyright 2013 Edward F. T. Charfauros. Reference, www.YourBlogorResume.net.
Snacking appears to be hard, time consuming and some even think it's a bad thing.
But it's worth it!
Without sustainable fuel sources throughout the day, you will crave quick fixes from empty calories such as chips, chocolate, biscuits as well as coffee, "energy" drinks and soft drinks.
By not snacking or choosing empty calories, the body reacts as if it's starving and conserves any stored calories for later.
This means the rate at which you burn calories slows down, your body stores every calorie you consume as fat whether it's good or bad calories, especially around the tummy area.
BIOANALOGICS HEALTH RISK ANALYSIS LIFESTYLE QUESTIONNAIREsuzi smith
The information you supply in the following Health Risk Analysis questionnaire will be used to develop a profile of your current risk status for coronary heart disease, cancer and other lifestyle related concerns. All of the information you provide is strictly confidential. Honest and accurate answers will provide a meaningful health risk analysis report. You should read and understand each question thoroughly and then place an "X" in front of each appropriate response.
Many of us want to lose some weight. There is no quick fix to lose weight, but sound advice to adopt the long term. Here are 7 tips, good for the line and good for health.
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docxkeugene1
Food & Beverage Record Sheet
Name: Jiwu Cui Date: 10/24 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
9am
Whole organic milk
1 glass
9am
Organic brown eggs
2
12:30pm
Thai basil fried rice
1
8pm
Noodle
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/25 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
8am
Whole organic milk
1 glass
8am
Organic brown eggs
2
8:30
Hot water
2 cups
1pm
Fried chicken wings
8 pieces
7pm
Lettuce and cheese Sandwiches
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/26 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
10am
Organic whole milk
1 glass
10am
Organic brown eggs
2
1:30pm
BBQ chicken rice
1
3:30pm
Hot mocha
1 cup
7:30pm
Bacon cheese burritos
1
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/29 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Muscle strength training
60 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/30 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Running
10 minutes
Muscle strength training
40 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/31 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Indoor Cycling
10 minutes
Muscle strength training
50 minutes
“MyPlate Checklist”
Recommended servings/day per food group based on gender
To estimate serving sizes, go tohttps://www.choosemyplate.gov/, and select “MyPlate” on the top left hand menu bar. Select each group individually e.g. Fruits, Vegetables”, etc for serving sizes for each group. This is not a perfect science, but an estimate of what you’re eating.
Food Group
Fruits
Vegetables
Protein Foods
Grains
Dairy.
A research information guidelines to discuss the matter to the selected participants disclosing all necessary information before conducting an assent/informed consent.
This presentation discuss about acid-base-gas normal ratio and its indication in relation to varying abnormal level and how to manage it. This includes clinical analysis practice.
This questionnaire is use to test the knowledge about ECG 12 leads in operations, principles and concepts about cardiovascular diseases and diagnostics.
This questionnaire is use to determine the level of domestic problem a college student have in terms of financial, health, relationship and family system
The Good News, newsletter for June 2024 is hereNoHo FUMC
Our monthly newsletter is available to read online. We hope you will join us each Sunday in person for our worship service. Make sure to subscribe and follow us on YouTube and social media.
Exploring the Mindfulness Understanding Its Benefits.pptxMartaLoveguard
Slide 1: Title: Exploring the Mindfulness: Understanding Its Benefits
Slide 2: Introduction to Mindfulness
Mindfulness, defined as the conscious, non-judgmental observation of the present moment, has deep roots in Buddhist meditation practice but has gained significant popularity in the Western world in recent years. In today's society, filled with distractions and constant stimuli, mindfulness offers a valuable tool for regaining inner peace and reconnecting with our true selves. By cultivating mindfulness, we can develop a heightened awareness of our thoughts, feelings, and surroundings, leading to a greater sense of clarity and presence in our daily lives.
Slide 3: Benefits of Mindfulness for Mental Well-being
Practicing mindfulness can help reduce stress and anxiety levels, improving overall quality of life.
Mindfulness increases awareness of our emotions and teaches us to manage them better, leading to improved mood.
Regular mindfulness practice can improve our ability to concentrate and focus our attention on the present moment.
Slide 4: Benefits of Mindfulness for Physical Health
Research has shown that practicing mindfulness can contribute to lowering blood pressure, which is beneficial for heart health.
Regular meditation and mindfulness practice can strengthen the immune system, aiding the body in fighting infections.
Mindfulness may help reduce the risk of chronic diseases such as type 2 diabetes and obesity by reducing stress and improving overall lifestyle habits.
Slide 5: Impact of Mindfulness on Relationships
Mindfulness can help us better understand others and improve communication, leading to healthier relationships.
By focusing on the present moment and being fully attentive, mindfulness helps build stronger and more authentic connections with others.
Mindfulness teaches us how to be present for others in difficult times, leading to increased compassion and understanding.
Slide 6: Mindfulness Techniques and Practices
Focusing on the breath and mindful breathing can be a simple way to enter a state of mindfulness.
Body scan meditation involves focusing on different parts of the body, paying attention to any sensations and feelings.
Practicing mindful walking and eating involves consciously focusing on each step or bite, with full attention to sensory experiences.
Slide 7: Incorporating Mindfulness into Daily Life
You can practice mindfulness in everyday activities such as washing dishes or taking a walk in the park.
Adding mindfulness practice to daily routines can help increase awareness and presence.
Mindfulness helps us become more aware of our needs and better manage our time, leading to balance and harmony in life.
Slide 8: Summary: Embracing Mindfulness for Full Living
Mindfulness can bring numerous benefits for physical and mental health.
Regular mindfulness practice can help achieve a fuller and more satisfying life.
Mindfulness has the power to change our perspective and way of perceiving the world, leading to deeper se
Lesson 9 - Resisting Temptation Along the Way.pptxCelso Napoleon
Lesson 9 - Resisting Temptation Along the Way
SBs – Sunday Bible School
Adult Bible Lessons 2nd quarter 2024 CPAD
MAGAZINE: THE CAREER THAT IS PROPOSED TO US: The Path of Salvation, Holiness and Perseverance to Reach Heaven
Commentator: Pastor Osiel Gomes
Presentation: Missionary Celso Napoleon
Renewed in Grace
What Should be the Christian View of Anime?Joe Muraguri
We will learn what Anime is and see what a Christian should consider before watching anime movies? We will also learn a little bit of Shintoism religion and hentai (the craze of internet pornography today).
In Jude 17-23 Jude shifts from piling up examples of false teachers from the Old Testament to a series of practical exhortations that flow from apostolic instruction. He preserves for us what may well have been part of the apostolic catechism for the first generation of Christ-followers. In these instructions Jude exhorts the believer to deal with 3 different groups of people: scoffers who are "devoid of the Spirit", believers who have come under the influence of scoffers and believers who are so entrenched in false teaching that they need rescue and pose some real spiritual risk for the rescuer. In all of this Jude emphasizes Jesus' call to rescue straying sheep, leaving the 99 safely behind and pursuing the 1.
The Chakra System in our body - A Portal to Interdimensional Consciousness.pptxBharat Technology
each chakra is studied in greater detail, several steps have been included to
strengthen your personal intention to open each chakra more fully. These are designed
to draw forth the highest benefit for your spiritual growth.
Why is this So? ~ Do Seek to KNOW (English & Chinese).pptxOH TEIK BIN
A PowerPoint Presentation based on the Dhamma teaching of Kamma-Vipaka (Intentional Actions-Ripening Effects).
A Presentation for developing morality, concentration and wisdom and to spur us to practice the Dhamma diligently.
The texts are in English and Chinese.
HANUMAN STORIES: TIMELESS TEACHINGS FOR TODAY’S WORLDLearnyoga
Hanuman Stories: Timeless Teachings for Today’s World" delves into the inspiring tales of Hanuman, highlighting lessons of devotion, strength, and selfless service that resonate in modern life. These stories illustrate how Hanuman's unwavering faith and courage can guide us through challenges and foster resilience. Through these timeless narratives, readers can find profound wisdom to apply in their daily lives.
The Book of Joshua is the sixth book in the Hebrew Bible and the Old Testament, and is the first book of the Deuteronomistic history, the story of Israel from the conquest of Canaan to the Babylonian exile.
The PBHP DYC ~ Reflections on The Dhamma (English).pptxOH TEIK BIN
A PowerPoint Presentation based on the Dhamma Reflections for the PBHP DYC for the years 1993 – 2012. To motivate and inspire DYC members to keep on practicing the Dhamma and to do the meritorious deed of Dhammaduta work.
The texts are in English.
For the Video with audio narration, comments and texts in English, please check out the Link:
https://www.youtube.com/watch?v=zF2g_43NEa0
The PBHP DYC ~ Reflections on The Dhamma (English).pptx
Nutrional status survey
1. NUTRITIONAL STATUS SURVEY
(By P. M. Veroy RN, MAN)
Personal Data:
Name: (Optional)_____________________________________
Age________ Gender_________
Height_________ Weight (Kg) ________
Religion: ( ) R. Catholic ( ) SDA ( ) Islam; Others please specify:_____________________
Directions:
1. Be sure to fill out the questionnaire as accurately as possible and avoid underestimating your food intake.
2. Your food choices should cover the past three (3) months until the present to show what you eat in your
regular meals everyday.
3. Mark check (/) the options that indicate serving per day with each corresponding food classification.
Part A: Daily Food Consumption Survey:
Food Groups Servings Per Day
Vegetables Measure 4-6 2-3 1
I - A Chinese cabbage, alugbati leaves, ampalaya fruit/ leaves,
bamboo shoot, banana heart, cabbage, cauliflower, celery,
chayote fruit/leaves, cucumber, eggplant, gabi leaves,
kangkong, lettuce, malunggay leaves, mushroom, okra,
petsay, radish, saluyot, squash, string beans, tomato, upo,
sitsaro. Seaweed.
1 cup, raw
½ cup, cooked
2 cups, raw
1 cup, cooked
I – B carrot, coconut shoot (ubod), kamansi, langka hilaw,
patani, mungbean sprout (toge), singkamas, cowpea pods,
stringbeans pod.
½ cup, raw
½ cup, cooked
Fruits Measure 4-6 2-3 1
Banana (any kind), mango, pineapple, papaya, watermelon,
jackfruit,
1 whole fruit (for very
large or small chopped) 1
cup
Calamansi, orange, suha, pineapple, mango
In Fruit juice ¼
cup
Fresh buko juice 1/3 cup
Beans and Legumes Measure 4-6 2-3 1
Baguio beans, black beans, garbanzo beans, peas 1 cup cooked
Nuts and Seeds
Peanut, cashew nut ¼ cup
Rice, Grains, Cereals, Breads & Pastas Measure 4-6 2-3 1
Rice, cooked ½ cup, packed
2. Bread (Pan de amerikano, pan de leche, monay, pan de sal)
2 slice or 2 pc.
(average of 6x5x4 cm) n
size
Wheat, oats, noodles, spaghetti, macaroni I cup
Meats and Fish Measure 4-6 2-3 1
Lean meat of beef, pork
1 slice matchbox size
Chicken (hita, laman, pitso)
1 small leg, ¼ breast
(6 cm long), laman,
matchbox size
Food Groups Servings Per Day
Internal Organs / Variety of Meat -
Measure 4-6 2-3 1
Blood (Dugo) – pork, beef, chicken
gizzard (balun-balunan chicken); heart, liver, lungs,
spleen, small intestines, uterus (pork, Beef)
¾ cup
Fish – bangus, matambaka, bariles, tune, lapu-lapu, hito,
galunggong, (large and medium size fish)
1 slice (7x3x2 cm) for big
fish
1 serve average of ( 18-
22x4-5x1/2-1 cm) for
medium fish
- small size; sapsap, tilapia, tamban, dilis ¼ cup
Other Seafoods Measure 4-6 2-3 1
Shrimps (alamang) 1 ¼ tbsp.
Crabs (alimango) 1 tbsp.
Lobster 2 tbsp.
Sea shells (kuhol, susong pilipit, taho, talaba)
2-3 cups with shell or 1
cup shelled
Dairy and Eggs Measure 4-6 2-3 1
Chicken egg / salted duck’s egg 1 pc
Quial’s egg 9 pieces
Cheddar cheese 1 slice ( 6x3x2cm)
Cheese filled 1 slice (6x3x2 ½ cm)
Fresh milk (cow/goat), powdered filled milk 1 cup
Butter, margarine, mayonnaise, cream, gravy, refined sugar,
oil
1 tbsp or sparingly
Part B : Daily Lifestyle Survey
Direction: Mark check (/) your choice of answer on the underlined space before the option.
Tobacco Use:
1. What best describes your use of cigarettes, pipes, and cigars?
____ Never smoked ____ Former smoker ____ Smoker
2. How many sticks or pack(s) consume per day? _______________________________.
Alcohol:
3. 3. Do you drink alcohol? _____No ____ Yes
4. If YES, what type of alcohol? _____ (beer any kind, gin, rum, whisky, brandy)
_____ (tuba, lambanog, grape wine, sioktong)
5. How many glasses of alcohol do you drink per day? _____ 5 glasses or more, _____ 3-5 glasses,
_____ 1-3 glasses, _____on occasion only
Exercise:
6. Do you exercise regularly? ____No ____Yes.
If YES; how many times a week? ____everyday ____ 2-3 times, ___1-2 times
____once a week
7. Duration per exercise; ____1 hour or more, ___45mins.-1 hour, ____ 30-45 minutes,
____ 15-30 minutes
8. Type of exercise: ____Jogging, _____aerobic work-out, _____biking, ____swimming, ____weight lifting,
others please specify:______________________________________
Water Intake:
9. How much glasses of plain water do you consume daily? ____10-12, ____ 8-10, ____ 6-8, _____ 5 or less
Waste Elimination:
10. How often do your bowels eliminate? ____twice daily, ____once daily, ____3-4 times a week,
____once or twice a week only
Sleeping Habit:
11. How many hours you usually sleep a day? ____8-10, ____6-8, ____4-6, ____less than 4 hours.
12. What type of sleeping pattern? ____ Continuous at night time, ____ With 3 or more wakes in between sleep
at night time, ____irregular frequency at any time of the day,
Nutritional Supplement:
13. Do you take nutritional supplement? ____ No, ____ Yes.
If YES, which type? ____ vitamins/minerals, ____ amino acids, ____ herbs.
14. How often do you take it? ____ 2 times or more per day, ____ once daily, _____ every other day,
____ 2-3 times a week.
Part C: Food Eating Habits Survey:
Direction: Mark check (/) your choice of answer on the underlined space before the option.
1. How many times a week do you eat breakfast, lunch, or dinner in a RESTAURANT or FAST FOOD PLACE?
(Include all food prepared away from home, such as take-out food and home delivered food and ready-to-
eat or deli food to take home. Do not include brown bag meals prepared at home.)
___ Never eat out, ___ 1-3 times per week, ___ 4-6 times per week, ___ 7 or more times
Hunger:
2. How hungry do you usually feel BEFORE you eat meals or snacks?
MEALS SNACKS
___Do not eat meals ___Do not eat snacks
___Not at all hungry ___Not at all hungry
___A little hungry ___A little hungry
___Neither hungry or full ___Neither hungry or full
___Moderately hungry ___Moderately hungry
___As hungry as I have ever felt ___As hungry as I have ever felt
3. How full do you usually feel AFTER you eat meals or snacks?
MEALS SNACKS
___Do not eat meals ___Do not eat snacks
___Not at all full ___Not at all full
___A little full ___A little full
___Neither hungry or full ___Neither hungry or full
___Moderately full ___Moderately full
___As full as I have ever felt ___As full as I have ever felt
Food Frequency:
4. 4. How often do you eat HIGH FAT MEATS such as marbled or untrimmed beef, beef, pork, hamburger meat,
poultry with skin, sausage, hotdogs, bologna, longaniza, chorizo, tocino and salami?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
5. How often do you eat FRIED FOODS such as French fries, fried meat, fried poultry, fried fish, potato or corn
chips, fried vegetables, or fried cheese?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
6. How often do you use BUTTER or STICK MARGARINE with your food?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
7. How often do you eat HIGH-FAT BAKED FOODS such as biscuits, cornbread, croissants, waffles, or
pancakes? (Sweet baked muffins and cookies, not included)
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
8. How often do you eat HIGH-FAT CONVENIENCE FOODS such as regular frozen dinners, entrees, or frozen
pizza?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
9. How often do you eat HIGH SALT SNACKS, such as popcorn, high-fat crackers, potato chips, salted dried
peas, peanuts, corn, and other snack mixes?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
10. How often do you eat HIGH-FAT, HIGH SUGARED FOODS such as ice cream, puddings, cakes, muffins,
cookies, pies, doughnuts, or chocolate candy?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
11. How often do you eat HIGH-SUGAR FOODS that are low-fat or fat-free such as desserts, cookies, frozen
yugort, regular drinks, and hard candy?
____daily, ____1-6 times per week, ____ 3 times per month or less, ____seldom or never
***
Pmv-12-27-06