Food & Beverage Record Sheet
Name: Jiwu Cui Date: 10/24 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
9am
Whole organic milk
1 glass
9am
Organic brown eggs
2
12:30pm
Thai basil fried rice
1
8pm
Noodle
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/25 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
8am
Whole organic milk
1 glass
8am
Organic brown eggs
2
8:30
Hot water
2 cups
1pm
Fried chicken wings
8 pieces
7pm
Lettuce and cheese Sandwiches
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/26 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
10am
Organic whole milk
1 glass
10am
Organic brown eggs
2
1:30pm
BBQ chicken rice
1
3:30pm
Hot mocha
1 cup
7:30pm
Bacon cheese burritos
1
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/29 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Muscle strength training
60 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/30 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Running
10 minutes
Muscle strength training
40 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/31 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Indoor Cycling
10 minutes
Muscle strength training
50 minutes
“MyPlate Checklist”
Recommended servings/day per food group based on gender
To estimate serving sizes, go tohttps://www.choosemyplate.gov/, and select “MyPlate” on the top left hand menu bar. Select each group individually e.g. Fruits, Vegetables”, etc for serving sizes for each group. This is not a perfect science, but an estimate of what you’re eating.
Food Group
Fruits
Vegetables
Protein Foods
Grains
Dairy.
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docx
1. Food & Beverage Record Sheet
Name: Jiwu Cui Date: 10/24 Day of Project
(select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-
hour period. See the first page of project instructions for more
details on how to record your food and beverages.
Time of Day What You Ate or Drank
Amount
9am
Whole organic milk
1 glass
9am
Organic brown eggs
2
12:30pm
Thai basil fried rice
1
8pm
Noodle
1
2.
3. Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/25 Day of Project
(select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-
hour period. See the first page of project instructions for more
details on how to record your food and beverages.
Time of Day What You Ate or Drank
Amount
8am
Whole organic milk
1 glass
8am
Organic brown eggs
2
8:30
Hot water
2 cups
1pm
Fried chicken wings
8 pieces
7pm
Lettuce and cheese Sandwiches
1
4.
5. Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/26 Day of
Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-
hour period. See the first page of project instructions for more
details on how to record your food and beverages.
Time of Day What You Ate or Drank
Amount
10am
Organic whole milk
1 glass
10am
Organic brown eggs
2
1:30pm
BBQ chicken rice
1
3:30pm
Hot mocha
1 cup
7:30pm
Bacon cheese burritos
1
6.
7. Physical Activity Record Sheet
Name: Jiwu Cui Date:10/29 Day of Project (select one): 1
2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On
Activity
Muscle strength training
60 minutes
8. Physical Activity Record Sheet
Name: Jiwu Cui Date:10/30 Day of Project (select one): 1
2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On
Activity
Running
10 minutes
Muscle strength training
40 minutes
Physical Activity Record Sheet
9. Name: Jiwu Cui Date:10/31 Day of Project (select one): 1
2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On
Activity
Indoor Cycling
10 minutes
Muscle strength training
50 minutes
10.
11. “MyPlate Checklist”
Recommended servings/day per food group based on gender
To estimate serving sizes, go
tohttps://www.choosemyplate.gov/, and select “MyPlate” on the
top left hand menu bar. Select each group individually e.g.
Fruits, Vegetables”, etc for serving sizes for each group. This
is not a perfect science, but an estimate of what you’re eating.
Food Group
Fruits
Vegetables
Protein Foods
Grains
Dairy
Male
(18-51+ years old)
2 cups
3 cups
6 ounce equivalents
6-8 ounce equivalents
(3oz whole grains)
3 cups
Female
(18-51+ years old)
2 cups
2.5 cups
5 ounce equivalents
5-6 ounce equivalents
(3-4oz whole grains)
3 cups
Day 1 intake
2 cups
4 cups
8 ounce equivalents
3-5 ounce equivalents
(3oz whole grains)
12. 1 cup
Day 2 intake
3 cups
4 cups
8 ounce equivalents
6-8 ounce equivalents
(3-5oz whole grains)
1 cup
Day 3 intake
3 cups
3 cups
6 ounce equivalents
3-5 ounce equivalents
(3oz whole grains)
1 cup
Part 2: Food, Physical Activity, & Lifestyle Project: Dietary
Analysis Questions (50 points total)
Below is the list of questions that should be answered to receive
full credit. Please save them onto your hard drive and submit
them electronically via "Assignments".
Please answer ALL PARTS of each question. (This is where
students lose the most points.)
Please provide specific examples in terms of food, if the
question asks. That's the point of this assignment - to have
students look up food sources of nutrients.
Please avoid comments like "I will reduce my fat intake by
watching my intake of fatty foods" - I want you to look up
which foods you're eating that contribute to your fat intake.
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1. a. (5 points) Do you feel that the three days are typical of
13. how you tend to eat most of the time? If not, why not? (For
example, were you sick, stressed, on vacation, etc).
b. Did your eating habits change from your normal intake
during the 3 days that your recorded your food intake? (People
tend to eat healthier as a result of recording their intake).
Please be specific; do not just say "I ate healthier these 3 days".
2.a. (15 points) Using the "MyPlate Checklist”, do you need to
improve your intake in certain food groups to move closer to the
target goals? If so, which groups and what foods would you
add?
(Please give specific examples and details; do not just say "eat
more vegetables".
A better way: "My target goals are to eat 3 cups vegetables/day.
I ate no vegetables; I can add a spinach salad with red bell
peppers to my dinners 2 nights/week".
Please address each food group that varies from
recommendations (e.g. Fruits, Vegetable, Protein Foods, Grains
and Dairy.) Even if you do not plan to make changes in an area,
please address why or why not, and how else you obtain the
nutrients in that category).
Fruits:
Vegetables:
Protein Foods:
Grains:
Dairy:
14. 3. (20 points) Look at the following “Reports”:
1. Macronutrients
· Minerals
· Vitamins
· Exercise
A. For “Macronutrients”, how does your intake of :
“Protein Consumed” compare to Daily Goal (red line)?
What foods could you eat more - or less - of to move closer to
goal for protein?
“Carbohydrate Consumed” compare to Daily Goal?
What foods could you eat more - or less - of to move closer to
goal for carbohydrate?
“Fat Consumed” compare to Daily Goal?
What foods could you eat more - or less - of to move closer to
goal for fat?
B. For “Minerals”, how does your intake of:
“Potassium Consumed” compare to Daily Goal (red line)?
What foods could you eat more - or less - of to move closer to
goal for potassium?
“Calcium Consumed” compare to Daily Goal?
What foods could you eat more - or less - of to move closer to
goal for calcium?
“Iron Consumed” compare to Daily Goal?
What foods could you eat more - or less - of to move closer to
goal for fat?
C. For “Vitamins”, how does your intake of:
“Vitamin A Consumed” compare to “Daily Goal (red line)?
What foods could you eat more - or less - of to move closer to
goal for Vitamin A?
15. “Vitamin C Consumed” compare to “Daily Goal (red line)?
What foods could you eat more - or less - of to move closer to
goal for Vitamin C?
D. Take a look at your “Exercise Minutes” and “Calories
Burned” Reports.
How does your Exercise compare to your personal daily/weekly
goals?
What more could you do to move closer to your personal goals?
4. (5 points) I would like you to visit the following website for
a variation of a healthy eating plate: Harvard's Healthy Eating
Plate
a. Please describe 2-3 similarities between the MyPlate and the
Harvard's Healthy Eating Plate, as well as 2-3 differences.
b. Do you prefer one over the other, and if so, why?
5. (5 points) What do you think you will do with the
information from this assignment? What did you learn? Were
you surprised at any of the results? What does all of this mean
in terms of food? Please give a detailed explanations and
specific examples.