Nutritiona lguidelines for filipinos
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An inter-agency technical working group revised the Nutritional Guidelines for Filipinos (NGF) in 2012 to update the guidelines last revised in 2000. The revision responded to changes in the country's nutrition situation as reported in 2008 and 2011 surveys and incorporated new nutrition information and interventions. The National Nutrition Council approved the revised NGF in October 2012.
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Applied nutritional programme
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- Nutrition month is celebrated annually in July to increase awareness of nutrition. The 2017 theme is "Healthy diet, gawing habit – FOR LIFE!"
- A healthy diet includes a variety of foods from different groups to meet nutrient needs while staying within calorie needs. An unhealthy diet is high in saturated fats, sodium and added sugars.
- Promoting healthy diets can help prevent malnutrition and diseases like hypertension and diabetes. Recommendations include eating more fruits and vegetables, whole grains and lean proteins.
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The document discusses India's national nutrition programs administered through various ministries. It outlines programs focused on vitamin A prophylaxis, anemia prevention, iodine deficiency control, special nutrition for vulnerable groups, balwadi pre-school meals, ICDS for children and mothers, and mid-day meals in schools. The goals are to reduce malnutrition, disease, and mortality while promoting child development, education, and maternal health. Nurse-led nutrition education teaches healthy diets, cooking, food handling and storage.
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Nutritiona lguidelines for filipinos
- 2. Organized by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST), an inter- agency and multi-disciplinary technical working group revised the Nutritional Guidelines for Filipinos (NGF) in 2012. Last updated in 2000, the new NGF was approved by the National Nutrition Council (NNC) Governing Board through Resolution Number 6, Series of 2012 during its October 31, 2012 meeting. The revision was in response to the changes in the nutrition situation of the country, as reported by the FNRI’s 2008 and 2011 survey results, and in lieu of new nutrition information and related interventions to address malnutrition.
- 3. 1. Eat a variety of foods everyday to get the nutrients needed by the body. 2. Breastfeed infants exclusively from birth up to six months, then give appropriate complementary foods while continuing breastfeeding for two years and beyond for optimum growth and development.
- 4. 3. Attain normal body weight through proper diet and moderate physical activity to maintain good health and prevent obesity. 4. Consume fish, lean meat, poultry, egg, dried beans or nuts daily for growth and repair of body tissues.
- 5. 7. Consume milk, milk products, and other calcium-rich foods, such as small fish and shellfish, everyday for healthy bones and teeth. 8. Use iodized salt to prevent Iodine Deficiency Disorders.
- 6. 9. Consume safe foods and water to prevent diarrhea and other food- and water- borne diseases. Use iodized salt to prevent Iodine Deficiency Disorders. 10. Be physically active, make healthy food choices, manage stress, avoid alcoholic beverages and do not smoke to help prevent lifestyle-related non- communicable diseases.