Good Governance and Nutrition
•Download as PPT, PDF•
1 like•53 views
This document discusses good nutrition and its importance for health. It defines nutrients as substances in food that help maintain the body, including vitamins, minerals, protein, carbohydrates, and water. It provides recommendations for a healthy diet such as eating a variety of foods, breastfeeding infants, consuming fruits and vegetables, fish and lean meats, calcium-rich foods, iodized salt, and limiting salty/fried/sugary foods. Factors like age, gender, activity level, climate, and health can impact nutritional needs. It promotes physical fitness and choosing foods according to the nutrition pyramid for a healthy diet.
Report
Share
Report
Share
Recommended
Nutrition Presentation
This document provides nutritional guidelines for Filipinos, outlining key nutrients and recommendations for a healthy diet. It discusses that a nutrient is a chemical substance in food that helps maintain the body, providing examples like vitamins, minerals, protein, carbohydrates, and water. The guidelines recommend eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months, and eating more vegetables and fruits for vitamins and minerals. They also suggest consuming fish, lean meat, dairy, and calcium-rich foods daily for growth and repair.
Executive management
This document discusses nutrients and provides recommendations for a healthy diet. It defines nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating processes. The main nutrients discussed are vitamins, minerals, protein, carbohydrates, fats, and water. It then lists 10 recommendations for a healthy diet, including eating a variety of foods, breastfeeding infants, consuming fruits and vegetables, fish/meat, milk and calcium-rich foods, and limiting salty/fried/fatty foods. Finally, it discusses factors that can affect nutrient needs like age, gender, activity level, and health status.
Nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
Global nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
Global nutritional management
This document discusses global nutritional management. It defines nutrients as chemical substances in food that help maintain the body, providing energy, building cells and tissues, and regulating processes. The main nutrients discussed are vitamins, minerals, protein, carbohydrates, water, sugars, starches, cellulose, and fats. Guidelines are provided around eating a variety of foods for needed nutrients, breastfeeding, eating more vegetables and fruits, consuming protein sources daily, dairy for bones and teeth, safe foods and water, iodized salt, and limiting salty/fried/fatty foods. Maintaining a normal weight through diet and exercise is recommended to prevent disease.
Nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
DIET
This document discusses various aspects of diet including definitions, factors, effects, images, exercise benefits, weight loss rates, eating portions, prevention of obesity, who needs to control food intake, and solutions. A healthy diet focuses on nutrition and weight maintenance for life. Weight loss should be 1-2 pounds per week. Good nutritional habits form a balanced lifestyle, not just one meal. The Diet Solution Program can help maintain health and deal with weight issues.
Lesson 4 nutritional guidelines for filipinos
The document provides nutritional guidelines for Filipinos based on the Pinggang Pinoy food guide developed by the Food and Nutrition Research Institute. The food guide recommends that a Filipino meal contain rice, green leafy vegetables, and meat or fish. It also outlines nutritional guidelines for different age groups, pregnant women, and in general to promote health and prevent disease.
Recommended
Nutrition Presentation
This document provides nutritional guidelines for Filipinos, outlining key nutrients and recommendations for a healthy diet. It discusses that a nutrient is a chemical substance in food that helps maintain the body, providing examples like vitamins, minerals, protein, carbohydrates, and water. The guidelines recommend eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months, and eating more vegetables and fruits for vitamins and minerals. They also suggest consuming fish, lean meat, dairy, and calcium-rich foods daily for growth and repair.
Executive management
This document discusses nutrients and provides recommendations for a healthy diet. It defines nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating processes. The main nutrients discussed are vitamins, minerals, protein, carbohydrates, fats, and water. It then lists 10 recommendations for a healthy diet, including eating a variety of foods, breastfeeding infants, consuming fruits and vegetables, fish/meat, milk and calcium-rich foods, and limiting salty/fried/fatty foods. Finally, it discusses factors that can affect nutrient needs like age, gender, activity level, and health status.
Nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
Global nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
Global nutritional management
This document discusses global nutritional management. It defines nutrients as chemical substances in food that help maintain the body, providing energy, building cells and tissues, and regulating processes. The main nutrients discussed are vitamins, minerals, protein, carbohydrates, water, sugars, starches, cellulose, and fats. Guidelines are provided around eating a variety of foods for needed nutrients, breastfeeding, eating more vegetables and fruits, consuming protein sources daily, dairy for bones and teeth, safe foods and water, iodized salt, and limiting salty/fried/fatty foods. Maintaining a normal weight through diet and exercise is recommended to prevent disease.
Nutritional management
This document discusses nutritional management and nutrients. It defines a nutrient as a chemical substance in food that helps maintain the body. Major nutrients include vitamins, minerals, protein, carbohydrates, and water. Nutrients provide energy, help build cells and tissues, and regulate bodily processes. The document recommends eating a variety of foods daily to get needed nutrients, breastfeeding infants exclusively for six months and continuing for two years, eating more vegetables and fruits, and consuming fish, lean meat and dairy for growth and health. It also discusses variables that affect nutrient needs and having a healthy, balanced diet according to nutritional guidelines.
DIET
This document discusses various aspects of diet including definitions, factors, effects, images, exercise benefits, weight loss rates, eating portions, prevention of obesity, who needs to control food intake, and solutions. A healthy diet focuses on nutrition and weight maintenance for life. Weight loss should be 1-2 pounds per week. Good nutritional habits form a balanced lifestyle, not just one meal. The Diet Solution Program can help maintain health and deal with weight issues.
Lesson 4 nutritional guidelines for filipinos
The document provides nutritional guidelines for Filipinos based on the Pinggang Pinoy food guide developed by the Food and Nutrition Research Institute. The food guide recommends that a Filipino meal contain rice, green leafy vegetables, and meat or fish. It also outlines nutritional guidelines for different age groups, pregnant women, and in general to promote health and prevent disease.
Health Lesson 1
The document provides nutritional guidelines for adolescents and Filipinos. It recommends eating a variety of foods that are lower in fat and higher in fiber, such as whole grains, fruits, vegetables, lean meats, and dairy. It also stresses the importance of breakfast and getting sufficient iron, zinc and other minerals. For adolescents involved in vigorous activity, more calories may be needed. Overall, the guidelines promote reducing fat, sodium, sugar and calories while increasing fiber intake through a healthy diet.
Balanced diet
A balanced diet contains the proper proportions of carbohydrates, proteins, fats, vitamins, minerals, and water necessary for good health. Carbohydrates and fats provide energy, while proteins supply materials for growth and repair. Vitamins and minerals are essential nutrients found in foods that support functions like bone and muscle health. Maintaining a balanced intake of these key food classes through sources like fruits, vegetables, grains and proteins is important for overall nutrition.
Health 7 Lesson 2
This document discusses nutritional problems faced by adolescents and eating disorders. Some key issues adolescents face include skipping meals due to busy schedules, being influenced by peers to change diets, and having low nutrient intake of iron, calcium and vitamins A and C. Eating disorders covered are anorexia nervosa characterized by food restriction and weight loss, bulimia nervosa involving binge eating and purging, and compulsive eating. Recovering from eating disorders requires accepting and loving oneself, listening to feelings and body, and developing healthier coping skills. Tips provided include dressing for comfort, keeping a journal, and filling life with positive activities.
Nutritional guidelines/Joseph
The document provides 10 nutritional guidelines for Filipinos including eating a variety of foods everyday, breastfeeding infants exclusively for 6 months, maintaining children's normal growth through proper diet and monitoring, consuming fish, lean meat or beans, eating more vegetables, fruits and root crops, eating foods cooked in edible oil daily, consuming milk or calcium-rich foods everyday, using iodized salt but avoiding excessive salty foods, eating clean and safe foods, and exercising regularly, not smoking, and avoiding alcohol. It also discusses how to maintain health through having a healthy diet high in fruits and vegetables, lean proteins, and whole grains and low in processed foods, and having a healthy lifestyle that includes regular exercise, moderate alcohol, not smoking,
Balanced diet chart for teenagers
Here is the balanced diet chart for teenagers with detailed description and the chart plans to choose the meals and tips to be healthy when you are in diet.know more by visiting www.plus100years.com
Benefit Of Healthy Eating - A Guide For Healthy Diet
it’s important to know that healthy eating is completely different from dieting. Healthy eating is not simply about losing weight, or reaching ‘ideal’ body shape. It does not involve totally avoiding food, or surviving on the celebrity fad diet. Healthy eating is, fundamentally, about balance.Balance means balancing between eating the
food you enjoy, and not eating too much of it. ‘Dieting’ is
short-term, whereas healthy eating is something that can
be continued throughout your life.
Document credit - http://www.sastasundar.com/
A Senior: Healthy Diet
The document provides dietary recommendations to maintain a healthy lifestyle, including eating fruits and vegetables daily, drinking water daily, limiting salt and snacks, eating meat and fish twice a week each, eating breakfast daily and smaller meals every three hours, and having your last meal before 8pm. Following these dietary tips will help keep your body healthy.
Healthy diet
This document discusses the benefits of a healthy diet, including living longer, sharper mental function, and improved well-being. It outlines several healthy diet styles and emphasizes eating fruits, vegetables, fish, probiotics, and limiting junk foods. The conclusion recommends following food pyramid guidelines for an overall balanced diet.
Good health
The document outlines the UK government's eight guidelines for a healthy diet, which focus on eating a variety of foods while enjoying food, eating the right amount to maintain a healthy weight, and limiting sugary and fatty foods. The guidelines emphasize eating plenty of starchy foods, fruits and vegetables, protein sources, dairy, and drinking alcohol sensibly. A balanced diet from the different food groups is important for overall good health.
Healthy food
This document discusses healthy foods and nutrition. It defines a food pyramid and lists the main components of healthy nutrition: proteins, carbohydrates, fats, vitamins, minerals, and water. These must be balanced for a healthy diet. Carbohydrates, proteins, fats, vitamins and minerals are described in more detail. The document also discusses the effects of fast food, candy, soda, and excessive chocolate, stating they can negatively impact health.
Healthy food rhymes ppt
The poem educates about the importance of vitamins A, B, C, D, E and eating a variety of fruits, vegetables, grains and proteins to get them. It describes the roles each vitamin plays and common food sources. The students encourage listening to their message about making healthy choices instead of junk food by following the food pyramid and getting enough rest.
Nutrition
This document discusses the importance of a balanced diet and proper nutrition. It defines a balanced diet as one containing foods from all main food groups in correct proportions according to one's age, body size, sex, occupation, health status and climate. A balanced diet provides vital functions, supports growth and repair of cells, and ensures sufficient energy. It recommends drinking water, minimizing sugar intake, eating regular meals and planning meals with moderate portions of proteins, healthy fats and carbohydrates, fruits and vegetables. The document also discusses being sensitive of others' religious beliefs regarding food.
Healthy Eating
This document provides information on healthy eating and the effects of unhealthy eating. It introduces the Balance of Good Health model for a healthy diet including eating plenty of fruits and vegetables, moderate amounts of milk/dairy and meat/fish, and small amounts of high-fat and high-sugar foods. Tips for healthy eating emphasize basing meals on starchy foods, eating more fruits/veggies and fish, and less saturated fat/sugar. Unhealthy eating can lead to heart disease, obesity, anemia, and diabetes due to factors like poor diet, inactivity, and nutrient deficiencies. Maintaining a balanced diet and active lifestyle can help prevent these conditions.
1.2.2 A balanced diet
The document discusses the components of a balanced diet according to the Eatwell Plate, including plenty of starchy foods, fruits and vegetables, some meat and dairy, and small amounts of foods high in fat, sugar, or salt. It explains that a balanced diet combined with exercise has short-term benefits like feeling good and long-term benefits like reducing disease risk. Specific recommendations are given to get enough calcium and vitamin D, limit sugar and salt, and be aware of liquid calories.
Balanced diet
This document discusses the principles of a balanced diet. It recommends that a balanced diet incorporates a variety of foods including cereals, pulses, vegetables, fruits, milk and milk products, fats and oils. The Indian Council of Medical Research formulated balanced diets that include recommended amounts of cereals, pulses, green leafy vegetables, other vegetables, roots and tubers, fruits, milk, fat and oils. A balanced diet meets daily requirements for protein, fat, carbohydrates, vitamins, minerals and water.
Living Healthy
This student presentation discusses the benefits of healthy eating and active living. It notes that Newfoundland and Labrador has high rates of obesity and inactivity, contributing to health issues. The presentation outlines school food guidelines that promote choosing whole grains, fruits and vegetables, lean meats and lower-fat dairy. It encourages students to support healthy choices by being agents of change and making healthy options easier in their school.
The Importance Of Balanced Diet-NUTRITION Form 2
PRESENTATION INI BERTUJUAN UNTUK MEMBUKA MINDASEMUA TENTANG PENTINGNYA PEMAKANAN YANG SEIMBANG.MAKLUMAT INI DIPETIK DARI SUMBER INTERNET,
Food Group & Elements
The document discusses the basic food groups which include grains, vegetables, fruits, milk and dairy products, meat and beans, and fats, oils and sweets. It provides details on the types of foods that fall under each group and their nutritional composition. For example, it states that grains are a rich source of carbohydrates, protein, fiber, vitamins and minerals but refined grains lack many nutrients. The document also outlines the macro and micronutrients that make up human nutrition.
benefits of eating less meal and dietary recommendation
1. The document discusses the benefits of eating less frequent meals, which include purification of the heart, softening of the heart, mortification and reduced exultation.
2. It recommends basing meals on starchy foods, eating lots of fruits and vegetables, eating more fish, and cutting down on saturated fat, sugar, and salt.
3. The document emphasizes eating at least 5 portions of fruits and vegetables per day for their vitamins, minerals, fiber, and potential disease protection; and provides examples of what constitutes a single portion.
Nutritional guidelines for filipinos
An inter-agency technical working group revised the Nutritional Guidelines for Filipinos (NGF) in 2012 to update the guidelines last revised in 2000. The revision responded to changes in the country's nutrition situation as reported in 2008 and 2011 surveys and incorporated new nutrition information and interventions. The National Nutrition Council approved the revised NGF in October 2012.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through food and exercise.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
More Related Content
What's hot
Health Lesson 1
The document provides nutritional guidelines for adolescents and Filipinos. It recommends eating a variety of foods that are lower in fat and higher in fiber, such as whole grains, fruits, vegetables, lean meats, and dairy. It also stresses the importance of breakfast and getting sufficient iron, zinc and other minerals. For adolescents involved in vigorous activity, more calories may be needed. Overall, the guidelines promote reducing fat, sodium, sugar and calories while increasing fiber intake through a healthy diet.
Balanced diet
A balanced diet contains the proper proportions of carbohydrates, proteins, fats, vitamins, minerals, and water necessary for good health. Carbohydrates and fats provide energy, while proteins supply materials for growth and repair. Vitamins and minerals are essential nutrients found in foods that support functions like bone and muscle health. Maintaining a balanced intake of these key food classes through sources like fruits, vegetables, grains and proteins is important for overall nutrition.
Health 7 Lesson 2
This document discusses nutritional problems faced by adolescents and eating disorders. Some key issues adolescents face include skipping meals due to busy schedules, being influenced by peers to change diets, and having low nutrient intake of iron, calcium and vitamins A and C. Eating disorders covered are anorexia nervosa characterized by food restriction and weight loss, bulimia nervosa involving binge eating and purging, and compulsive eating. Recovering from eating disorders requires accepting and loving oneself, listening to feelings and body, and developing healthier coping skills. Tips provided include dressing for comfort, keeping a journal, and filling life with positive activities.
Nutritional guidelines/Joseph
The document provides 10 nutritional guidelines for Filipinos including eating a variety of foods everyday, breastfeeding infants exclusively for 6 months, maintaining children's normal growth through proper diet and monitoring, consuming fish, lean meat or beans, eating more vegetables, fruits and root crops, eating foods cooked in edible oil daily, consuming milk or calcium-rich foods everyday, using iodized salt but avoiding excessive salty foods, eating clean and safe foods, and exercising regularly, not smoking, and avoiding alcohol. It also discusses how to maintain health through having a healthy diet high in fruits and vegetables, lean proteins, and whole grains and low in processed foods, and having a healthy lifestyle that includes regular exercise, moderate alcohol, not smoking,
Balanced diet chart for teenagers
Here is the balanced diet chart for teenagers with detailed description and the chart plans to choose the meals and tips to be healthy when you are in diet.know more by visiting www.plus100years.com
Benefit Of Healthy Eating - A Guide For Healthy Diet
it’s important to know that healthy eating is completely different from dieting. Healthy eating is not simply about losing weight, or reaching ‘ideal’ body shape. It does not involve totally avoiding food, or surviving on the celebrity fad diet. Healthy eating is, fundamentally, about balance.Balance means balancing between eating the
food you enjoy, and not eating too much of it. ‘Dieting’ is
short-term, whereas healthy eating is something that can
be continued throughout your life.
Document credit - http://www.sastasundar.com/
A Senior: Healthy Diet
The document provides dietary recommendations to maintain a healthy lifestyle, including eating fruits and vegetables daily, drinking water daily, limiting salt and snacks, eating meat and fish twice a week each, eating breakfast daily and smaller meals every three hours, and having your last meal before 8pm. Following these dietary tips will help keep your body healthy.
Healthy diet
This document discusses the benefits of a healthy diet, including living longer, sharper mental function, and improved well-being. It outlines several healthy diet styles and emphasizes eating fruits, vegetables, fish, probiotics, and limiting junk foods. The conclusion recommends following food pyramid guidelines for an overall balanced diet.
Good health
The document outlines the UK government's eight guidelines for a healthy diet, which focus on eating a variety of foods while enjoying food, eating the right amount to maintain a healthy weight, and limiting sugary and fatty foods. The guidelines emphasize eating plenty of starchy foods, fruits and vegetables, protein sources, dairy, and drinking alcohol sensibly. A balanced diet from the different food groups is important for overall good health.
Healthy food
This document discusses healthy foods and nutrition. It defines a food pyramid and lists the main components of healthy nutrition: proteins, carbohydrates, fats, vitamins, minerals, and water. These must be balanced for a healthy diet. Carbohydrates, proteins, fats, vitamins and minerals are described in more detail. The document also discusses the effects of fast food, candy, soda, and excessive chocolate, stating they can negatively impact health.
Healthy food rhymes ppt
The poem educates about the importance of vitamins A, B, C, D, E and eating a variety of fruits, vegetables, grains and proteins to get them. It describes the roles each vitamin plays and common food sources. The students encourage listening to their message about making healthy choices instead of junk food by following the food pyramid and getting enough rest.
Nutrition
This document discusses the importance of a balanced diet and proper nutrition. It defines a balanced diet as one containing foods from all main food groups in correct proportions according to one's age, body size, sex, occupation, health status and climate. A balanced diet provides vital functions, supports growth and repair of cells, and ensures sufficient energy. It recommends drinking water, minimizing sugar intake, eating regular meals and planning meals with moderate portions of proteins, healthy fats and carbohydrates, fruits and vegetables. The document also discusses being sensitive of others' religious beliefs regarding food.
Healthy Eating
This document provides information on healthy eating and the effects of unhealthy eating. It introduces the Balance of Good Health model for a healthy diet including eating plenty of fruits and vegetables, moderate amounts of milk/dairy and meat/fish, and small amounts of high-fat and high-sugar foods. Tips for healthy eating emphasize basing meals on starchy foods, eating more fruits/veggies and fish, and less saturated fat/sugar. Unhealthy eating can lead to heart disease, obesity, anemia, and diabetes due to factors like poor diet, inactivity, and nutrient deficiencies. Maintaining a balanced diet and active lifestyle can help prevent these conditions.
1.2.2 A balanced diet
The document discusses the components of a balanced diet according to the Eatwell Plate, including plenty of starchy foods, fruits and vegetables, some meat and dairy, and small amounts of foods high in fat, sugar, or salt. It explains that a balanced diet combined with exercise has short-term benefits like feeling good and long-term benefits like reducing disease risk. Specific recommendations are given to get enough calcium and vitamin D, limit sugar and salt, and be aware of liquid calories.
Balanced diet
This document discusses the principles of a balanced diet. It recommends that a balanced diet incorporates a variety of foods including cereals, pulses, vegetables, fruits, milk and milk products, fats and oils. The Indian Council of Medical Research formulated balanced diets that include recommended amounts of cereals, pulses, green leafy vegetables, other vegetables, roots and tubers, fruits, milk, fat and oils. A balanced diet meets daily requirements for protein, fat, carbohydrates, vitamins, minerals and water.
Living Healthy
This student presentation discusses the benefits of healthy eating and active living. It notes that Newfoundland and Labrador has high rates of obesity and inactivity, contributing to health issues. The presentation outlines school food guidelines that promote choosing whole grains, fruits and vegetables, lean meats and lower-fat dairy. It encourages students to support healthy choices by being agents of change and making healthy options easier in their school.
The Importance Of Balanced Diet-NUTRITION Form 2
PRESENTATION INI BERTUJUAN UNTUK MEMBUKA MINDASEMUA TENTANG PENTINGNYA PEMAKANAN YANG SEIMBANG.MAKLUMAT INI DIPETIK DARI SUMBER INTERNET,
Food Group & Elements
The document discusses the basic food groups which include grains, vegetables, fruits, milk and dairy products, meat and beans, and fats, oils and sweets. It provides details on the types of foods that fall under each group and their nutritional composition. For example, it states that grains are a rich source of carbohydrates, protein, fiber, vitamins and minerals but refined grains lack many nutrients. The document also outlines the macro and micronutrients that make up human nutrition.
benefits of eating less meal and dietary recommendation
1. The document discusses the benefits of eating less frequent meals, which include purification of the heart, softening of the heart, mortification and reduced exultation.
2. It recommends basing meals on starchy foods, eating lots of fruits and vegetables, eating more fish, and cutting down on saturated fat, sugar, and salt.
3. The document emphasizes eating at least 5 portions of fruits and vegetables per day for their vitamins, minerals, fiber, and potential disease protection; and provides examples of what constitutes a single portion.
Nutritional guidelines for filipinos
An inter-agency technical working group revised the Nutritional Guidelines for Filipinos (NGF) in 2012 to update the guidelines last revised in 2000. The revision responded to changes in the country's nutrition situation as reported in 2008 and 2011 surveys and incorporated new nutrition information and interventions. The National Nutrition Council approved the revised NGF in October 2012.
What's hot (20)
Benefit Of Healthy Eating - A Guide For Healthy Diet
Benefit Of Healthy Eating - A Guide For Healthy Diet
benefits of eating less meal and dietary recommendation
benefits of eating less meal and dietary recommendation
Similar to Good Governance and Nutrition
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through food and exercise.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through food and exercise.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water. It recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through proper food and exercise.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water/sugars/starches. The document recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues. It also advises consuming safe foods and water and limiting fatty and sugary foods.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water/sugars/starches. The document recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues. It also advises consuming safe foods and water and limiting fatty and sugary foods.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
Ped 307 web 2.0
This document discusses the importance of nutrition and physical activity for a healthy lifestyle. It outlines the major food groups in the food pyramid and essential nutrients needed for growth, including carbohydrates, protein, fats, vitamins, minerals, and water. The document also emphasizes incorporating daily physical activity and exercise through aerobic fitness, flexibility, and strength training to support health and reduce disease risks. A balanced diet and regular activity are presented as keys to lifelong wellness.
Medical Biochemistry Card: 2, Item: 1 :Food and Nutrition, Vitamins and Miner...
This is a detailed discussion on Food and Nutrition, Vitamins and Minerals of Medical Biochemistry (item no.1 of card no.2) for MBBS students.
_Achieving Optimal Health_ The Importance of a Balanced Diet.pdf
In the quick moving current world, where comfort frequently bests sustenance, the idea of a reasonable eating regimen assumes a urgent part in keeping up with by and large wellbeing and prosperity. A fair eating regimen isn't simply an in vogue state yet a principal part of a solid way of life. It includes devouring different food sources in fitting extents to meet the body's dietary necessities. In this far reaching article, we will dig into the meaning of a decent eating routine, investigating its parts, advantages, and how people can settle on informed dietary decisions to enhance their wellbeing
health2ndgradinglecture-221110063621-d58f92dd.pptx
This document provides information about a health module on nutrition, including performance standards, pre-test questions, lecture content, and activities. It discusses nutritional needs of adolescents, guidelines for a balanced diet, eating disorders like anorexia, bulimia, and binge eating, and the health problems caused by obesity. Key points covered include protein, calcium, iron requirements; nutrients, calories, and carbohydrates; nutrition rights of children; and types and symptoms of eating disorders.
health 2ND GRADING LECTURE.pptx
1. The document provides information on nutrition and eating disorders. It includes a lecture on nutrition for adolescents that discusses their calcium, iron, protein, and carbohydrate requirements.
2. The document also discusses signs of eating disorders and types such as anorexia nervosa, bulimia nervosa, binge eating, and pica. It provides diagnostic criteria and symptoms for bulimia nervosa.
3. Students are given various activities to learn about nutrition including a word search, creating definition maps, and assessing their own eating behaviors through a checklist.
Nutrition
Nutrition is the study of how the body uses food. It is important but often neglected. A balanced diet with fruits, vegetables, whole grains, fish and chicken can provide all necessary nutrients and help prevent obesity. Nutrients include proteins, carbohydrates, fats, vitamins, minerals and water, which the body needs to function properly. Maintaining good nutrition and food safety practices such as hand washing are essential for health.
Healthy food
Food provides nutrients that are essential for the body. It comes from plant or animal sources and contains proteins, fats, vitamins and minerals. Different foods have different nutritional values and people should choose foods that provide a balanced diet for health. A balanced diet includes foods from all main food groups in proper proportions to supply the body with optimal nutrition.
Food and health
This document discusses healthy eating and nutrition. It defines healthy eating as consuming a variety of foods that provide nutrients like proteins, carbohydrates, fats, vitamins, and minerals. It explains the roles of these different nutrients in the body. It also discusses healthy eating habits like eating several meals a day, consuming lean proteins and avoiding processed foods. Overall, the document provides information on maintaining a balanced diet and healthy lifestyle.
health 2ND GRADING LECTURE.pptx
This document provides information about nutrition for adolescents. It discusses the nutritional needs of teenagers, including increased calorie, protein, calcium and iron requirements to support growth. Examples of healthy foods to meet these needs are given. The document also describes eating disorders like anorexia nervosa and bulimia nervosa and their symptoms. Adolescents are advised to eat a variety of nutritious foods, stay hydrated, and avoid extreme dieting or unhealthy eating behaviors.
Healthy lifestyle aesthetics
Maintaining a healthy lifestyle through diet and exercise is important for good health and longevity. Some key habits for a healthy lifestyle include walking 5 times a week, getting quality sleep, enjoying time with loved ones, increasing intake of antioxidants and phytochemicals, eating more fiber and foods rich in omega-3 and omega-6 fats, staying hydrated, and including calcium, iron, and vitamin D rich foods in one's diet. Adopting these healthy lifestyle habits can reduce the risk of illnesses like heart disease and cancer.
EATING HABITS.docx
Nutrition provides organisms with nutrients that can be metabolized to create energy and support life and growth. Healthy eating habits involve consuming a variety of foods in balance and moderation. Poor nutrition results from inadequate intake of essential nutrients and can impair health, well-being and physical ability. To enhance health and performance, individuals should aim to get sufficient calories, carbohydrates, fluids, proteins, vitamins and minerals by planning meals incorporating fruits/vegetables, lean proteins and whole grains. Specific nutrient deficiencies can result in conditions like anemia, malnutrition, weak bones and impaired immunity.
Similar to Good Governance and Nutrition (20)
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
Medical Biochemistry Card: 2, Item: 1 :Food and Nutrition, Vitamins and Miner...
Medical Biochemistry Card: 2, Item: 1 :Food and Nutrition, Vitamins and Miner...
_Achieving Optimal Health_ The Importance of a Balanced Diet.pdf
_Achieving Optimal Health_ The Importance of a Balanced Diet.pdf
health2ndgradinglecture-221110063621-d58f92dd.pptx
health2ndgradinglecture-221110063621-d58f92dd.pptx
More from MAIDA LYNN N. JAGUIT
GAD Indicative Plan 2024 Prepared by Maida Lynn N. Jaguit,RN,MM,PhD.pdf
The document outlines the Gender and Development (GAD) Indicative Plan 2024 of the Department of Labor and Employment Caraga Region. It discusses key concepts related to gender such as gender roles, identity, equality and empowerment. It also lists relevant laws and frameworks that promote gender equality. The plan aims to promote equal opportunities for both males and females in the labor force through addressing discrimination and inequality.
Artificial Intelligence or AI Prepared by Ma'am Maida Lynn N. Jaguit, RN, MM,...
Artificial Intelligence or AI Prepared by Ma'am Maida Lynn N. Jaguit, RN, MM,...MAIDA LYNN N. JAGUIT
Artificial intelligence (AI) is a field of computer science that develops machines to perform tasks in a way that mimics human intelligence. AI involves creating computer applications capable of automating tasks like staying connected through email and social media, improving customer experiences, and heightening security measures. AI also benefits business by allowing instantaneous development, lessening the need for labor, and improving production.MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
Migrants and workers are the focus of this document. It likely discusses policies or issues related to migrant workers, who leave their home country to find work elsewhere. In a few sentences it aims to capture the key topics or people discussed while avoiding lengthy verbatim quotes from the original text.
MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
Migrants and workers are the focus of this document. It likely discusses policies or issues related to migrant workers, who leave their home country to find work elsewhere. In a few sentences it aims to capture the key topics or people discussed while avoiding lengthy verbatim quotes from the original text.
DEPLOYMENT OF MIGRANT WORKERS PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
The document discusses guidelines for deploying migrant workers overseas. It states that the Philippines will only allow workers to be deployed to countries that protect migrant workers' rights through labor laws and agreements. Employers in receiving countries must also comply with international laws protecting migrant workers. Illegal recruitment is defined as any unauthorized recruitment or contracting of workers for overseas employment, including charging unauthorized fees, coercing workers to take out loans from specific lenders, or requiring health checks from specific medical providers.
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
The document discusses mandatory repatriation of migrant workers according to Republic Act 8042. It states that the agency responsible for recruiting or deploying the worker overseas is primarily responsible for repatriation and associated costs. In cases of worker fault, the agency is not responsible for repatriation. It also requires repatriation of underage workers and outlines services that must be provided to returning migrant workers, such as livelihood programs and a database of returnees.
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
Migrant workers come from different countries and travel to find work. They need access to resources during all stages from recruitment through employment. Most migrant workers travel overseas to find jobs, with more women reported working abroad than men. The largest groups of male migrant workers are aged 45 and over or 30-34, while female workers are most common in the 30-34 and 35-39 age groups. Migrant workers fill jobs on a temporary, seasonal, or contract basis and can have varying skill levels.
RENEWABLE ENERGY PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD
This document discusses renewable energy and its benefits. Renewable energy comes from sources that naturally replenish, like the sun and wind, and do not run out. It can generate electricity, provide heating and cooling, and power transportation. Using renewable energy enhances grid reliability, creates jobs, and reduces emissions and air pollution while increasing energy independence and affordability. The main types of renewable energy are solar, wind, hydroelectric, geothermal, and hydrogen.
THE MIGRANT WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
This document summarizes legal provisions from the Republic Act No. 10022 that aim to protect migrant workers and overseas Filipinos. It discusses how the state will uphold the dignity of its citizens working abroad, monitor international conventions regarding migrant worker rights, and ensure access to legal assistance. It also covers allowing deployment only to countries that protect worker rights, providing skills training, and cooperating with NGO partners. Illegal recruitment is defined, and compulsory exclusive arrangements for loans or medical exams are prohibited to protect migrant worker interests.
CLEAN ENERGY PREPARED BY MA'AM MAIDA LYNN N. JAGUIT, RN,MM,PHD
Energy exists in various forms including potential, kinetic, thermal, electrical, chemical, nuclear, and other forms. Clean energy sources include solar energy generated from sunlight and heat, wind energy generated from wind patterns ultimately caused by the sun, bioenergy generated from living organisms, and geothermal energy generated from heat within the Earth. These clean energy sources can be utilized through technologies like solar panels, concentrating solar power, and biomass to generate electricity in a renewable way.
COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
Computer science plays a key role in artificial intelligence and digital transformation by developing the technologies that power AI systems and digital services. Interactive voice response systems are one example of a computer science application that utilizes AI to automate phone interactions through voice commands. The document discusses the relationship between computer science, artificial intelligence, and digitalization.
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...MAIDA LYNN N. JAGUIT
Artificial intelligence and digitalization technologies are improving through machine learning and natural language processing. AI can analyze large datasets to identify patterns and reach objectives. The objectives of AI include using machine learning to enable machines to learn with programming, harnessing AI to address environmental issues, and ensuring policymakers work to deploy AI responsibly by addressing concerns about transparency and reducing manual labor and enhancing business efficiency.ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...MAIDA LYNN N. JAGUIT
The document discusses artificial intelligence and digitalization. It notes that foundational AI aims to achieve objectives by analyzing large datasets and identifying patterns. Innovative technologies like generative AI and language processing are also improving. The objectives of AI include using machine learning to enable machines to learn through programming, harnessing AI technologies to address environmental issues, and ensuring policymakers work to deploy AI responsibly by addressing transparency concerns. Overall, the goals are reducing manual labor and enhancing business efficiency through streamlining processes with technologies like interactive voice response systems.COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
Computer science plays a key role in artificial intelligence and digital transformation by developing the technologies that power AI systems and digital services. Interactive voice response systems are one example of a computer science application that utilizes AI to automate phone interactions through voice commands. Overall, computer scientists are leveraging their skills to advance artificial intelligence and digitalization.
ARTIFICIAL INTELLIGENCE or AI (2).pptx
Artificial intelligence (AI) is a field of computer science that develops machines to perform tasks in a way that mimics human intelligence. AI involves creating computer applications capable of automating tasks like staying connected through email and social media, improving customer experiences, and heightening security measures. AI also benefits business by allowing instantaneous development, lessening the need for labor, and improving production.
MIGRANTS WORKERS.pptx
Migrants and workers are the focus of this document. It likely discusses policies or issues related to migrant workers, who leave their home country to find work elsewhere. In a few sentences it aims to capture the key topics or populations discussed while avoiding verbatim copying of the original text.
THE MIGRANT WORKERS.pptx
This document summarizes key provisions of Republic Act No. 10022, which amends the Migrant Workers and Overseas Filipinos Act of 1995. It discusses the state's responsibility to protect the rights and welfare of migrant workers. This includes monitoring international conventions, allowing deployment only to countries that protect migrant worker rights, providing skills training, and cooperating with NGO partners. Illegal recruitment is also defined, including actions like charging excessive fees, inducing workers to quit, influencing hiring, and failing to reimburse expenses when deployment does not occur.
DEPLOYMENT OF MIGRANT WORKERS.pptx
The document discusses guidelines for deploying migrant workers overseas. It states that the Philippines will only allow workers to be deployed to countries that protect migrant workers' rights through labor laws and agreements. Employers in receiving countries must also comply with international laws protecting migrant workers. Illegal recruitment is defined as any unauthorized recruitment or contracting of workers for overseas employment, including charging unauthorized fees, coercing workers to take out loans from specific lenders, or requiring health checks from specific medical providers.
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
The document discusses mandatory repatriation of migrant workers according to Republic Act 8042. It states that the agency responsible for recruiting or deploying the worker overseas is primarily responsible for repatriation and associated costs. In cases of worker fault, the agency is not responsible for repatriation. It also requires repatriation of underage workers and outlines services that must be provided to returning migrant workers, such as livelihood programs and a database of returnees.
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
Migrant workers come from different countries and travel to find work elsewhere. They need access to resources during all stages from recruitment through employment. Most migrant workers travel overseas to find jobs, with more women reported working abroad than men. The largest groups of male migrant workers are aged 45 and over or 30-34, while female workers are most common in the 30-34 and 35-39 age groups. Labor migration involves temporary, seasonal, or contract work across international borders and varies in skill level.
More from MAIDA LYNN N. JAGUIT (20)
GAD Indicative Plan 2024 Prepared by Maida Lynn N. Jaguit,RN,MM,PhD.pdf
GAD Indicative Plan 2024 Prepared by Maida Lynn N. Jaguit,RN,MM,PhD.pdf
Artificial Intelligence or AI Prepared by Ma'am Maida Lynn N. Jaguit, RN, MM,...
Artificial Intelligence or AI Prepared by Ma'am Maida Lynn N. Jaguit, RN, MM,...
MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
MIGRANTS WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
DEPLOYMENT OF MIGRANT WORKERS PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
DEPLOYMENT OF MIGRANT WORKERS PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
RENEWABLE ENERGY PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD
RENEWABLE ENERGY PREPARED BY MAIDA LYNN N. JAGUIT,RN,MM,PHD
THE MIGRANT WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
THE MIGRANT WORKERS PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN,MM,PHD
CLEAN ENERGY PREPARED BY MA'AM MAIDA LYNN N. JAGUIT, RN,MM,PHD
CLEAN ENERGY PREPARED BY MA'AM MAIDA LYNN N. JAGUIT, RN,MM,PHD
COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
ARTIFICIAL INTELLIGENCE AND DIGITALIZATION BY MA'AM MAIDA LYNN N. JAGUIT,RN,M...
COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
COMPUTER SCIENCE AND DIGITALIZATION BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
MANDATORY REPARTRIATION OF UNDERAGE MIGRANT WORKERS.pptx
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
LABOR MIGRATION AND THE MIGRANT WORKERS BY MAIDA LYNN N. JAGUIT,RN.pptx
Recently uploaded
Creative Web Design Company in Singapore
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
Creative Web Design Company in Singapore
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...
This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
Content acquisition strategies are also discussed, highlighting the dual approach of purchasing broadcasting rights for existing films and TV shows and investing in original content production. This section underscores the importance of a robust content library in attracting and retaining subscribers.The presentation addresses the challenges faced by OTT platforms, including the unpredictability of content acquisition and audience preferences. It emphasizes the difficulty of balancing content investment with returns in a competitive market, the high costs associated with marketing, and the need for continuous innovation and adaptation to stay relevant.
The impact of OTT platforms on the Bollywood film industry is significant. The competition for viewers has led to a decrease in cinema ticket sales, affecting the revenue of Bollywood films that traditionally rely on theatrical releases. Additionally, OTT platforms now pay less for film rights due to the uncertain success of films in cinemas.
Looking ahead, the future of OTT in India appears promising. The market is expected to grow by 20% annually, reaching a value of ₹1200 billion by the end of the decade. The increasing availability of affordable smartphones and internet access will drive this growth, making OTT platforms a primary source of entertainment for many viewers.
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
In the recent edition, The 10 Most Influential Leaders Guiding Corporate Evolution, 2024, The Silicon Leaders magazine gladly features Dejan Štancer, President of the Global Chamber of Business Leaders (GCBL), along with other leaders.
Anny Serafina Love - Letter of Recommendation by Kellen Harkins, MS.
This letter, written by Kellen Harkins, Course Director at Full Sail University, commends Anny Love's exemplary performance in the Video Sharing Platforms class. It highlights her dedication, willingness to challenge herself, and exceptional skills in production, editing, and marketing across various video platforms like YouTube, TikTok, and Instagram.
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Explore the fascinating world of the Gemini Zodiac Sign. Discover the unique personality traits, key dates, and horoscope insights of Gemini individuals. Learn how their sociable, communicative nature and boundless curiosity make them the dynamic explorers of the zodiac. Dive into the duality of the Gemini sign and understand their intellectual and adventurous spirit.
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart➒➌➎➏➑➐➋➑➐➐Dpboss Matka Guessing Satta Matka Kalyan Chart Indian Matka
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSSStructural Design Process: Step-by-Step Guide for Buildings
The structural design process is explained: Follow our step-by-step guide to understand building design intricacies and ensure structural integrity. Learn how to build wonderful buildings with the help of our detailed information. Learn how to create structures with durability and reliability and also gain insights on ways of managing structures.
-- June 2024 is National Volunteer Month --
Check out our June display of books on voluntary organisations
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Holger Mueller of Constellation Research shares his key takeaways from SAP's Sapphire confernece, held in Orlando, June 3rd till 5th 2024, in the Orange Convention Center.
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
CALL 8867766396 SATTA MATKA | DPBOSS | KALYAN MAIN BAZAR | FAST MATKA | DPBOSS GUESSING | TARA MATKA | KALYAN CHART | MATKA BOSS
buy old yahoo accounts buy yahoo accounts
As a business owner, I understand the importance of having a strong online presence and leveraging various digital platforms to reach and engage with your target audience. One often overlooked yet highly valuable asset in this regard is the humble Yahoo account. While many may perceive Yahoo as a relic of the past, the truth is that these accounts still hold immense potential for businesses of all sizes.
Best practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
Recently uploaded (20)
The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...
The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
The Influence of Marketing Strategy and Market Competition on Business Perfor...
The Influence of Marketing Strategy and Market Competition on Business Perfor...
Anny Serafina Love - Letter of Recommendation by Kellen Harkins, MS.
Anny Serafina Love - Letter of Recommendation by Kellen Harkins, MS.
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
The Influence of Marketing Strategy and Market Competition on Business Perfor...
The Influence of Marketing Strategy and Market Competition on Business Perfor...
Structural Design Process: Step-by-Step Guide for Buildings
Structural Design Process: Step-by-Step Guide for Buildings
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Training my puppy and implementation in this story
Training my puppy and implementation in this story
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Good Governance and Nutrition
- 1. GOOD GOVERNANCE AND NUTRITION BY MAIDA LYNN JAGUIT,RN,MM,PHD
- 2. The study of how the body uses the food that eaten.
- 3. What is a Nutrient A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. Help build cells and tissues, regulate bodily processes such as breathing.
- 4. o Vitamins o Minerals o Protein o Carbohydrates o Water Sugars Starches Cellulose Fats
- 5. 1. Eat a variety of foods everyday to get the nutrients needed by the body. 2. Breastfeed infants exclusively from birth up to six months and then give appropriate complementary foods while continuing breastfeeding for two years and beyond for optimum growth and development.
- 6. 1. Eat a variety of foods everyday to get the nutrients needed by the body. 2. Breastfeed infants exclusively from birth up to six months and then give appropriate complementary foods while continuing breastfeeding for two years and beyond for optimum growth and development. 3. Eat more vegetables and fruits to get the essential vitamins, minerals, and fiber for
- 7. 4. Consume fish, lean meat, poultry, egg, dried beans or nuts daily for growth and repair of body tissues. 5. Consume milk, milk products, and other calcium-rich food such as small fish and shellfish, everyday for healthy bones and teeth. 6. Consume safe foods and water to prevent diarrhea and other food-and water-borne diseases.
- 8. 7. Use iodized salt to prevent Iodine Deficiency Disorders. 8. Limit intake of salty, fried, fatty, and sugar- rich foods to prevent cardiovascular diseases.
- 9. 9. Attain normal body weight through proper diet and moderate physical activity to maintain good health and help prevent obesity. 10. Be physically active, make healthy food choices, manage stress, avoid alcoholic beverage, and do not smoke to help prevent lifestyle-related non-communicable disease.
- 10. Protein Carbohydrates Calorie a unit of heat used to indicate the energy that foods will produce in the human body.
- 12. Aim for Fitness Physicallyfit and Suitability
- 13. Healthy Based-Diet • Let the pyramid guide your choices; • Choose a variety of grains daily, especially whole grains; • Choose a variety of fruits and vegetables daily. • Keep food safe to eat.
- 14. Choose Sensibly o Choose a diet that is low in saturated fat and cholesterol and moderate in total fat o Choose beveragesand foods to moderate your intake of sugars o Choose and preparefood with less salt o If youdrink alcoholic beveragesdo so in moderation