This document discusses the basics of nutrition, including the six major classes of nutrients (carbohydrates, fats, proteins, vitamins, minerals, water), their functions, and food pyramids. It explains that nutrients are essential for growth, energy, development, immunity and maintenance. The six classes and some of their key roles are carbohydrates for quick energy, proteins for building the body and making enzymes/hormones, fats as the highest energy source, vitamins for maintenance/repair, minerals which the body needs 20 types of, and water which makes up 60% of the body.