This document provides an overview of nutrition for 6th grade students. It defines nutrition and discusses the six major nutrients: carbohydrates, proteins, vitamins and minerals, fats, and water. For each nutrient, it describes where they are found and their functions in the body. The document emphasizes that a balanced diet with fruits, vegetables, whole grains, lean proteins and healthy fats promotes good health and recommends drinking water as the best source of hydration.