Nicole Rufatt is seeking a challenging position that offers growth opportunities. She has over 5 years of work experience including managing daily operations and planning events as the Manager/Event Coordinator/Executive Assistant at AGO Restaurant. Prior experience also includes recruitment agent at Spencer Reed Encore Staffing, account manager at Daniel Paul Law Group, and human resources assistant at Ecology Auto Parts. She has a B.A. in Business Management from University of Phoenix and is fluent in Spanish.
Attached is an updated resume that shows the skills I have gathered over the years. Being with the Clyde's Restaurant Group for over 9 years is an accomplishment. I have grown tremendously with this company.
I am a creative, resourceful, and qualified event specialist who demonstrates an on going ability to exceed goals and expectations. I am seeking an opportunity to utilize and enhance my operational and managerial skills by working for a reputable and unique company that offers challenges and potential for growth. !
I am a graduate of Le Cordon Bleu College of Culinary Arts where I studied Hospitality Managementl. I have become proficient in coordinating, executing and managing special events,. I have over 20 years of excellent professional customer service experience and I have well developed affective problem solving skills, organizational and communication skills, along with delegating task and IT and social media knowledge. I also have experience creating BEO contracts, booking and billing event space, managing and motivating banquet staff to ensure exceptional service. I consistently ensure attention to detail which is essential to a successful and memorable event.
Attached is an updated resume that shows the skills I have gathered over the years. Being with the Clyde's Restaurant Group for over 9 years is an accomplishment. I have grown tremendously with this company.
I am a creative, resourceful, and qualified event specialist who demonstrates an on going ability to exceed goals and expectations. I am seeking an opportunity to utilize and enhance my operational and managerial skills by working for a reputable and unique company that offers challenges and potential for growth. !
I am a graduate of Le Cordon Bleu College of Culinary Arts where I studied Hospitality Managementl. I have become proficient in coordinating, executing and managing special events,. I have over 20 years of excellent professional customer service experience and I have well developed affective problem solving skills, organizational and communication skills, along with delegating task and IT and social media knowledge. I also have experience creating BEO contracts, booking and billing event space, managing and motivating banquet staff to ensure exceptional service. I consistently ensure attention to detail which is essential to a successful and memorable event.
When you are hosting an event, then there are certain things that require special attention. There must be enough buzz and choose a perfect host to engage the guests. Also, remember to use right colors, light and music as per the event. See the mentioned slideshow to know the things that can make your event uncomfortable.
When you are hosting an event, then there are certain things that require special attention. There must be enough buzz and choose a perfect host to engage the guests. Also, remember to use right colors, light and music as per the event. See the mentioned slideshow to know the things that can make your event uncomfortable.
God refines us by fire. We will go through the fire. Thank god for the fires of affliction, trials and testing. Sometimes the refining does not product the desirable effects.
1. nicole
rufatt
533 Westmoreland Ave, Los Angeles CA 90020
Cell 626.213.8386 E-mail nrufatt@yahoo.com
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OBJECTIVE To acquire a challenging position, which offers valuable work experience and
opportunities for growth.
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WORK EXPERIENCE
July ‘12 - Present AGO RESTAURANT, West Hollywood, CA
Manager/Event Coordinator/Executive Assistant
• Oversee daily operations of restaurant
• Coordinate weekly employee schedules
• Plan and execute varied events such as corporate events, cocktail parties,
luncheons and special occasions
• Manage all correspondence, internal/external inquiries, and customer relations
• Provide administrative support to the General Manager
• Organize promotion and marketing of restaurant and events
• Excellent interpersonal skills both in person and by phone, with high
professionalism
• Fantastic customer service ethic and high expectations for quality
July ‘12 - Sept. ‘12 SPENCER REED ENCORE STAFFING, Torrance, CA
Recruitment Agent
• Researched organizational plans and objectives to establish recruiting
requirements
• Conducted outreach through employment agencies, colleges, recruiters and media
• Maintained employee database
• Responsible for general clerical and customer service tasks
Feb. ‘09 - May ‘11 DANIEL PAUL LAW GROUP, Fullerton, CA
Account Manager
• Coordinated debt settlement contracts
• Reviewed scheduled funding and insured timely distribution
• Negotiated payment terms with debtors
Nov. ‘06 - Oct. ‘08 ECOLOGY AUTO PARTS, Cerritos, CA
Human Resources Assistant
• Maintained personnel files and conducted background checks
• Processed new hire paperwork
• Coordinated orientations and tutorials
• Organized employee bonus compensation, time recordkeeping and payroll
• Implemented incentive programs and safety procedures
EDUCATION
• University of Phoenix – Diamond Bar, CA
B.A. in Business Management
Graduated November 2013
SKILLS
• Fluent in Spanish
• Proficient in all Microsoft Office applications