Charlotte Gibson is seeking a professional position that values integrity, growth, and stability. She has over 15 years of experience in the food and beverage industry, including roles as an opening team manager, designer, administrator, and manager at various restaurants and bars in New York City. Gibson has a Bachelor's degree in Psychology and Media Arts and Design from James Madison University, as well as certifications in food protection, alcohol service, and facilities management from the New York Department of Health and Fire Department. She is highly skilled in areas such as bookkeeping, vendor relations, payroll, human resources, menu design, and facilities management.