Jeff Watkins
1716 W.Albion #3G Chicago, IL 60626●(773)668-5032●jeffwatkins20@yahoo.com
Experience
National Bankcard Corporation January 2016-June 2016
Inside Sales Rep
 Make cold calls and take transfer calls about credit card processing
 Explain our processing program to small and medium sized businesses
 Write up application and close the deal
Chartwells August 2012-December 2015
Caterer
 Set up buffets and bars for 5 to 10 events per day
 Replenish food and beverages and cater to needs of client
 Manage staff of 2 to 10 people for bigger catering events
Lagniappe May 2012-August 2012
Server/Shift Leader
 Take care of guests by providing great customer service and fixing problems
 Oversee crew and shift to make sure guests are happy and standards are met
 Close Restaurant by making sure servers close section correctly and money is right
South Loop Club March 2011-August 2011
Server
 Take guests orders and try to upsell
 Ran food to all tables in a timely manner to insure guest satisfaction
 Took care of checks by running credit cards and giving back change
Education
Maryville College September 2001-May 2005
Major: Theatre
 Member and vice president of Alpha Psi Omega (National Theatre Fraternity)
References
Brian Kuzara: 865-300-6224
Edwin Hernandez: 312-504-4339
Brandon Blackburn: 513-889-8478

work resume

  • 1.
    Jeff Watkins 1716 W.Albion#3G Chicago, IL 60626●(773)668-5032●jeffwatkins20@yahoo.com Experience National Bankcard Corporation January 2016-June 2016 Inside Sales Rep  Make cold calls and take transfer calls about credit card processing  Explain our processing program to small and medium sized businesses  Write up application and close the deal Chartwells August 2012-December 2015 Caterer  Set up buffets and bars for 5 to 10 events per day  Replenish food and beverages and cater to needs of client  Manage staff of 2 to 10 people for bigger catering events Lagniappe May 2012-August 2012 Server/Shift Leader  Take care of guests by providing great customer service and fixing problems  Oversee crew and shift to make sure guests are happy and standards are met  Close Restaurant by making sure servers close section correctly and money is right South Loop Club March 2011-August 2011 Server  Take guests orders and try to upsell  Ran food to all tables in a timely manner to insure guest satisfaction  Took care of checks by running credit cards and giving back change Education Maryville College September 2001-May 2005 Major: Theatre  Member and vice president of Alpha Psi Omega (National Theatre Fraternity)
  • 2.
    References Brian Kuzara: 865-300-6224 EdwinHernandez: 312-504-4339 Brandon Blackburn: 513-889-8478