This document discusses uric acid metabolism and its role in health and disease. It covers normal uric acid levels, foods and substances that can affect levels, and the pathways of purine breakdown. It then examines abnormal uric acid metabolism and how this can lead to hyperuricemia and conditions like gout, kidney stones, and chronic kidney disease. It reviews the evidence that chronic hyperuricemia is an independent risk factor for hypertension, cardiovascular disease, and kidney disease. Treatment of asymptomatic hyperuricemia is debated, with some guidelines recommending treatment to prevent non-gout related diseases.