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Moja Sugarcane Juice Operation Management
- 1. Moja Sugarcane Juice Operation Management
- 2. Babar Khan School of Business and Economics United International University Raisa Kabir Nidha School of Business and Economics United International University Mohammad Azizul Haque School of Business and Economics United International University Kaniz Fatema School of Business and Economics United International University Nazmul Huda School of Business and Economics United International University
- 3. Your Most Unhappy Customers Are Your Greatest Source of Learning
- 4. Moja Sugarcane Juice Main material- sugarcane Size- 250ml Price- 20 Taka
- 5. Vision Making healthy sugarcane juice Gather a strong market share Maintain quality
- 6. General Manager- Business Graduate with 3 years of experience in any manufacturing company Accountant- Business Graduate in Accounting with 3 years of experience in any organization Marketing Team- Business Graduate in Marketing with 5 years of experience in any organization Workers- At least 2 years of experience in any manufacturing company Employee Designation and their Qualification
- 8. Production process- Buying sugarcane Purchase of sugarcane from suppliers High quality sugarcane
- 9. Production process- Buying bottles Buying bottles with low price Recyclable bottles
- 10. Production process- Cleaning Cleaning the sugarcane
- 11. Production process- Peeling off Peeling off the sugarcane
- 12. Production process- Slicing Slicing the sugarcane into small pieces
- 13. Production process- Squashing Squash the sugarcane
- 14. Production process- Bottling Filling the bottles with sugarcane juice
- 15. Finance Operations Marketing Money Products Funding Needs Demand
- 16. Motivate the employees Reward system for the employees Bonus on number of outputs Performance appraisal
- 17. Scheduling the tasks Job Required Time (Per Unit) Cleaning 2 minutes Peeling Off 3 minutes Slicing 4 minutes Squashing 4 minutes Bottling 1 minute
- 18. Inventory management Checking the inventories on daily basis Maintaining the right level of inventories Analyze the sales data
- 19. Quality control 100% sugarcane- No color or flavor No extra fat added in the juice Produce the juice in clean environment Reject the defective sugarcane
- 20. Purchase of raw materials Purchase from the nearby suppliers High quality sugarcane Minimum defective sugarcane Low transportation cost
- 21. Ethical dilemma Safe and healthy product Keep the environment clean Provide training to employees Pay tax to government
- 23. Project duration- Gantt Chart (per bottle) Job Time (min) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Cleaning 2 Peeling off 3 Slicing 4 Squashing 4 Bottling 1
- 24. Production and productivity Productivity= 250ml/14minutes = 17.86ml per minutes =17.86ml per minutes * 60 minutes = 1,071.6ml per hour Within one hour we can produce =1071.6ml per hour/250ml = 4 Bottles per hour
- 25. Costing- Per bottle Sugarcane- 5 Taka Bottle- 3 Taka Label- .25 Taka Other Expenses- 6 Taka Total cost= 14.25 Taka
- 26. Revenues (Production 8hours per day) Number of bottles produced per day = 4 Bottles per hour * 8hours = 32 Bottles per day Sales = 32 Bottles * 20 Taka = 640 Taka Cost = 32 Bottles * 14.25 Taka = 456 Taka Revenue per day = (640 – 456) = 184 Taka Revenue per month = (184 * 30) = 5,520 Taka
- 28. Supply Chain
- 29. Learning How to establish a business plan Production process of a manufacturing company How to generate revenue How to deal with the employees How to develop a product
- 30. Thank You