This document discusses Frito-Lay's production process for making chips. It begins with a brief history of Frito-Lay and then outlines the six main steps in their production process: peeling and rejecting potatoes, slicing, washing, frying, separating, and packaging. Key details provided include producing 150 million pounds of chips per year using 21500 pounds of potatoes per hour. The document also mentions Frito-Lay's focus on sustainability through initiatives to reduce water usage and manage waste.

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2. Doing the right thing is more important than
doing the thing right

3. Babar Khan
School of Business and Economics
United International University
Raisa Kabir Nidha
School of Business and Economics
United International University
Mohammad Azizul Haque
School of Business and Economics
United International University
Kaniz Fatema
School of Business and Economics
United International University
Nazmul Huda
School of Business and Economics
United International University

5. About
Frito-Lay began in the early 1930s as two
separate companies. They merged in
1961 to form Frito-Lay, Inc. Four years
later in 1965, Frito-Lay, Inc. merged with
the Pepsi-Cola Company, resulting in the
formation of PepsiCo.

6. Making testy snacks
Taking care of 50,000 employees
Maintain quality
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8. 1
Peeling Off
& Rejecting
2
Slicing
3
Washing
4
Frying
5
Separating
6
Packaging

9. Value Chain

10. 150 Million pounds of chips per year
Use 21500 pounds of potatoes per hour
Need 4 pounds to make 1 pound
Able to produce 7000 pounds of chips per hour
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11. Environmental Issues
Have sustainability as a core value
Save 21 million gallons of water
per year
Use natural gas instead of oil for
running boilers
Manage wastages to become zero
balance waste

12. Leanings
Smooth production process is
important
How a food processing factory
works
Have to maintain the environment
clean