This document discusses Frito-Lay's production process for making chips. It begins with a brief history of Frito-Lay and then outlines the six main steps in their production process: peeling and rejecting potatoes, slicing, washing, frying, separating, and packaging. Key details provided include producing 150 million pounds of chips per year using 21500 pounds of potatoes per hour. The document also mentions Frito-Lay's focus on sustainability through initiatives to reduce water usage and manage waste.