The document discusses a food security analysis of Yemen conducted in June 2015 using the Integrated Food Security Phase Classification (IPC) methodology. The analysis found that:
- Many areas of Yemen were experiencing acute food insecurity.
- Millions of Yemenis were food insecure due to the conflict, economic crisis, and other factors.
- The food insecure populations had a range of socioeconomic characteristics.
The IPC approach provided an evidence-based classification of food security conditions and priorities for response in different governorates of Yemen. Governorates were classified into phases of food insecurity severity from Minimal to Famine based on the latest assessments and reports.
WFP conducts food security analysis to identify food insecure populations and design appropriate assistance programs. This involves assessing who is vulnerable, where they live, why they are vulnerable, and how the situation may evolve. Analysis is based on household surveys, satellite data, and partnerships. It informs targeting of food aid, cash/voucher programs, and other interventions. WFP has 150 analysts worldwide who produce assessments, monitoring reports, and use tools like GIS to analyze vulnerabilities and map food insecurity.
WFP conducts food security analysis to identify food insecure populations, determine appropriate interventions, and efficiently allocate resources. This involves analyzing factors like demographics, livelihoods, markets, and risks. WFP collects household data in over 80 countries using surveys, satellites, and digital tools. Food security analysts work globally to conduct assessments, monitor situations, and inform partners' response planning. WFP is strengthening its analysis of emerging challenges, programming recommendations, staff capacity, and integration with monitoring to best support food insecure populations.
The document discusses global initiatives to monitor food security since the 1996 World Food Summit. It summarizes the goals of the Summit and resulting Plan of Action to reduce undernourishment by half by 2015. It then outlines the need for food security monitoring systems at national and local levels to provide timely information and identify vulnerable groups. Finally, it introduces the FIVIMS framework coordinated by FAO to establish coordinated food security information systems across countries.
Food insecurity remains a global challenge. Achieving food security requires accurately measuring the incidence, nature, and causes of food insecurity. This allows for prioritizing interventions and targeting assistance. Conceptual frameworks help analyze the complex underlying causes of food insecurity and guide appropriate responses. Understanding factors like availability, access, utilization, and stability is key to selecting interventions to address problems like inadequate food, care practices, or health environments.
Roy 10b comparative analysis and applications of nutritional assessmentSizwan Ahammed
The document discusses various methods for assessing nutritional status and needs of populations, including anthropometric, biochemical, dietary, and food basket menu assessments. Anthropometric assessments measure indicators like weight, height, and skin fold thickness to determine nutritional status. Biochemical tests diagnose micronutrient deficiencies by measuring levels of nutrients like iron, vitamin A, and iodine. Dietary assessments evaluate food intake and nutrient adequacy through food recall surveys or dietary diversity scores. Food basket menu assessments ensure optimal food distribution and nutrition in emergency settings. Combined assessments inform appropriate action by identifying problems, evaluating programs, and influencing policies.
The document summarizes India's AEFI (Adverse Events Following Immunization) Surveillance System. It discusses the significance, objectives, scope, organizational structure, stakeholders, data sources, operational guidelines, annual reporting trends, communication strategies, and quality management system of India's AEFI surveillance efforts. The system aims to ensure vaccine safety, maintain public confidence, and identify potential safety issues to inform programmatic and regulatory actions. Key aspects include passive surveillance of all vaccines in public and private sectors, online reporting of serious AEFIs, annual reporting of over 1500 serious AEFIs, and expanding the system for COVID-19 vaccination monitoring.
This document discusses the Facility-Integrated Management of Neonatal and Childhood Illnesses (F-IMNCI), which aims to reduce child mortality by improving the skills of health workers. F-IMNCI builds on the original IMNCI approach by adding a focus on care of sick newborns, asphyxia management, and care at health facilities. It discusses the components of F-IMNCI including training, improving health systems, and improving family/community practices. Institutional arrangements for F-IMNCI implementation include establishing coordinators at the state and district levels and using medical colleges and district hospitals for training programs.
WFP conducts food security analysis to identify food insecure populations and design appropriate assistance programs. This involves assessing who is vulnerable, where they live, why they are vulnerable, and how the situation may evolve. Analysis is based on household surveys, satellite data, and partnerships. It informs targeting of food aid, cash/voucher programs, and other interventions. WFP has 150 analysts worldwide who produce assessments, monitoring reports, and use tools like GIS to analyze vulnerabilities and map food insecurity.
WFP conducts food security analysis to identify food insecure populations, determine appropriate interventions, and efficiently allocate resources. This involves analyzing factors like demographics, livelihoods, markets, and risks. WFP collects household data in over 80 countries using surveys, satellites, and digital tools. Food security analysts work globally to conduct assessments, monitor situations, and inform partners' response planning. WFP is strengthening its analysis of emerging challenges, programming recommendations, staff capacity, and integration with monitoring to best support food insecure populations.
The document discusses global initiatives to monitor food security since the 1996 World Food Summit. It summarizes the goals of the Summit and resulting Plan of Action to reduce undernourishment by half by 2015. It then outlines the need for food security monitoring systems at national and local levels to provide timely information and identify vulnerable groups. Finally, it introduces the FIVIMS framework coordinated by FAO to establish coordinated food security information systems across countries.
Food insecurity remains a global challenge. Achieving food security requires accurately measuring the incidence, nature, and causes of food insecurity. This allows for prioritizing interventions and targeting assistance. Conceptual frameworks help analyze the complex underlying causes of food insecurity and guide appropriate responses. Understanding factors like availability, access, utilization, and stability is key to selecting interventions to address problems like inadequate food, care practices, or health environments.
Roy 10b comparative analysis and applications of nutritional assessmentSizwan Ahammed
The document discusses various methods for assessing nutritional status and needs of populations, including anthropometric, biochemical, dietary, and food basket menu assessments. Anthropometric assessments measure indicators like weight, height, and skin fold thickness to determine nutritional status. Biochemical tests diagnose micronutrient deficiencies by measuring levels of nutrients like iron, vitamin A, and iodine. Dietary assessments evaluate food intake and nutrient adequacy through food recall surveys or dietary diversity scores. Food basket menu assessments ensure optimal food distribution and nutrition in emergency settings. Combined assessments inform appropriate action by identifying problems, evaluating programs, and influencing policies.
The document summarizes India's AEFI (Adverse Events Following Immunization) Surveillance System. It discusses the significance, objectives, scope, organizational structure, stakeholders, data sources, operational guidelines, annual reporting trends, communication strategies, and quality management system of India's AEFI surveillance efforts. The system aims to ensure vaccine safety, maintain public confidence, and identify potential safety issues to inform programmatic and regulatory actions. Key aspects include passive surveillance of all vaccines in public and private sectors, online reporting of serious AEFIs, annual reporting of over 1500 serious AEFIs, and expanding the system for COVID-19 vaccination monitoring.
This document discusses the Facility-Integrated Management of Neonatal and Childhood Illnesses (F-IMNCI), which aims to reduce child mortality by improving the skills of health workers. F-IMNCI builds on the original IMNCI approach by adding a focus on care of sick newborns, asphyxia management, and care at health facilities. It discusses the components of F-IMNCI including training, improving health systems, and improving family/community practices. Institutional arrangements for F-IMNCI implementation include establishing coordinators at the state and district levels and using medical colleges and district hospitals for training programs.
This document discusses the Facility-Integrated Management of Neonatal and Childhood Illnesses (F-IMNCI), which aims to reduce child mortality by improving healthcare worker skills, health systems, and family/community practices. F-IMNCI builds on the original IMNCI approach by adding a focus on care of sick newborns and asphyxia management at healthcare facilities. It is implemented through training of medical officers and frontline workers, strengthening referral systems, and promoting healthy behaviors through community engagement. States establish coordination bodies and identify priority districts for rollout, while districts appoint coordinators, train personnel, and ensure supplies and supervision.
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Yves Rey, former chairman of the GFSI Board and corporate quality general manager at Danone, discusses the vision and objectives of the Global Food Safety Initiative (GFSI). The GFSI aims to ensure safe food for consumers everywhere through continuous improvement in global food systems. It works to reduce food safety risks throughout the food chain, manage costs in the supply chain, develop competencies and capacity building, and enable a platform for knowledge exchange. A key objective is establishing equivalence between food safety schemes through benchmarking against GFSI requirements. This enhances trade opportunities and reduces costs. The GFSI also implements integrity programs around training, auditing competences, and private-public partnerships. In China specifically, it seeks to increase recognition of third
Presentation from the 3rd Joint Meeting of the Antimicrobial Resistance and Healthcare-Associated Infections (ARHAI) Networks, organised by the European Centre of Disease Prevention and Control - Stockholm, 11-13 February 2015
This document provides an evaluation report of the World Food Programme's (WFP) operation in Mozambique from 2012 to 2015. The evaluation was conducted by a team of four specialists and managed by Edna Berhane. The report details the operation's objectives, activities, partners, and provides an assessment of the appropriateness, results, and factors affecting the operation based on interviews and data collection in Mozambique.
The document provides materials for a training on community-based management of acute malnutrition (CMAM), including handouts, exercises, and presentations. The first module aims to provide an overview of CMAM, covering topics such as defining acute malnutrition, identifying CMAM principles, innovations enabling CMAM, CMAM components and how they work together, implementing CMAM in different contexts, and key developments related to CMAM. Learning objectives, handouts, and presentation slides are included to facilitate learning about CMAM.
The document provides an overview of community-based management of acute malnutrition (CMAM), including key terminology, principles, components, and implementation considerations. It includes learning objectives, handouts, exercises, and a field visit checklist related to CMAM. The document aims to introduce participants to CMAM and provide reference materials to support training on CMAM.
This document discusses food security assessment in emergencies. It defines food security and its three dimensions: availability, access, and utilization. Food security is determined by interactions between agro-physical, socioeconomic, and biological factors. Assessments measure these dimensions and perceptions of insufficiency, uncertainty, etc. A range of indicators are used to reflect the multiple dimensions, including production, income, expenditures, consumption, and nutrition status. Process indicators reflect food supply and access, while outcome indicators provide information on the likelihood of events affecting household security. A variety of methods are discussed, from early warning systems to specific assessment approaches used by organizations.
This document discusses food security indicators that can be used to measure and analyze food security and nutrition status. It defines key indicators such as the Food Consumption Score (FCS), Household Dietary Diversity Score (HDDS), Coping Strategies Index (CSI), and others. The FCS measures dietary diversity and food frequency over a week. The HDDS counts the number of food groups consumed over 24 hours. Correlations between indicators are provided. Combining indicators gives a more comprehensive picture of food security. Micro and macro levels of analysis are important to understand relationships between food security and nutrition.
This document discusses patient safety management and programs. It begins by distinguishing between patient safety programs, which focus on safety during medical management, and safe hospital initiatives, which focus on safety during disasters. Both ultimately aim to ensure patient safety. It then reviews the status of patient safety practices in the Philippines, including the national policy from 2008. While all hospitals have some patient safety programs to maintain licensure, the extent of development varies, with a few being well-developed and most being underdeveloped. International standards provide more comprehensive requirements that better-developed hospitals have met through accreditation.
Presentation from Institute of Development Studies Nutrition Group and Transform Nutrition seminar on 19 February - 'Effective Governance and Policies to Improve Nutrition Outcomes: A Cross Comparison of Nine Country Cases'
The document discusses patient safety management programs and initiatives. It describes the differences between patient safety programs and safe hospital initiatives, with the key difference being their focus - patient safety programs focus on medical management safety while safe hospital initiatives focus on disaster risk reduction and management safety. It also provides an overview of the status and practices of patient safety programs in the Philippines, including the national policy. Finally, it shares the author's thoughts, perceptions, opinions and recommendations regarding developing an excellent comprehensive patient safety program that is well-designed, implemented, evaluated and improves patient outcomes.
Mannan 2b areas of interventions in nfp po a & np in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Cost implications of scaling up essential nutrition interventions in India an...POSHAN
This presentation was made by Suman Chakrabarti (IFPRI) in the session on ‘Big numbers about small children: Research on nutrition financing’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
1) Abdullah Baqui leads research activities at Johns Hopkins Bloomberg School of Public Health to develop, test, and implement cost-effective maternal and newborn health interventions in low-resource settings.
2) Through partnerships like PROJAHNMO in Bangladesh, Baqui's research has demonstrated that community-based packages reducing neonatal mortality by 34% and early postnatal home visits reducing mortality by 2/3.
3) Evaluation of large-scale programs in India and Tanzania provide feedback to improve coverage, quality, and health impacts and identify barriers to care seeking like inadequate resources, quality of care, distance to facilities and costs.
Fatima Eltahir's curriculum vitae outlines her education and experience in agricultural economics and food security. She holds a BSc in Agricultural Economics from University of Khartoum and a MSc in Agricultural Economics also from University of Khartoum. Her current position is Assistant Coordinator of the Food Security Technical Secretariat at the Ministry of Agriculture and Irrigation in Khartoum, Sudan. She has over 30 years of experience in food security analysis, assessments, policy, and coordination across various roles and organizations in Sudan.
The document provides an update from the National Pork Board's Chief Operating Officer at the 2015 Pork Management Conference. It discusses the NPB's new CEO and strategic plan, which focuses on building consumer trust, driving sustainable production, and growing consumer demand. It also covers vulnerabilities assessments, antibiotics usage, developing a common industry audit, the Swine Health Information Center, and supplemental marketing efforts. The document aims to inform attendees on key industry issues and the NPB's strategies and goals to address them.
Food and nutrition security monitoring and analysis systems finalUN Global Pulse
Executive summary of the United Nations Children’s Fund (UNICEF) and World Food Programme (WFP) research: “Food and Nutrition Security and Analysis Systems: A Review of Five Countries (Indonesia, Madagascar, Malawi, Nepal and Zambia),” conducted as part of UN Global Pulse’s Rapid Impact and Vulnerability Assessment Fund (RIVAF). For more information: http://www.unglobalpulse.org/projects/rapid-impact-and-vulnerability-analysis-fund-rivaf
Role of parliaments in influencing budgetary decisions SUN_Movement
This document summarizes a presentation on the critical role of parliaments in influencing budgetary decisions for nutrition. It notes that good nutrition is important for the economy and outlines parliament's role in scrutinizing budgets and ensuring adequate funding for proven nutrition programs. It provides examples of nutrition budget allocations as a percentage of government budgets in various countries. The document advocates for tracking and analyzing nutrition budget data to increase funding and focus on results.
This document discusses the Facility-Integrated Management of Neonatal and Childhood Illnesses (F-IMNCI), which aims to reduce child mortality by improving healthcare worker skills, health systems, and family/community practices. F-IMNCI builds on the original IMNCI approach by adding a focus on care of sick newborns and asphyxia management at healthcare facilities. It is implemented through training of medical officers and frontline workers, strengthening referral systems, and promoting healthy behaviors through community engagement. States establish coordination bodies and identify priority districts for rollout, while districts appoint coordinators, train personnel, and ensure supplies and supervision.
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Yves Rey, former chairman of the GFSI Board and corporate quality general manager at Danone, discusses the vision and objectives of the Global Food Safety Initiative (GFSI). The GFSI aims to ensure safe food for consumers everywhere through continuous improvement in global food systems. It works to reduce food safety risks throughout the food chain, manage costs in the supply chain, develop competencies and capacity building, and enable a platform for knowledge exchange. A key objective is establishing equivalence between food safety schemes through benchmarking against GFSI requirements. This enhances trade opportunities and reduces costs. The GFSI also implements integrity programs around training, auditing competences, and private-public partnerships. In China specifically, it seeks to increase recognition of third
Presentation from the 3rd Joint Meeting of the Antimicrobial Resistance and Healthcare-Associated Infections (ARHAI) Networks, organised by the European Centre of Disease Prevention and Control - Stockholm, 11-13 February 2015
This document provides an evaluation report of the World Food Programme's (WFP) operation in Mozambique from 2012 to 2015. The evaluation was conducted by a team of four specialists and managed by Edna Berhane. The report details the operation's objectives, activities, partners, and provides an assessment of the appropriateness, results, and factors affecting the operation based on interviews and data collection in Mozambique.
The document provides materials for a training on community-based management of acute malnutrition (CMAM), including handouts, exercises, and presentations. The first module aims to provide an overview of CMAM, covering topics such as defining acute malnutrition, identifying CMAM principles, innovations enabling CMAM, CMAM components and how they work together, implementing CMAM in different contexts, and key developments related to CMAM. Learning objectives, handouts, and presentation slides are included to facilitate learning about CMAM.
The document provides an overview of community-based management of acute malnutrition (CMAM), including key terminology, principles, components, and implementation considerations. It includes learning objectives, handouts, exercises, and a field visit checklist related to CMAM. The document aims to introduce participants to CMAM and provide reference materials to support training on CMAM.
This document discusses food security assessment in emergencies. It defines food security and its three dimensions: availability, access, and utilization. Food security is determined by interactions between agro-physical, socioeconomic, and biological factors. Assessments measure these dimensions and perceptions of insufficiency, uncertainty, etc. A range of indicators are used to reflect the multiple dimensions, including production, income, expenditures, consumption, and nutrition status. Process indicators reflect food supply and access, while outcome indicators provide information on the likelihood of events affecting household security. A variety of methods are discussed, from early warning systems to specific assessment approaches used by organizations.
This document discusses food security indicators that can be used to measure and analyze food security and nutrition status. It defines key indicators such as the Food Consumption Score (FCS), Household Dietary Diversity Score (HDDS), Coping Strategies Index (CSI), and others. The FCS measures dietary diversity and food frequency over a week. The HDDS counts the number of food groups consumed over 24 hours. Correlations between indicators are provided. Combining indicators gives a more comprehensive picture of food security. Micro and macro levels of analysis are important to understand relationships between food security and nutrition.
This document discusses patient safety management and programs. It begins by distinguishing between patient safety programs, which focus on safety during medical management, and safe hospital initiatives, which focus on safety during disasters. Both ultimately aim to ensure patient safety. It then reviews the status of patient safety practices in the Philippines, including the national policy from 2008. While all hospitals have some patient safety programs to maintain licensure, the extent of development varies, with a few being well-developed and most being underdeveloped. International standards provide more comprehensive requirements that better-developed hospitals have met through accreditation.
Presentation from Institute of Development Studies Nutrition Group and Transform Nutrition seminar on 19 February - 'Effective Governance and Policies to Improve Nutrition Outcomes: A Cross Comparison of Nine Country Cases'
The document discusses patient safety management programs and initiatives. It describes the differences between patient safety programs and safe hospital initiatives, with the key difference being their focus - patient safety programs focus on medical management safety while safe hospital initiatives focus on disaster risk reduction and management safety. It also provides an overview of the status and practices of patient safety programs in the Philippines, including the national policy. Finally, it shares the author's thoughts, perceptions, opinions and recommendations regarding developing an excellent comprehensive patient safety program that is well-designed, implemented, evaluated and improves patient outcomes.
Mannan 2b areas of interventions in nfp po a & np in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Cost implications of scaling up essential nutrition interventions in India an...POSHAN
This presentation was made by Suman Chakrabarti (IFPRI) in the session on ‘Big numbers about small children: Research on nutrition financing’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
1) Abdullah Baqui leads research activities at Johns Hopkins Bloomberg School of Public Health to develop, test, and implement cost-effective maternal and newborn health interventions in low-resource settings.
2) Through partnerships like PROJAHNMO in Bangladesh, Baqui's research has demonstrated that community-based packages reducing neonatal mortality by 34% and early postnatal home visits reducing mortality by 2/3.
3) Evaluation of large-scale programs in India and Tanzania provide feedback to improve coverage, quality, and health impacts and identify barriers to care seeking like inadequate resources, quality of care, distance to facilities and costs.
Fatima Eltahir's curriculum vitae outlines her education and experience in agricultural economics and food security. She holds a BSc in Agricultural Economics from University of Khartoum and a MSc in Agricultural Economics also from University of Khartoum. Her current position is Assistant Coordinator of the Food Security Technical Secretariat at the Ministry of Agriculture and Irrigation in Khartoum, Sudan. She has over 30 years of experience in food security analysis, assessments, policy, and coordination across various roles and organizations in Sudan.
The document provides an update from the National Pork Board's Chief Operating Officer at the 2015 Pork Management Conference. It discusses the NPB's new CEO and strategic plan, which focuses on building consumer trust, driving sustainable production, and growing consumer demand. It also covers vulnerabilities assessments, antibiotics usage, developing a common industry audit, the Swine Health Information Center, and supplemental marketing efforts. The document aims to inform attendees on key industry issues and the NPB's strategies and goals to address them.
Food and nutrition security monitoring and analysis systems finalUN Global Pulse
Executive summary of the United Nations Children’s Fund (UNICEF) and World Food Programme (WFP) research: “Food and Nutrition Security and Analysis Systems: A Review of Five Countries (Indonesia, Madagascar, Malawi, Nepal and Zambia),” conducted as part of UN Global Pulse’s Rapid Impact and Vulnerability Assessment Fund (RIVAF). For more information: http://www.unglobalpulse.org/projects/rapid-impact-and-vulnerability-analysis-fund-rivaf
Role of parliaments in influencing budgetary decisions SUN_Movement
This document summarizes a presentation on the critical role of parliaments in influencing budgetary decisions for nutrition. It notes that good nutrition is important for the economy and outlines parliament's role in scrutinizing budgets and ensuring adequate funding for proven nutrition programs. It provides examples of nutrition budget allocations as a percentage of government budgets in various countries. The document advocates for tracking and analyzing nutrition budget data to increase funding and focus on results.
Knowledge Management Workshop - SUN MovementSUN_Movement
The survey results from the SUN Movement Secretariat show that:
1) Knowledge management is being provided to 59 SUN countries around the world that are home to over 90 million stunted children.
2) Africa has the highest numbers of stunted children, with Nigeria, Ethiopia, and Burkina Faso having the most survey responses on knowledge management.
3) Bangladesh, despite having a high number of stunted children, received the most attention from knowledge management providers in Asia, with 9 providers focusing on the country.
Scaling Up Nutrition - European Development Days 2016SUN_Movement
The SUN Movement was founded in 2010 to promote good nutrition. It brings together governments, organizations, UN agencies, donors, businesses and researchers to support national nutrition plans. 57 countries have committed to the SUN Movement. The document discusses linking water, sanitation and hygiene (WASH) with nutrition through policies, budgets, implementation and evidence generation. There are consensus areas but also challenges around joint policymaking, fostering collaboration across levels of government, quantifying cost efficiencies, conducting large-scale research, and incentivizing multi-sector work.
El documento proporciona directrices para que las Redes de las Naciones Unidas a nivel de país desarrollen dos entregables clave: 1) Un inventario de las medidas existentes para la nutrición de las agencias de la ONU en el país; y 2) Una agenda o estrategia común de la ONU para la nutrición en el país. El objetivo es mejorar la coordinación, eficiencia y eficacia de los esfuerzos de nutrición de la ONU en apoyo a las prioridades nacionales. Se ofrecen herramientas y procesos des
Spring dg community video approach-finalSUN_Movement
This document provides an introduction to using community video for health, nutrition, and agriculture projects. It outlines an agenda for a workshop on this topic, including introductions, breakout sessions on video production and dissemination basics, and a closing discussion. The community video approach empowers local communities to create their own videos on priority practices. It has been used successfully in India and Niger to educate communities on nutrition and health issues. The workshop will give participants hands-on experience with key aspects of the community video process.
UN Network Guidance Package on the Nutrition Inventory and UN Nutrition Strat...SUN_Movement
The document provides guidance for UN Networks for SUN at the country level to strengthen their support for national nutrition goals. It recommends six actions for UN Networks, including developing a UN Nutrition Inventory and Common UN Nutrition Strategy/Agenda. These deliverables would help articulate UN nutrition objectives, formulate a relevant strategy, and identify opportunities for collaboration. The guidance includes an introduction, background on the UN Network for SUN, and templates/tools to help country networks complete the inventory and strategy.
The document discusses a presentation from Alive & Thrive on innovations in social and behavior change communication for nutrition. Alive & Thrive aims to scale up nutrition programs to improve health outcomes. The presentation outlines three lessons for designing effective behavior change interventions: 1) Use evidence-based processes and principles from fields like behavioral science; 2) Use data to identify priority nutritional behaviors to target; and 3) Use data and behavior change theories to identify factors ("drivers") that influence those behaviors, such as rational or emotional motivations. Examples from various countries demonstrate how materials applied these lessons to promote behaviors like exclusive breastfeeding and complementary feeding.
Reducing stunting globally by 40% would cost an additional $8.50 per child under 5 annually, totaling $42 billion. A package of interventions like improving nutrition for pregnant women, supplementation, breastfeeding promotion, and complementary feeding could achieve this target. Additional financing is needed for 37 high burden countries over 10 years, as current approaches will not meet resource needs. "Global Solidarity" generating resources from all countries proportionate to their means could fund reaching the stunting reduction goal.
1) Ghana's Parliamentarians Against Hunger and Malnutrition Caucus plays an important role in advancing nutrition in Ghana through advocacy, lobbying, and sensitization.
2) The Caucus lobbies for increased budget allocations for nutrition and collaborates with civil society to raise the profile of nutrition issues.
3) It educates parliamentarians and the public on key nutrition problems in Ghana through publications, media engagements, and fact sheets to support evidence-based advocacy and policymaking.
UN Global Nutrition Agenda PresentationSUN_Movement
The UN Global Nutrition Agenda (UNGNA v. 1.0) aims to clarify the role of the UN system in addressing global and country-level nutrition goals. It provides guidance for coordinated UN action given changing policies, agency mandates, and country needs. The UNGNA was developed through consultations and aims to catalyze collective UN support for countries' nutrition efforts. It outlines three strategic outcomes, 14 specific goals, and accountability measures to increase collaboration and alignment across UN agencies in supporting national nutrition priorities.
The document discusses reducing stunting in children under 5 globally by 40% by 2025. It estimates it will cost an additional $8.50 per child per year, totaling $49.6 billion over 10 years, to implement proven nutrition interventions during pregnancy and a child's first 1000 days. While investing in reducing stunting has an economic return of $18 for every $1 spent, current funding falls far short of what is needed. The document proposes a "Global Solidarity" scenario where governments increase domestic spending along with support from donors and innovative financing to close the funding gap and meet the global stunting target.
Freddie Mubanga, SUN National Coordinator National Food and Nutrition Commiss...SUN_Movement
This document summarizes Zambia's efforts to scale up nutrition through its multisectoral platform and SUN networks. It notes that Zambia joined SUN in 2010 and formed its multisectoral platform in 2012, which is housed under the National Food and Nutrition Commission and includes representatives from five key ministries and other stakeholders. All six of Zambia's SUN networks - government partners, UN, civil society, donors, business, and technical community - are reported to be fully or partially active. The document outlines accomplishments around networks collaborating according to government priorities. It also discusses challenges around institutionalizing coordination structures and some ministries implementing "in silos," but notes the food and nutrition act is being revised and
Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
How To Cultivate Community Affinity Throughout The Generosity JourneyAggregage
This session will dive into how to create rich generosity experiences that foster long-lasting relationships. You’ll walk away with actionable insights to redefine how you engage with your supporters — emphasizing trust, engagement, and community!
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
Bharat Mata - History of Indian culture.pdfBharat Mata
Bharat Mata Channel is an initiative towards keeping the culture of this country alive. Our effort is to spread the knowledge of Indian history, culture, religion and Vedas to the masses.
Indira awas yojana housing scheme renamed as PMAYnarinav14
Indira Awas Yojana (IAY) played a significant role in addressing rural housing needs in India. It emerged as a comprehensive program for affordable housing solutions in rural areas, predating the government’s broader focus on mass housing initiatives.
Presentation by Rebecca Sachs and Joshua Varcie, analysts in CBO’s Health Analysis Division, at the 13th Annual Conference of the American Society of Health Economists.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Presentation by Julie Topoleski, CBO’s Director of Labor, Income Security, and Long-Term Analysis, at the 16th Annual Meeting of the OECD Working Party of Parliamentary Budget Officials and Independent Fiscal Institutions.
1. Yemen Food Security Information System (FSIS) Development Programme
الغذائي االمن معلومات نظمتطوير عومشر-اليمن
Indicative Integrated Food Security Phase Classification (IPC)
Acute Food Insecurity Analysis in Yemen June 2015
التصنيفالداللياملتكامل املرحليالغذائي لألمن
يونيو اليمن في الحاد الغذائي االمن انعدام وضع تحليل2015م
Analysis Findings
التحليل مخرجات
17 June 2015, Sanaá- Yemen
صنعاء–اليمن17يونيو2015م
Yemen FSIS development programme funded by EU implemented by FAO with MoPIC/FSTS
IPC Integrated Food Security Phase Classification
Evidence and Standards for Better Food Security Decisions
2. IPC Integrated Food Security Phase Classification
Evidence and Standards for Better Food Security Decisions
What is IPC? المتكامل المرحلي التصنيف هو ما
• IPC is: Integrated Food Security
Phase Classification
• PC is a set of protocols (tools
and procedures) to classify the
severity of food insecurity and
provide actionable knowledge
for decision support.
IPC has four functions:
• Building Technical Consensus
• Classifying Severity and
Causes
• Communicating for Action
• Quality Assurance
IPCأ ص ووي ومصيللوتم ومرحصيويوتصنوهص ووي
غذائمص ا
IPCص وووووووووووووعص وووووووووووووبعوووووووووووووعيجمتص وووووووووووووي
وتووووووووكونت ب ا(ا ا وووووووووجصوصاإل األدوا)
ومرحووووويلص وووووويصاأل وباووووو نصا وبووووونصوا وبوووووش
ووووورمت صا وووووة م صا وتةروووونوذائمصوووووغ اوووووبعمص
ا ق دصا انخ.
توصووووووووووووIPCئحص بعصوظ ا
لتاةقصا صا بمفمم
ص ج نيمرحصدشب ا/ص قست اواألنبنص
ص م صا صاج لصي ني ا
جتد نصا ضم
3. 1. Howsevere is the situation?
2. Where are areas that are food
insecure?
3. Howmany people are food
insecure?
4. Who are the food-insecure
people in terms of socio-economic
characteristics?
5. Why are the people food
insecure?
IPC consolidates evidence on food -insecure people to provide core answers to:
الغذائي األمن انعدام من يعانون الذين بالناس الخاصة األدلة يدمج المتكامل المرحلي التصنيفلإلجابة
التالية الجوهرية األسئلة عن:
.1يمدىشدةالوضع؟
.2ايانع تعاين اليت املناطق هياألمن دام
الغذائي؟
.3كماألمن انعدام من يعانون الناس من
الغذائي؟
.4صهمص ياألمن انعدام من يعانون الذين
الغذائياالقتص املعايري حيث منادية-
االجتماعية؟
.5مذااألمن انعدام من الناس يعاين
الغذائي؟
4. • To guide short-term strategic objectives
linked to medium- and long- term objectives
that address underlying causes and chronic
food insecurity
•نتجرهاألهبافانرجر اإلنلقيراألجنبط م األ بهباف
ملتنط اطتيت وااألجلم اج نن األنبيم ل اوابااألي
غذائم امزي ا.
Purpose
الغرض
• Classification is based on convergence of
evidence of current or projected most likely
conditions, including effects of humanitarian
assistance
•يسلمبليمرح اعتىن نقادوف ظ ار ح ااوملتق ااألكث
، املمبمةمك ذنأثرعبا مس ار س اإل
Usage
االستخدام
IPC Acute Food Insecurity Reference Table for Area Classification
املنطقة بتصنيف الخاص الحاد الغذائي األمن النعدام املرجعي لالجدو
6. Information resources on food availability, access, utilization and stability
واالستدامة االستخدام ، لالوصو ، الغذاءتوفر عن املعلوماتمصادر
The TWG used the information, the latest
reports from the different governorates,
and their local knowledge to carry out
systematic IPC analysis and classified the
governorates using IPC protocols, such
as:
• Assessments carried out late in 2014
(CFSS 2014, IPC 2014, OCHA, UNICEF,
WHO, and other sources)
• The recent (during January to May
2015) humanitarian assessments, WFP
market monitoring update, OCHA
updates FAO/FSIS/ weekly data from
targeted governorates
• Reports by international and local
agencies from different governorates.
نمانلخباتتي م اواخملتة ا ي لق اع
يخلتحةظ مح ايقبتجم افمر اة إضصى ا
ةلهم يمحتر المفرذنحتريمهجمن بلخبار ا
ليمرح امتم م اي ملل االيغذائم اونيمرح
ةظ مح انلخبا بيمهجركتنت وباليمرح
متم م اي ملل ا.وينتكتتي م ا:
•مستم الم افذاواخا2014(مسح ا
ي ش اأيغذائم ايقبيج بغذا اا،مم
ليمرح امتم م اي ملل ات2014،يمسقر
شؤن ا، ر س اإل،رسرحرت ايح امر اي ونق
ى اخ)
•ي لق اخاللفل اي يم–يت ي2015(نقررم
تتضع،م س اإلنحبيثعاقب ياألنتاقي
يج بغذا ا،مم اوع يشتتي يي ااغذائم
/و ف اي ونقازوعه يم ا، لج وانحبيث
يمسقرشؤن ا، ر س اإل
•ي نقييخلتحةظ مح ايجهيحتر
رودو
7. Organizations participated on the analysis
التحليل في املشاركة الجهات
• Government institutions :
MOPIC/Food Security Technical
Secretariat (FSTS), SUN /MoPIC,
CSO/MoPIC , MoAI,, MoPHP,
MFW, MWE, , MoIT, CAMA,
SFD,
• UN agencies:
• FAOand EU funded FAO/FSIS,
WFP, WHO UNICEF, UNOCHA,
FSAC and UNDP
• INGO:
Save the Children, ACTED,
FEWS Net, NRC, CAER, Mercy
Crop, IR
•جه احلتير ا:
ارةزوالتخطيط(يةرتارالسكالفنيةلألمنالغ،ذائي
يةرتارالسكالتنسيقيةللتغذية-,SUNاجلهاز
كزياملرلإلحصاء)،اعةرالز،الصحة،األمساكاملي،اه
التجارة،اهليئةالعامةلألرصاداجلوية،الصندوق
االجتماعيللتنمية
•يمظماأليمملحب ا:
منظمةاألغذيةاعةرالزوومشروعمعلوماتاالمن
الغذائياملمولمناالحتاداألورويب،نامجربالغذاء
،العامليمنظمةالصحة،العاملية،يونيسيفمنسقيه
املساعدةاإلنسانية،جمموعةاألمنالغذائيالزرواعةو
نامجربالتنمية
•يمظمغرملتير:
محاية،األطفالاكتاد،فيوزنيت،اجمللسالنروجيي
،لالجئني،كريمريسيكروباإلغاثةوليةوالد
8. IPC Quality Review by the GSU
ا لألمن املتكامل املرحلي للتصنيف العاملي الدعم وحدة بواسطة الجودة مراجعةلغذائي
• The Yemen IPC TWG requested the IPC
GSU to carry out a Real-Time IPC
Quality Review as an added quality
assurance step in the validation
process of this round of the IPC Acute
Food Insecurity Analysis in Yemen.
• The IPC GSU Quality Review team
composed of GSU food security
officers and IPC Global Partners, WFP
and FEWSNET, concluded that the IPC
Acute Area classifications are well-
articulated and plausible and
endorsed by the IPC GSU as an
Indicative IPC Classification.
• The population estimations are not
endorsed by GSU as an IPC derived
Population Table but represent the
best estimation by the Yemen IPC
TWG.
•طلبتاللجنةالفنيةمنوحدةالدعمالعاملي
للتصنيفاملرحلياملتكاملاءرألجاجعرمةاجلودة
كخطوةإضافيةلضماناجلودةيفعمليةاعتماد
التحليل
•خلصيقرفوحدةالدعمالعامليـللIPCاملكون
مناخصائينيأمنغذائيبوحدةالدعمالعامل،ية
،كاءالعاملينيالشرنامجربالغذاءالعامليوفيوزنت
اىلانالتصنيفاملرحلياملتكاملاحلادللمنطقة
اضحوومقبولاعتمدومنقبلوحدةالدعم
العامليللتصنيفاملرحلياملتكاملووووووكنيمرح
م دمتم يي يللأيغذائم ا
•جدولتقديرالسكانمليعتمدمنقبلوحدة
الدعمالعامليةكجزءمنالتصنيفاملرحلياملتكامل
لكنهاوتهرباعتبانهميثلافضلتقديرللسكاناليت
قامتبهاللجنةالفنيةاليمنيةللتصنيفاملرحلي
املتكامللألمنالغذائي
9. The most possible causes for the food insecurity
الغذائي االمن انعدام مسببات
• The deteriorated civil security due
to airstrikes and conflicts on the
ground
• Shortages of the fuel and its high
prices
• Disruption of the market system
and network
• Disruption of all basic public
services: water, electricity,
municipality , health and others
• Displacement and migration -
over 158887 families (1 million
individuals) have been IDP and
around 27,120 people migrated.
• Deterioration of livelihoods
opportunities.
•نبهتتضع ايمم ابسببقيح ا
اع ي واعتىض األ
•مقص اةموق مح اد يزوه ان.
•طر نظوشبلستق ا.
•طر نكخبي اي ا:، ي، ب كه
ل اعمبتبي،يح اه وغر.
•مزوح اهج وا:اكثي158,887ان
(م متايترتند ة)زحداختمم ومتا
27,120شخصوا ج ه.
•نبهتةمص ةنبرش ا.
10. Governorates under different phases
املحافظات تصنيف
Three Governorates are classified
in phase 2 Stressed: Hadramout,
Almahara and Soqotra.
Nine governorates are classified
as facing a food security “Crisis”
or IPC Indicative Phase 3: Amran,
Dhamar, Sanaa, Sanaa city, Ibb,
Mareb, Rayma, Al Mahweet, Al
Jawif.
Ten Governorates facing a food
insecurity emergency (IPC
Indicative Phase 4): Aden,
AlDaleh, Lahaj, Taiz, Abyan, Saada,
Hajjah, Hodeida, Al Bayda,
Shabwa
• These governorates are currently
among the worst affected by the
conflict
•محافظات ثالثالشدة مرحلة في(املرحلة
2:)،املهرة ،حضرموتسقطرة
•محافظات تسعمةزاأل مرحلة في صنفت
(املرحلة3:)صنعاء ،ذمار ،عمران
،يمةر ،برما ،اب ،األمانة ،املحافظة
املحويتوالجوف
•محافظات ةعشرمرحلة في صنفت
املرحلة ئالطوار4:)،لحج ،الضالع ،عدن
،الحديدة ،حجة ،صعدة ، ابين ،تعز
البيضاءشبوةو
بالص تأثرااكثر الحالي الوقت في املحافظات هذهراع
الغذائي االمن انعدام من وتعاني
11. Summary of population distribution according to different phases
التصنيف مراحل بحسب السكان عدد إجمالي
Phases- مراحلالتصنيف
Percentage-
نسبةالسكان
Population-
عددالسكان
Emergency (Phase 4 )
الطوارئ(المرحلة4) 22.7% 6,071,831
Crisis (Phase 3 )
األزمة(المرحلة3)
25.57% 6,839,011
Stressed and minimal (Phase 2 & 1 )
األدنى والحد الشدة(المرحلة2و1) 51.73% 13,833,677
12. Indicative IPC Acute Food Insecurity Analysis in Yemen June 2015
Key for Map
4
3
2 Moderate
High
Very High
1 Low
Chronic Food
Insecurity Level
(If available)
Area has reached Phase
3,4,5 for more than 3
consecutive years
Situation on
Validity
date
Improving
worsening
Uncertain /
No change
Confidence of
Analysis
Acceptable^
Medium^^
High^^^
Key for Callout Boxes
Acute Food Insecurity Phase
5 Famine
mer
gency
Area with inadequate evidence
Not Analyzed
Food insecurity affected by civil
insecurity in the Governorate or in
neighboring Governorates
1 Minimal
2 Stressed
3 Crisis
4 Emergency
me
rgency
Area would likely be at least 1
phase worse without the effects of
humanitarian
mergency
!
Food Security Information System (FSIS) Development Programme - Yemen
Programme Funded by the European Union and Implemented by FAO and MOPIC / Food Security Technical Secretariat
IPC Global Partners:
Programme Funded
By: European Union
Produced: MAY, 2015; Contact:
FAO-FSIS programme:FAOYE-FSIS@fao.org
Head of FSIS: awmukred@yemen.net.ye