This document outlines the use of natural polymers for adsorption applications. It defines natural polymers and classifies them, describing their properties and preparation methods. It then defines adsorption and the differences between physisorption and chemisorption. Factors affecting adsorption are discussed. Examples are given of using chitosan, gelatin, and starch for adsorbing dyes, metals, and proteins based on their hydrophilicity, biocompatibility, and functional groups. The document concludes that natural polymers are advantageous adsorbents due to their renewable sources, low cost, and distinguishable physicochemical properties.