Nathan Zebron is seeking a full or part-time bartending position where he can utilize over 10 years of experience in the food and beverage industry. He has a proven track record of high sales and providing exceptional customer service. His past roles include head bartender, server, bar lead, and trainer at various restaurants and bars in Minnesota and Montana.

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NATHAN J. ZEBROOBJECTIVE
To obtain a challenging full or part-time position behind a bar where my creative talents and capabilities can be used
efficiently.
HIGHLIGHTS
• Self-motivated; will strive to succeed in any type of working environment.
• Excellent people skills with strong professional and optimistic qualities.
• Provide exceptional and personalized service by using the knowledge I have gained through my 10+ years.
WORK EXPERIENCE
March 2013 – May 2015 Cantina #1 Bloomington, MN
Head Bartender
• Created training program for new bartenders.
• Had consistent regular customers from all over the world who would come in for my drinks and service
specifically, made them feel at home by remembering them what the liked to drink and eat.
• Consulted owner and management team with fresh new drink ideas, and put together new summer drink
menu with 15 new dink concepts.
• Fast paced High volume 360 bar with over 300 seat restaurant and cocktail area.
• Achieved Solo sales of over $300,000 in each of the last two years through hard work and suggestive selling.
Oct. 2007-Feb. 2009 Roasted Pear Burnsville, MN
Server
June 2007-Sept. 2007 Pier 65 McGregor, MN
May 2008-Sept. 2008
Seasonal Bartender/Bar Lead
May. 2006-Sept. 2007 Escape Ultra Lounge Minneapolis, MN
Bartender
• Served a high volume of guests and cocktails in an upscale nightclub atmosphere.
• Average nightly solo sales of $1500+
Feb. 2005- Aug. 2005 Axel’s River Grille Mendota, MN
May 2006 – Oct. 2006
Server, Bar-back
• Applied and perfected skills gained from the restaurant industry at a higher fine dining level.
• Assisted guests with menu selections trough my extensive menu knowledge and my knack for understanding
and anticipating the guests needs.
Nov. 2005-May 2006 Mt Poker Kings Bozeman, MT
Card Dealer
• Games dealt: 7-Stud Hi & Lo, Omaha Hi & Lo, Limit and No-Limit Texas Hold-em, Tahoe.
July 2004-Feb. 2005 The Cheesecake Factory Edina, MN
Server
• Provided patrons with excellent customer service while producing well above average sales on a daily basis
Feb. 2003 – Feb. 2005 California Pizza Kitchen Edina, MN
Server, Certified Trainer, Regional Trainer, Bartender, Dining room Shift Leader
• Worked with opening staff to train new bartenders for multiple locations.
• Provided guests with outstanding service while maintaining high sales through suggestive selling.
• Lead/trained teammates with notable results.
• Provided phenomenal service in a timely and a professional fashion behind the bar.
Oct. 2002-Feb 2003 Ferraro’s Italian Restaurant Bozeman, MT
Wait assist, Valet, Jr. assistant wine sommelier
• Began as a wait assist and was training to become wine sommelier.
2009 to 2010 Itt Technical Institute Eden Prarie, MN
Major: Computer Drafting and Design
2002 – 2003/2005-2006 Montana State University Bozeman, MT
Major: Architecture
Greek: Sigma Chi, Beta Rho Chapter
Campus Originations: Interfraternaity Council Member, Advocats Campus Leadership