1. Jake Thorn
Spring, Texas, 77389
Jonathanjthorn@gmail.com; 832-472-4824
Objective
Experienced manager of a start up company utilizing strengths in interpersonal communication, creative
problem solving skills and lean management techniques.
Experience
Monster PBJ July 2012 - Current
General Manager
 Collaborate with organizers to negotiate and schedule caterings for public and private events.
 Manage a team of up to 9 to set up/clean up, cook, serve and entertain during catered events and
public serving.
 Source all ingredients and supplies needed for operation.
 Ensure that all certifications and licenses adhere to city, county, and state guidelines.
 Research and develop recipes, menus and additional recipe development for potential sales in retail
markets.
 Created HACCP for retail product line manufacturing.
 Marketing and sales of catering services and a retail product line
 Certified Food Safety Manager and TABC Certified.
 Maintain routine mechanical issues with truck and upgrade kitchen for better functional use.
Saint Arnold July 2011 - Current
Bartender/Volunteer
 Serve beer for tours and private events.
 Clean and prepare Tour Hall, Investor Pub and restrooms for private events and tours.
 Count and sort merchandise inventory for routine reconciliations.
Coaches Sports Bar and Grill October 2008 – December 2011
Barback/Bartender
 Maintain and stock bar with supplies necessary to sustain optimal performance of the bar
 Served alcoholic beverages and maintained laws and guidelines enforced by TABC.
 Operated POS systems efficiently and effectively; reconciled cash drawer.
Splashtown May 2007 – August 2008
Lifeguard
 Responsible for the safety of thousands of swimmers and guests’ daily.
 Cleaned pools and maintained grounds before opening.
 Completed multiple top level training programs such as Life Saving and Top Gun Training.
 CPR and first aid trained/certified.
Achievements and Certifications
 Eagle Scout
 National level leadership courses completed – NYLT, NAYLE
 HACCP and Health Department experience
 Certified Food Safety Manager, TABC Certified