1. AMANECER EIZNER
6550 SQUIRE KNOLL ROAD
SAN LUIS OBISPO, CALIFORNIA - 93401, UNITED STATES
831. 521.7165
AMANECEREIZNER@GMAIL.COM
PERSONAL STATEMENT: I am dependable, enthusiastic, and committed with the intention of combining my skills and expertise
within a position that welcomes motivation and a supportive environment. I wish to obtain a responsible position where I can help the
organization grow in value utilizing my experience, capabilities, and work ethic.
EDUCATION
CALIFORNIA POLYTECHNIC UNIVERSITY SLO, CALIFORNIA
Bachelor of Science Recreation, Parks, and Tourism Administration Expected December 2016
GPA: 2.8 Concentration: Hospitality and Tourism Management
RELEVANT COURSEWORK:
Introduction to Recreation, Parks, and Tourism Festival & Event Management
Hospitality, Convention, and Meeting Management Corporate Communication
Career Planning in Recreation, Parks, and Tourism Sustainable Travel and Tourism Planning
PROFESSIONAL EXPERIENCE
SIDECAR
Server July 2014- January 2015
• Aided in restaurant wedding event day set up, serving, and clean up
• Tended to tables in a timely manner with broad knowledge of cocktail and food menus
• Upheld calm and professional poise throughout meal services
LUNA RED SLO, CALIFORNIA
Server July 2014- January 2015
• Assisted in the suggestion and service of food for events of up to 150 customers nightly
• Utilized professional communications skills and wine knowledge to answer all questions
• Maintained customer service as top priority while ensuring cleanliness and time management
BIG SUR ROADHOUSE BIG SUR, CALIFORNIA
Server March 2014- July 2014
• Presented suggestions and recommendations on upscale wine and beer
• Personalized the meal and service attentively and formally
• Created positive guest interactions while serving in a friendly and efficient manner
BON TEMPS CREOLE CAFÉ SLO, CALIFORNIA
Waitress/ Busser / Hostess November 2012- December 2013
• Seated, served, answered phone, took reservations, bussed, and reset tables
• Most often was the only person working the dining area
• Provided fast turn over while providing good service
BIG SUR BAKERY AND RESTAURANT BIG SUR CALIFORNIA
Hostess/ Busser / Food Runner June 2009 – October 2012
• Warmly greeted guests and bid a tender departure and invite to visit again
• Ensure that requirements for all guests are met; including small children, disabled or food allergic guests
• Create new settings as per requirements and clear additional settings if not needed
• Organized a seating chart that efficiently coordinated guest seating with the open wait staff.
ADDITIONAL SKILLS
• Qualified understanding of Microsoft Office Products, Excel, Mail, Database Development, Internet Usage, Social
Media Platforms for marketing
• Experienced use of Open Table, Point of Sale, and BreadCrumb Reservation Services
• Fluent in Spanish

2. • Nine years of practice providing quality customer service