2. Japanese culinary tradition
• The traditional food of Japan is based on rice with miso soup and
other dishes,served with an seasonal ingredients. The side dishes
often contain of fish, pickled vegetables, and vegetables cooked in
broth. Fish is common in the traditional cuisine. It is often
grilled,or can be served raw such as sashimi and sushi. Seafood
and vegetables are also deep-fried in a light batter as tempura.
• Other than rice, staples include noodles, such as soba and udon.
Japan has many simmered dishes.
• Japan has an indigenous form of desert called wagashi, which
include ingredients such as red bean paste, as well as its
indigenous rice wine.
3. Example of Japanese food
Makizushi
Miso soup
Oden
Japanese curry rice
Kaiseki
4. Singapore location for
japanese food1.Sakae sushi
2.Kushi dining bar
Located at 36 Newton Road, #03-01
307964
Open today
11:30 am – 2:30 pm
5:30 – 9:30 pm
3.Ootoya
At #08-12 Orchard Central, 181 Orchard
Rd.
Orchard Central
238896
4.Aoki Japanese restaurant
at 1 Scotts Road
#01-19 Shaw Centre
228208
Open today
12:00 – 3:00 pm
6:30 – 11:00 pm
