1. TUGAS BEDAH SKL UN SMP 2013
PROCEDURE TEXT
NAMA : Lilia Damayanti
Sekolah : SMP Darul Arqom
Ginger Fish
Ingredient:
One black Tilapia fish
Half teaspoon of salt
Half tablespoon of corn flour
One cup of oil
2 cm ginger (chopped)
Two tablespoons of soy sauce
Two tablespoons of water
A pinch of sugar
Method:
1. Clean the fish. Wipe it dry with a paper towel.
2. Rub salt and corn flour all over it.
3. Heat up the oil in the wok.
4. lid the fish in. After three minutes, turn the fish over. Remove it when it is golden brown.
5. Leave about one tablespoon of oil in the wok. Fry the chopped ginger until it is fragrant.
6 . Add in the soy sauce, sugar and water.
7. Pour the gravy over the fish.
1. How should you cut the ginger?
A. Slice it.
B. Chop it.
C. Mince it.
D. Grate it.
2. When is the fish put into the wok?
A. When the oil is hot.
B. Before salt is rubbed
C. After the ginger is fried.
D. When the fish is golden brown.

2. 3. “Remove it when it is golden brown.” The underlined word means….
A. dry.
B. burnt.
C. cooked.
D. half-cooked.
Fruit Punch I
ngredients •
1 package (3 ounces) • 3 cup pineapple juice cherry flavored gelatin • 2 cups orange juice • 3 cups boiling water •
4 cups ice cubes • 5 cups cold water
Preparation
Combine gelatine with boiled water; stir until dissolved. Add cold water, pineapple juice, and orange juice. Just
before serving, add ice cubes and stir until melted.
4. How much water do we need?
A. 3 cups
B. 8 cups
C. 5 cups
D. 16 cups
5. Which statement is TRUE based on the text above?
A. We need three kinds of juice to make fruit punch.
B. We need to boil the juice before it is served.
C. We can change the pineapple and orange with ice cubes and cold water.
D. We can drink the fruit punch while it is cold
6. “Stir until melted.” What does the underlined word mean?
A. to move a liquid around with a spoon.
B. to cut something into smaller pieces
C. to mix the food with some fruit
D. to cut into thin flat piece