Nadine Tanios Azar has over 10 years of experience in operations management and quality control. She is currently the Assistant Manager at Interworld Duty Free, where her responsibilities include store operations, staff training, implementing sales strategies, and resolving customer issues. Previously, she worked at National Beverage Company for 7 years as a Lab Technician, Production Line Supervisor, and Quality Control responsible. In this role, she performed various quality control and assurance tasks such as chemical testing, auditing suppliers, and ensuring compliance with food safety standards. She also has experience setting up quality management systems according to ISO standards.

1. Nadine Tanios Azar
Mobile:009613733166 E-mail:Nadinea@interworld-dutyfree.com
Work Experience:
INTERWORLD DUTY FREE(px naqoura)
JULY 2010 TILL PRESENT
Assistant Manager:
 Maintain files hard and soft copies for the work unit.
 Reviewing sales report.
 Handling store operations.
 training staff.
 Implementing sales strategies.
 Managing health and safety requirements.
 Managing quality requirements.
 Resolving interpersonal conflicts among staff members.
 Meeting sales targets.
 Meeting with customers.
 Review supplier invoices before sending it to finance department.
 Resolving any problems with customers.
 Onsite controlling sales..
 Controlling Variation price from branch to branch..
National Beverage Company(COCA COLA)
2003 TILL JUNE 2010
 Lab technician, production line supervisor, and quality control responsible for a complete
processing and line of production, from mixing to filling duties.
Covering:
 Supervision of syrup manufacturing to ensure mixing is done as per recent formulations and
process
 Conducting all chemical, microbiological and organoleptic testing of finished products.
 Testing of incoming raw materials and reporting when products received do not comply with
the coca cola standards.
 Conduct all required analysis and treated water used in production as well as carbon dioxide
produced onsite.
 Performing statistical process control (spc) on equipments’ as per schedule, and reporting
discrepancy.

2.  Liasing with production supervisors with regard to product quality trends
 Periodical montoring and survey of the retained samples taken during production.
 Supervision of cleaning and sanitizing procedures.
 Monitoring to maintain personal hygiene and cleanliness of the working areas as per
standards.
 Supervision of warehouse to ensure raw materials and finished products are stored
properly, and are still in good conditions respecting fifo policy.
 Updating stock movements of laboratory materials and reagents to insure availability at all
time.
 Microbiology analyzing and reading.
 Auditing post mix for Mc Donald’s and Burger king.
PERFOMED THE HACCP in Practice Training Course from9-11 August 2005, and enclosed a
certificate of successful completion from SGS (LIBAN) S.A.L.
IN JAN 2009 I was promoted to quality systems coordinator and I was involved in setting up the
quality systems of the three plants of the company (coca cola, pampa juice and Nada water), to
develop and implement a well-organized system complying with the international Management
Standards (ISO 22000).
And I was appointed as systems coordinator involved in setting up the safety and environment
systems complying as well with the international safety and environmental standards.
Jan 2010 in addition to the quality system coordinator duties I was assigned as a production
manager for the new launched Cornelli Ice Cream Plant at that time.